Keywords: مواد غذایی; Bivalve molluscs; Seafood; Metabolomics; Foodomics; Food analysis; Food composition; NMR; LC-MS; GC-MS;
مقالات ISI مواد غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مواد غذایی; Olive oil by-products; Polyphenols; Inflammation; Glucose metabolism; NMR based metabolomics; Foodomics; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline-6-sulfonate; AFOA; Aldehydic form of oleuropein aglycone; d6-DSS; 2,2-dimethyl-2-silapentane-d6-5-sulfo
Keywords: مواد غذایی; Chloramphenicol (PubChem CID: 5959); Florfenicol (PubChem CID: 114811); Food contaminants; Veterinary drug residues; Thermally induced contaminants; High-resolution mass spectrometry; Foodomics; Antibiotics;
Keywords: مواد غذایی; Foodomics; Proteomics; Mass spectrometry; Food quality; Food safety; AQUA; absolute quantification; CID; collision-induced dissociation; CV; coefficient of variation; DDA; data dependent acquisition; DIA; data independent acquisition; ESI; electrospray io
Keywords: مواد غذایی; environmental monitoring; foodomics; pesticide; square-wave voltammetry; solid electrode;
Keywords: مواد غذایی; Foodomics; Green analytical chemistry; Sample preparation techniques; Separation techniques; Miniaturization; Green processes; Environmental assessment tools; Life cycle assessment; AIMS; ambient ionization mass spectrometry; AMVI; analytical method volum
Keywords: مواد غذایی; Foodomics; Data structure; Chemometrics; Peak deconvolution; Designed experiments data; Classification; Data-fusion; Cage of covariance;
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
Keywords: مواد غذایی; Chemometrics; Food analysis; Food quality; Food safety; Food traceability; Foodomics; GC-MS; LC-MS; Mass spectrometry; Metabolomics; CE; capillary electrophoresis; CID; collision-induced dissociation; DBDI; dielectric barrier discharge ionization; EVO
Keywords: مواد غذایی; Foodomics; milk whey; Capra prisca breed; Skopelos Breed; LC-MS/MS; Greek goat;
Keywords: مواد غذایی; Foodomics; LC-MS/MS; Milk; Whey; Greek sheep; Mpoutsko; Karagouniko; Chios; Skopelos; Capra prisca; Ovies aries; Rumintae; Greek goats;
Keywords: مواد غذایی; Anionic metabolite; Capillary electrophoresis–mass spectrometry; Food analysis; Foodomics; Metabolomics; Orange juice; Wine
Keywords: مواد غذایی; Food analysis; Omics; Analytical chemistry; Foodomics; Food biomarkers; Personalized diet
Keywords: مواد غذایی; Foodborne pathogens; Bacteria and bacterial toxins; Fungi and mycotoxins; Proteomics; Foodomics;
Keywords: مواد غذایی; Foodomics; Metabolomics; Infant formula; HILIC–MS; Multivariate statistical analysis
Keywords: مواد غذایی; Carnosic acid; Colon cancer; Foodomics; Rosemary; Transcriptomics; Unfolded protein responseCA, carnosic acid; DCF-DA, 2′,7′-dichlorofluorescin diacetate acetyl ester; DEGs, differentially expressed genes; ER, endoplasmic reticulum; ERAD, ER-associated de
Keywords: مواد غذایی; Authenticity; Food analysis; Foodomics; Food science; Metabolomics; Molecular profile; NMR spectroscopy; Nuclear magnetic resonance (NMR); Nutrition; Traceability;
Keywords: مواد غذایی; Metabolomics; UHPLC-(Q)TOF MS; Orange origin authentication; Citrusin D; Foodomics; MSE
Keywords: مواد غذایی; Analytical method; Bioavailability; Carotenoid; Extraction; Food analysis; Food composition; Foodomics; Human sample; Metabolomics; Profiling
Keywords: مواد غذایی; Foodomics; Milk-based infant formula; Inductively coupled plasma mass spectrometry; Chemometrics
Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC-MS and multivariate statistical-based approach
Keywords: مواد غذایی; Dynamic headspace; Olive oil; GC-MS; PARAFAC2; Foodomics;
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis
