کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137433 | 1494539 | 2016 | 21 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
ترجمه فارسی عنوان
پپتیدهای بیولوژیک از ماتریس های غذایی گیاهی: روند تحقیق و بیوتکنولوژی های نوین برای سنتز و بازیابی
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Currently, the interest for health-promoting functional foods, dietary supplements and pharmaceutical preparations containing bioactive peptides deriving from food proteins, is increasing. Despite the large literature concerning peptides derived from animal proteins, only recently the scientific community investigated the possibility to obtain bioactive peptides from vegetable sources, also discovering novel functional features. In this article, the functional effects of vegetable-derived peptides, including antihypertensive, antioxidant, antitumoral, antiproliferative, hypocholesterolemic, antinflammatory activities, are described. The novel biotechnologies for the release of bioactive peptides from vegetable matrices, including microbial fermentation and the use of microbial enzymes are investigated. Moreover, the modern technologies for their recovery, purification, and analysis, are reviewed and discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 27, December 2016, Pages 549-569
Journal: Journal of Functional Foods - Volume 27, December 2016, Pages 549-569
نویسندگان
Carlo G. Rizzello, Davide Tagliazucchi, Elena Babini, Giuseppina Sefora Rutella, Danielle L. Taneyo Saa, Andrea Gianotti,