Immobilization of soybean (Glycine max) α-amylase onto Chitosan and Amberlite MB-150 beads: Optimization and characterization

▶ Immobilization of soybean α-amylase onto the matrices Chitosan and Amberlite MB-150. ▶ Covalent binding was done using glutaraldehyde as cross linker. ▶ Maximum immobilization 62% and 70.4% with Chitosan and Amberlite MB-150 respectively.