کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7585199 | 1492036 | 2018 | 25 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)
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کلمات کلیدی
Mangiferin (PubChem CID: 5281647)Lupeol (PubChem CID: 259846)Fe2+ - Fe2 +Mg2+ - Mg2 +Mn2+ - Mn2 +Ascorbic acid (PubChem CID: 54670067) - اسید اسکوربیک (PubChem CID: 54670067)Ferulic acid (PubChem CID: 445858) - اسید فرولیک (PubChem CID: 445858)Vanillic acid (PubChem CID: 8468) - اسید وانیلیک (PubChem CID: 8468)Caffeic acid (PubChem CID: 689043) - اسید کافئیک (PubChem CID: 689043)Chlorogenic acid (PubChem CID: 1794427) - اسید کلرژنیک (PubChem CID: 1794427)Gallic acid (PubChem CID: 370) - اسید گالیک (PubChem CID: 370)Terpenoid biosynthesis - بیوسنتز ترپنوئیدHealth-promoting compounds - ترکیبات تقویت کننده سلامتMangifera indica L. - منگیفر ل
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Fe2+, Mg2+ and Mn2+ are enzyme cofactors in terpenoids biosynthesis. Effects of pre-harvest spray of FeSO4, MgSO4 and MnSO4 (0.2% and 0.3%) 30â¯d prior to harvest on the levels of terpenoids and phenolic compounds in ripe mango fruit were investigated. All treatments significantly increased lupeol in the peel compared to control and it was highest in pulp of 0.3% FeSO4-treated fruit. Spray of each nutrient (0.3%) increased total carotenoids in the pulp. Mangiferin in pulp was significantly higher in the fruit treated with 0.2% FeSO4, MgSO4 and MnSO4 compared to control and 0.3%. Concentrations of gallic, ferulic and caffeic acids in the peel and chlorogenic acid in pulp and peel were highest in fruit sprayed with 0.2% FeSO4. In conclusion, pre-harvest spray of FeSO4, MgSO4 and MnSO4 regulates concentrations of terpenoids and phenolic compounds in the pulp and peel of ripe mango fruit.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 256, 1 August 2018, Pages 71-76
Journal: Food Chemistry - Volume 256, 1 August 2018, Pages 71-76
نویسندگان
Mekhala Dinushi Kananke Vithana, Zora Singh, Stuart Keith Johnson,