Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables

► The data shows the bread has the highest concentration of Cu, Fe and Mn. ► The total daily intake of Cu, Fe, Mo, Mn, and Zn for the Lebanese population is mostly provided by bread (136.8 g day−1) comparing to other food commodities as cheese, vegetables and fruits. ► Bioaccessibility of nutrient elements varies with elements, its concentration and nature of consumed commodities.