کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5848494 1561645 2011 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Ameliorative potential of S-allyl cysteine on oxidative stress in STZ induced diabetic rats
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست بهداشت، سم شناسی و جهش زایی
پیش نمایش صفحه اول مقاله
Ameliorative potential of S-allyl cysteine on oxidative stress in STZ induced diabetic rats
چکیده انگلیسی

Increased oxidative stress and impaired antioxidant defense mechanism are important factors in the pathogenesis and progression of diabetes mellitus and other oxidant-related diseases. The present study was undertaken to evaluate the possible protective effects of S-allyl cysteine (SAC) against oxidative stress in streptozotocin (STZ) induced diabetic rats. SAC was administered orally for 45 days to control and STZ induced diabetic rats. The effects of SAC on glucose, plasma insulin, thiobarbituric acid reactive substances (TBARS), hydroperoxide, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), reduced glutathione (GSH), oxidized glutathione (GSSG) and GSH/GSSG ratio were studied. The levels of glucose, TBARS, hydroperoxide, and GSSG were increased significantly whereas the levels of plasma insulin, reduced glutathione, GSH/GSSG ratio, superoxide dismutase, catalase and GPx were decreased in STZ induced diabetic rats. Administration of SAC to diabetic rats showed a decrease in plasma glucose, TBARS, hydroperoxide and GSSG. In addition, the levels of plasma insulin, superoxide dismutase, catalase, GPx and reduced glutathione (GSH) were increased in SAC treated diabetic rats. The above findings were supported by histological observations of the liver and kidney. The antioxidant effect of SAC was compared with glyclazide, a well-known antioxidant and antihyperglycemic drug. The present study indicates that the SAC possesses a significant favorable effect on antioxidant defense system in addition to its antidiabetic effect.

Research highlightsS-allyl cysteine (SAC), a sulphur containing amino acid, derived from garlic (Allium sativum Linn, Liliaceae), may constitute an alternative to insulin since both long- and short-term treatments with this compound correct the hyperglycemia that occurs in diabetic model. This study suggests that natural compound may be used as an alternative against synthetic compound.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemico-Biological Interactions - Volume 189, Issues 1–2, 15 January 2011, Pages 100-106
نویسندگان
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