کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137178 | 1494534 | 2017 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60Â s population
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
LPSIL-6PBMCsIL-1βSCFAnatural killer - (سلول های) کشنده طبیعیshort-chain fatty acid - اسید چرب کوتاه مدتinterleukin-6 - اینترلوکین ۶Interleukin-1β - اینترلوکین-1βtumour necrosis factor-α - تومور نکروز عامل αSteady state - حالت پایدارperipheral blood mononuclear cells - سلول های تک هسته ای خون محیطیTNF-α - فاکتور نکروز توموری آلفاFluorescent in situ hybridisation - فلورسنت در محل hybridisationlipopolysaccharide - لیپوپلی ساکاریدFish - ماهیMicrobiota - میکروبیوتاImmune markers - نشانگرهای ایمنیProbiotics - پروبیوتیکPrebiotics - پری بیوتیک ها Fat - چربیGas chromatography - کروماتوگرافی گازی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60Â s population A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60Â s population](/preview/png/5137178.png)
چکیده انگلیسی
This study aimed to determine the impact of fat intake combined with Bacillus coagulans or trans-galactooligosaccharides (B-GOS) on bacterial composition and immune markers in an in vitro model. A three-stage continuous gut model system was used to simulate specific human colonic regions. Peripheral blood mononuclear cells were exposed to cell free supernatants and subsequent levels of inflammatory cytokines were measured by flow cytometry. Although fat addition decreased bifidobacteria from 8.76 ± 0.12 to 8.63 ± 0.13 and from 8.83 ± 0.08 to 8.67 ± 0.07 in pre- and probiotic models respectively, the changes were not significant. Fat addition also did not impact on cytokines induced by LPS. Under high fat conditions, numbers of bifidobacteria significantly increased by B. coagulans or B-GOS. In addition, B. coagulans or B-GOS significantly suppressed TNF-α production induced by LPS. Under high fat conditions, both B. coagulans and B-GOS led to potentially beneficial effects by targeting specific bacterial groups and modulating immune markers.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 32, May 2017, Pages 238-247
Journal: Journal of Functional Foods - Volume 32, May 2017, Pages 238-247
نویسندگان
Yue Liu, Glenn R. Gibson, Gemma E. Walton,