Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion

Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 82, September 2018, Pages 399-411

L. Lorieau, A. Halabi, A. Ligneul, E. Hazart, D. Dupont, J. Floury,