Keywords: هضم گوارشی; Ultrasound-assisted extraction; Saponins; Edible seeds; Legumes; Gastrointestinal digestion; Bioaccessibility; Lipids; Polyphenols; EY; Extraction yield; E; Ethanol extract; E:W; Ethanol:Water extract; FC; Fat content; GAE; Gallic acid equivalents; TPC; T
مقالات ISI هضم گوارشی (ترجمه نشده)
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Keywords: هضم گوارشی; Fruit & vegetables; Gastrointestinal digestion; Minipig; Phenolic compounds; Protein;
Keywords: هضم گوارشی; Whey protein; In vitro digestion; Bioactive peptide; Glucagon-like peptide-1; Dipeptidyl peptidase IV inhibitor; Antioxidant activity; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; ABAP; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; AMC; H-Gly-
Keywords: هضم گوارشی; Waxy maize starch nanocrystal; Octenyl succinic anhydride (OSA); Submicron-sized Pickering emulsion; Gastrointestinal digestion; Storage stability;
Keywords: هضم گوارشی; Gastrointestinal digestion; Clays; Natural radioisotopes;
Keywords: هضم گوارشی; As; Gastrointestinal digestion; Vegetables; Estimated dietary intake;
Keywords: هضم گوارشی; Amaranth proteins; Peptides; Gastrointestinal digestion; Antioxidant activity; Structure–activity relationship
Keywords: هضم گوارشی; Arsenic glutathione complexes; Arsenosugars; Arsenolipids; Fish; Gastrointestinal digestion; Seaweed; Rice
Keywords: هضم گوارشی; Gut hormones; Bovine haemoglobin; Gastrointestinal digestion; Dipeptidyl peptidase IV; Bioactive peptides; Food intake;
Keywords: هضم گوارشی; Lactobacillus; Probiotics; Cytokines; Intestinal hormones; Satiety; Gastrointestinal digestion
Keywords: هضم گوارشی; Digestive enzyme; Enzyme inhibition; Lipases; Oxadiazolone; Gastrointestinal digestion; Intestinal absorption; Lymphatic lipids; AUC; area under the curve; DAG; diacylglycerol; DGL; dog gastric lipase; FFA; free fatty acid; GPLRP2; guinea pig pancreatic l
Keywords: هضم گوارشی; TEAC; trolox equivalent antioxidant capacity; ORAC; oxygen radical antioxidant capacity; PN; peptide nitrogen; AH; alcalase hydrolysate; GD; gastrointestinal digest; SGD; simulated gastrointestinal digestion; BA; bioavailability; RRAA; residual ratio of a
High-level expression of Aspergillus niger lipase in Pichia pastoris: Characterization and gastric digestion in vitro
Keywords: هضم گوارشی; Aspergillus niger lipase; Fusion expression; Pichia pastoris; Characterization; Gastrointestinal digestion;
Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability
Keywords: هضم گوارشی; Carboxypeptidase inhibitor; Plant inhibitor; Capsicum annuum; Protease; Stable miniproteins; Gastrointestinal digestion; CKM; cystine-knot miniproteins; MCPIs; metallocarboxypeptidase inhibitors; YBPCI; Yellow Bell Pepper Carboxypeptidase Inhibitor; MALDI
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion
Keywords: هضم گوارشی; AGS; human gastric adenocarcinoma cells; CE; catechin equivalents; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; FRAP; ferric reducing-antioxidant power; GAE; gallic acid equivalents; GD; gastric digestion; GID; gastrointestinal digestion; HCA; hydroxycinn
Rational in silico design of novel α-glucosidase inhibitory peptides and in vitro evaluation of promising candidates
Keywords: هضم گوارشی; Bioactive peptides; Diabetes mellitus; α-Glucosidase inhibitors; Gastrointestinal digestion; In silico analysis; Molecular docking;
Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis
Keywords: هضم گوارشی; Sea buckthorn berries juice; Polyphenolic contents; Gastrointestinal digestion; Colonic fermentation; Bacterial diversity; Principal Component Analysis;
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
Keywords: هضم گوارشی; Inonotus obliquus polysaccharides; Gastrointestinal digestion; Physiochemical property; Antioxidant activity; α-amylase and α-glucosidase inhibitory activities;
Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH
Keywords: هضم گوارشی; Egg white protein; Heat; Pulsed electric fields; Gastrointestinal digestion; Protein susceptibility; Proteolytic pattern;
Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability
Keywords: هضم گوارشی; Peptide lunasin; Lunasin-fragments; Gastrointestinal digestion; Caco-2 cells transport; Cancer cells; Cell viability; Food analysis; Food composition;
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers
Keywords: هضم گوارشی; Solid lipid nanoparticle; Polyethylene glycol; Oral administration; Gastrointestinal digestion; Controllable digestion;
Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
Keywords: هضم گوارشی; Biochanin A (Pubchem CID: 5280373); Formononetin (Pubchem CID: 52800378); Chickpea; Germination; Boiling; Peptides; Isoflavone; Anti-inflammatory; Gastrointestinal digestion;
Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization
Keywords: هضم گوارشی; Anthocyanins; Cyclodextrin; DSC; Encapsulation; Gastrointestinal digestion; Thermal stability;
Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham
Keywords: هضم گوارشی; Peptides; Antioxidant; Gastrointestinal digestion; Processing; Oxidation;
Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt
Keywords: هضم گوارشی; Yogurt; Gastrointestinal digestion; Antioxidant activity; Type-2 diabetes enzymes; Viability;
Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestion
Keywords: هضم گوارشی; Ligusticum chuanxiong; Gastrointestinal digestion; Antioxidant activity; TMP; Ferulic acid; CAA;
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Keywords: هضم گوارشی; RB; Rojo Brillante; TH; Triumph; GID; gastrointestinal digestion; TFC; total flavonoid content; TPC; total phenolic content; ABTS+; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) radical; DPPH; 2,2-diphenyl, 1-picryl hydrazyl; FIC; ferrous ion
Digestive behavior of Dendrobium huoshanense polysaccharides in the gastrointestinal tracts of mice
Keywords: هضم گوارشی; Dendrobium huoshanense; Polysaccharide; Gastrointestinal digestion; Glycosidic linkage changes;
Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69
Keywords: هضم گوارشی; Angiotensin-I-converting enzyme (ACE) inhibitory peptides; Fermented goat milk; Lactobacillus plantarum 69; Response surface methodology (RSM); Gastrointestinal digestion;
Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity
Keywords: هضم گوارشی; Gastrointestinal digestion; Steaming; Boiling; Microwaving;
Original research articleQuantification and bioaccessibility of intact glucosinolates in broccoli 'Parthenon' and Savoy cabbage 'Dama'
Keywords: هضم گوارشی; Brassicas; Food analysis; Food composition; Health-promoting compounds; Glucosinolates; In vitro; Gastrointestinal digestion; Bioaccessibility;
Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”
Keywords: هضم گوارشی; Cooked lentil; Phenolics; Bioaccessibility; Antioxidant activity; Gastrointestinal digestion; Anti-inflammatory activity;
Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)
Keywords: هضم گوارشی; Cooked lentil; Phenolics; Bioaccessibility; Antioxidant activity; Gastrointestinal digestion; Anti-inflammatory activity;
Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities
Keywords: هضم گوارشی; ACE inhibitory activity; Antioxidant activity; Lentil peptides; Gastrointestinal digestion; Molecular docking;
Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion
Keywords: هضم گوارشی; Amaranth proteins; Gastrointestinal digestion; Peptides; LDL oxidation;
Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products
Keywords: هضم گوارشی; Bioactive peptides; Heat treatment; Gastrointestinal digestion; Mass spectrometry; Ham bones;
Bovine lactoferrin-derived ACE inhibitory tripeptide LRP also shows antioxidative and anti-inflammatory activities in endothelial cells
Keywords: هضم گوارشی; Lactoferrin; ACE inhibitory activity; Gastrointestinal digestion; Antioxidative activity; Anti-inflammatory activity;
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
Keywords: هضم گوارشی; Amaranth protein isolate; Gastrointestinal digestion; Antithrombotic activity; Absorption by Caco 2 cell culture; Bioactive peptides; TEER; transepithelial electrical resistance; DH%; degree of hydrolysis; MTT; methyl tetrazolium assay; AF; active fractio
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability
Keywords: هضم گوارشی; Antioxidant; Gastrointestinal digestion; Intestinal epithelial cells; Peptides; Stracchino;
Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion
Keywords: هضم گوارشی; Microencapsulation; Prebiotic; Probiotic; Gastrointestinal digestion; Lactobacillus;
Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies
Keywords: هضم گوارشی; β-Cx; β-cryptoxanthin; ANOVA; analysis of variance; EAS; European Atherosclerosis Society; EC; European Community; FM-PS; milk-based fruit beverage enriched with plant sterols; FM-PSβCx; milk-based fruit beverage rich in β-cryptoxanthin enriched with
Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion
Keywords: هضم گوارشی; Accessibility; Gastrointestinal digestion; Bioactive peptides; Red seaweeds;
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
Keywords: هضم گوارشی; Phenolics; Flavonoids; Gastrointestinal digestion; Exotic fruit; ORAC;
Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion
Keywords: هضم گوارشی; Dry-cured ham; ACE inhibitory peptides; Processing; Gastrointestinal digestion; Mass spectrometry;
Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)
Keywords: هضم گوارشی; Purple tomato; Anthocyanins; Bioaccessibility; Antioxidant activity; Gastrointestinal digestion; Carrageenan-induced paw oedema;
Bioactive peptides derived from human milk proteins — mechanisms of action
Keywords: هضم گوارشی; Human milk; Bioactive peptide; Gastrointestinal digestion; Casein; α-Lactalbumin; Lactoferrin
Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk
Keywords: هضم گوارشی; Clusterin; Egg white allergens; Gastrointestinal digestion; IgE-binding; Ovoinhibitor;
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
Keywords: هضم گوارشی; Milk proteins; Gastrointestinal digestion; Caco-2 cell monolayers; Bioactive peptides; Cow's milk allergy; Peptide uptake;
Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury
Keywords: هضم گوارشی; Lanternfish; Antioxidant peptide; Enzymatic hydrolysate; Gastrointestinal digestion; DNA damage;
Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin
Keywords: هضم گوارشی; Beauvericin; Prebiotic compounds; Prebiotic; Probiotic strains; Probiotic; Bioaccessibility; Food analysis; Food composition; Gastrointestinal digestion; Liquid chromatography–mass spectrometry; LC–MS; Risk evaluation; Food safety; Food processing