Polybrominated diphenyl ethers (PBDEs) in marine foodstuffs in Australia: Residue levels and contamination status of PBDEs

► Dietary exposure to marine foods can contribute to PBDEs accumulation in human body. ► The ∑PBDEs concentrations in imported fish were higher than domestic fish in Australia. ► BDE-209 was the most dominant congener in the fish followed by BDE-47, 99 and 100. ► Estimated human dietary intake of PBDEs through fish in Australia is comparatively less than rest of the world.