کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7620069 1494478 2017 35 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The Grocery Purchase Quality Index-2016: An innovative approach to assessing grocery food purchases
ترجمه فارسی عنوان
شاخص کیفیت خرید مواد غذایی - 2016: رویکرد نوآورانه برای ارزیابی خرید مواد غذایی مواد غذایی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The study developed and validated a system for scoring the quality of household grocery purchases, the Grocery Purchase Quality Index-2016 (GPQI-2016). A grocery sales data set (2012-13) without individual household shopper attributes was provided by a national grocery chain, and a sample of 4000 households in each of four geographic locations was drawn. The 1887 categories, known as “subcommodities,” in the database were classified into the 29 food categories of the US Department of Agriculture's Food Plan market baskets. A standardized expenditure share for each category was calculated. Quality of food purchases was evaluated by comparing the observed to the standardized USDA expenditure share for each category and then grouping the categories into 11 components, based on the Healthy Eating Index-2010. Processed meat expenditures were also assessed. Households that never purchased tobacco (n = 12,460) had higher (6%) median total quality scores (31.3 of a possible 75 points) than those who did purchase tobacco (n = 3540, median score 26.6, p < 0.01), as well as higher scores for each of the 11 components (p < 0.01). Tobacco users typically have poorer diets than non-users; therefore, construct validity of the GPQI-2016 in assessing grocery food purchases was established.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 64, Part 1, December 2017, Pages 119-126
نویسندگان
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