کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7688140 | 1495871 | 2017 | 20 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Recent chemometrics advances for foodomics
ترجمه فارسی عنوان
پیشرفت های اخیر شیمیایی برای مواد غذایی
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Foodomics is a newly developed discipline that has become more and more important in the last years where focus on food and the understanding of food systems has increased significantly. In this review, the flow of a typical foodomics study will be followed with a focus on the core components, where chemometric expertise is more deeply involved. These are: how to acquire sound data, how to exploit an experimental design, how to use classification in a proper way, how to look at more analytical platforms at the same time and, not the least, how to understand the limitations when interpreting the developed models. For each of these phases, the most common data issues will be highlighted and some of the most recent chemometric methods that are able to help solving them, will be presented.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: TrAC Trends in Analytical Chemistry - Volume 96, November 2017, Pages 42-51
Journal: TrAC Trends in Analytical Chemistry - Volume 96, November 2017, Pages 42-51
نویسندگان
Marta Bevilacqua, Rasmus Bro, Federico Marini, Ã
smund Rinnan, Morten Arendt Rasmussen, Thomas Skov,