کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6394506 | 1330470 | 2011 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
The prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse were studied in 2008. A total of 425 carcasses were collected from 58 French poultry slaughterhouses over a 12-month period. Salmonella was isolated on 32 carcasses leading to a prevalence of 7.52% (CI95%Â =Â [5.01-10.05]). Thirteen different serotypes were identified. S. Indiana was the most prevalent serotype (33.3%) followed by S. Kottbus (13.9%); S. Enteritidis was isolated in only one batch (2.8%) and S. Typhimurium was not isolated on any sample. The enumeration performed on a subset of 219 samples using a miniaturized MPN technique, revealed very low numbers of Salmonella (1.6 and 110Â cfu/g) in only 4 samples. The logistic regression analysis revealed 2 parameters as potential risk factors: (1) Gallus gallus as the sole species of poultry slaughtered in the slaughterhouse (ORÂ =Â 7.08) and (2) less than 2 people present during evisceration (ORÂ =Â 4.65).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 22, Issue 8, August 2011, Pages 1158-1164
Journal: Food Control - Volume 22, Issue 8, August 2011, Pages 1158-1164
نویسندگان
Olivier Hue, Sophie Le Bouquin, Françoise Lalande, Virginie Allain, Sandra Rouxel, Isabelle Petetin, Ségolène Quesne, Marie-José Laisney, Pierre-Yves Gloaguen, Mélanie Picherot, Gilles Salvat, Stéphanie Bougeard, Marianne Chemaly,