کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624047 | 1494550 | 2015 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
EASGC-FIDβ-cryptoxanthinFunctional beveragesInterventional studyPlant sterols - استرول گیاهیEuropean Atherosclerosis Society - انجمن آترواسکلروز اروپاanalysis of variance - تحلیل واریانسANOVA - تحلیل واریانس Analysis of varianceGas chromatography-flame ionization detection - تشخیص یونیزاسیون گاز کروماتوگرافی-شعلهEuropean Community - جامعه اروپاییBioaccessibility - دسترسی بیواسطهPhytosterols - فیتواسترولGastrointestinal digestion - هضم گوارشی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
This study for the first time compares the in vivo (response in serum from individuals of an interventional study) and in vitro effects (bioaccessibility determined from simulated gastrointestinal digestion) of two plant sterol (PS)-enriched milk-based fruit beverages (with and without tangerine fruit juice rich in β-cryptoxanthin (β-Cx)) in order to assess their suitability as PS-enriched food matrixes, and the possible interactions between the two bioactive compounds (β-Cx and PS) that might affect their absorption. The randomized, double-blind, crossover study (performed in 36 postmenopausal women) showed the β-sitosterol and campesterol serum concentrations after four weeks of consumption of the beverages (1.5âg PS/day) to increase significantly (ranging 1.6-2.4âµg/mL and 0.3-0.4âµg/mL, respectively), thereby confirming suitability as matrices for PS-enrichment. The results therefore indicated similar behavior of PS supplied by these beverages and evaluated through in vitro or in vivo assays, independently of whether the samples contained β-Cx or not.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 44-50
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 44-50
نویسندگان
Guadalupe Garcia-Llatas, Antonio Cilla, Amparo AlegrÃa, MarÃa Jesús Lagarda,