کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6392561 | 1330441 | 2014 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
In this study, 11 lactic acid bacteria (LAB) strains were screened for potential new probiotics using in vitro methods, including acid and bile salt tolerance, adhesion, antioxidative and α-glucosidase inhibitory activity. The results indicated that Lactobacillus casei 2W and Lactobacillus rhamnosus Z7 showed better potential probiotic properties and α-glucosidase inhibitory activity in vitro. The characteristics of L. casei 2W were better than those of L. rhamnosus GG, and L. rhamnosus Z7 was the most similar strain to L. rhamnosus GG, which had an antidiabetic capability. This finding suggested that L. casei 2W and L. rhamnosus Z7 could be used as potential antidiabetic probiotics. Further research is required to examine the α-glucosidase inhibitory activity of these strains.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 35, Issue 1, January 2014, Pages 65-72
Journal: Food Control - Volume 35, Issue 1, January 2014, Pages 65-72
نویسندگان
Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen,