کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7625505 | 1494557 | 2014 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits
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کلمات کلیدی
GAEVit EHDL-CCTRLDL-CRBDFRAPLSDOPP - UPAtherosclerosis - آترواسکلروز(تصلب شریان)analysis of variance - تحلیل واریانسANOVA - تحلیل واریانس Analysis of varianceTriglycerides - تریگلیسریدferric reducing ability of plasma - توانایی کاهش آهن در پلاسماleast significant difference - حداقل تفاوت قابل توجهیAntioxidant activity - فعالیت آنتیاکسیدانیhigh-density lipoprotein cholesterol - لیپوپروتئین پرچگالی یا اچدیالGallic acid equivalent - معادل اسید گالیکtrolox equivalent - معادل ترولوکسVitamin E - ویتامین E Lipid profiles - پروفایل لیپیدtotal cholesterol - کلسترول تامLow-density lipoprotein cholesterol - کلسترول لیپوپروتئین با چگالی کمControl - کنترل
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits](/preview/png/7625505.png)
چکیده انگلیسی
The protective effects of oil palm vitamin E and phenolics against atherosclerosis, either singly or in combination, were studied in an atherogenic rabbit model. Rabbits were either fed atherogenic diet only (CTR), or atherogenic diet with vitamin E (VIT E), or atherogenic diet with oil palm phenolics (OPP), or atherogenic diet with both vitamin E and oil palm phenolics (VIT E + OPP). Results from lipid profile and antioxidant analyses were not significantly different between groups (p > 0.05). However, fibrous plaques were associated with the CTR group (8.90 ± 5.41%) and these were significantly less (p < 0.05) in the VIT E (2.88 ± 2.01%) and OPP (1.48 ± 4.45%) groups. Fibrous plaques were not detected at all in the VIT E + OPP group. Our findings suggest that oil palm vitamin E and oil palm phenolics individually inhibited atherosclerotic lesion development. However, oil palm vitamin E in combination with oil palm phenolics provided the highest protective effect against development of atherosclerotic lesions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 7, March 2014, Pages 541-550
Journal: Journal of Functional Foods - Volume 7, March 2014, Pages 541-550
نویسندگان
Che Anishas Che Idris, Tilakavati Karupaiah, Kalyana Sundram, Yew Ai Tan, Nagendran Balasundram, Soon-Sen Leow, Nurrul Shaqinah Nasruddin, Ravigadevi Sambanthamurthi,