Growth and feeding efficiency of wild and aquaculture genotypes of rainbow trout (Oncorhynchus mykiss) common to Lake Huron, Canada

Selective breeding of salmonid fishes for the purpose of commercial aquaculture has resulted in domesticated strains possessing a divergent physiological and behavioral phenotype from that of wild conspecifics. Freshwater production of rainbow trout (Oncorhynchus mykiss) has been occurring in regions of Lake Huron, Canada, for decades yet the growth and performance of domestic (aquaculture) versus wild (naturalized) strains are poorly understood. We conducted two trials to examine growth differences between size-matched wild and domestic strains of juvenile rainbow trout: (1) reared separately and fed to satiation; and (2) reared together and fed a reduced ration to induce competition. Additionally, we used bioenergetics models to assess strain-specific growth rates across a range of water temperatures (5, 10, 15 and 18 °C) as well as Lake Huron temperatures during the open-water season. Domestic rainbow trout showed a growth advantage throughout the 102 d trials, and by the end of the study had achieved a mass > two-fold that of the wild strain and had greater fork length, condition, and thermal growth coefficient (TGC) under both treatments. Rapid growth of domestic strain fish was achieved through the combination of enhanced feed consumption (by ~ 40%) and feeding efficiency (up to 60% lower feed conversion ratio) relative to wild fish. Divergence in growth rates between strains was most pronounced (> 3 ×) when modeled with Lake Huron open-water temperatures. We demonstrate that the growth and feed-conversion efficiency differ significantly between these two strains of rainbow trout under laboratory conditions, suggesting that differences could be even greater in nature.