Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS

Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 187, 1 September 2018, Pages 133-141

R. Aparicio-Ruiz, D.L. García-González, M.T. Morales, A. Lobo-Prieto, I. Romero,