کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7478967 1485230 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Impact of elevated carbon dioxide on soil heat storage and heat flux under unheated low-tunnels conditions
ترجمه فارسی عنوان
تاثیر دی اکسید کربن بالا بر ذخیره گرمائی خاک و شار حرارتی در شرایط کم تونل خاموش
کلمات کلیدی
دی اکسید کربن، ذخیره سازی گرم، شار حرارتی، دمای خاک، دمای هوا، تونل کم خنک کننده،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی انرژی انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
چکیده انگلیسی
Suboptimal regimes of air and soil temperature usually occur under unheated low-tunnels during winter crop cycles. CO2 is one of the most important gases linked to climate change and posing challenge to the current agricultural productivity. Field experiment was conducted in unheated low-tunnels (10.0 m long, 1.5 m wide and 1.0 m high) during winter and spring periods to evaluate the increasing CO2 concentration (352, 709, 1063, 1407, and 1761 ppm) on net radiation budget, soil-air thermal regime and pepper plants growth development and yield. CO2 was injected into each hollow space of the tunnel double-layer transparent polyethylene covers. Recorded integral net longwave radiation increased from 524.81 to 1111.84 Wm−2 on January when CO2 concentration increased from 352 to 1761 ppm. A similar trend was recorded on February. Moreover, minimum soil surface and air temperatures were markedly increased from −1.3 and −6.8 °C to 3.4 and 0.6 °C, when CO2 concentration increased from 352 to 1761 ppm. Additionally, soil heat flux as well as soil heat storage increased with increasing CO2 concentrations accordingly. Increasing the tunnel minimum air and soil temperatures with the CO2 concentration treatments 1063, 1407 and 1761 ppm reflected in a significant pepper yield (3.19, 5.06 and 6.13 kg m−2) due to the modification of the surrounding plants microenvironment and prevented pepper plants from freezing and the accelerated the plant growth. On the contrary, the drop of minimum air and soil temperatures to freezing levels with the CO2 concentration treatments 352 and 709 ppm resulted in the deterioration of pepper plants development during the early growth stages on January.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Environmental Management - Volume 182, 1 November 2016, Pages 176-186
نویسندگان
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