Keywords: مواد غذایی; Cactus; Phenolic compounds; Metabolomics; Foodomics; Mass spectrometry; Multivariate analysis;
Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics
Keywords: مواد غذایی; Organic farming; Data fusion; Authentication; Foodomics; Chemometrics;
Foodomics evaluation of bioactive compounds in foods
Keywords: مواد غذایی; Foodomics; Food science; Bioactive compounds; Proteomics; Metabolomics; Transcriptomics; Cancer; Neurodegenerative disease; Health; Diet; 2-DE; Two dimensional gel electrophoresis; CE; Capillary electrophoresis; CHF; Chronic heart failure; DIGE; Different
Foodomics: A novel approach for food microbiology
Keywords: مواد غذایی; Foodomics; Food microbiology; Proteomics; Metabolomics; Food safety; 2-DE; two-dimensional polyacrylamide gel electrophoresis; ANN; artificial neural network; CA; clustering analysis; DA; discriminant analysis; mRNAs; messenger RNAs; MS; Mass spectrometry
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles
Keywords: مواد غذایی; Berries; Polyphenols; Mass spectrometry; Multivariate analysis; Characterization; Foodomics;
HR-MAS and NMR towards Foodomics
Keywords: مواد غذایی; HR-MAS; NMR; Foodomics; Metabolic profile;
Foodomics as part of the host-microbiota-exposome interplay
Keywords: مواد غذایی; Data integration; Systems biology; Systems medicine; Panomics; Phenomics; Foodomics;
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
Keywords: مواد غذایی; Foodomics; Grape; Organic; Biodynamic; HR-NMR; Metabolomics; GABA; Polyphenols;
Proteomic characterization of hempseed (Cannabis sativa L.)
Keywords: مواد غذایی; Cannabis sativa; Hempseed; Interactomic maps; Foodomics;
Chemometrics in foodomics: Handling data structures from multiple analytical platforms
Keywords: مواد غذایی; Correlation studies; XC-MS; NMR; Foodomics; Data processing; Data validity; Metabolomics; Multi-block chemometrics; Multivariate data analysis; Pearson correlation
Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples
Keywords: مواد غذایی; M-E; methyl ester; PCA; principal component analysis; OPLS-DA; Orthogonal Partial Least Squares Discriminant Analysis; UV scaling; a variable j is centered and scaled to “Unit Variance”. The base weight is computed as 1/sdj, where sdj is the standard
ReviewApplications of ion mobility spectrometry (IMS) in the field of foodomics
Keywords: مواد غذایی; Ion mobility spectrometry; Foodomics; Spoilage; Freshness; Classification;
Phytochemomics and other omics for permitting health claims made on foods
Keywords: مواد غذایی; EFSA; European Food Safety Authority and FDA or USFDA Food and Drug Administration; Food bioactive components; Foodomics; Health promoting properties; Health claims; Omics approaches; Phytochemicals; Phytochemome; Phytochemomics;
Proteomics and its applications for food authentication and food-technology research
Keywords: مواد غذایی; Food authentication; Foodomics; Food processing; Food technology; High-intensity focused ultrasound (HIFU); Mass spectrometry (MS); Microorganism detection; Pathogen; Proteomics; Selected MS/MS ion monitoring (SMIM)
Foodomics in microbial safety
Keywords: مواد غذایی; Biomarker; Cellular marker; Food analysis; Foodomics; Food pathogen; Food safety; Microbial contamination; Microbial proteomics; Microbial safety; Toxins
Foodomics to investigate meat tenderness
Keywords: مواد غذایی; Foodomics; Meat; Metabolomics; Omics; Post-translational modification; Proteomics; Safety; Tenderness; Tenderization; Transcriptomics
Mass-spectrometry-based metabolomics analysis for foodomics
Keywords: مواد غذایی; Chromatography; Food composition; Foodomics; Food quality; Food safety; Health; Mass spectrometry (MS); Metabolic profiling; Metabolomics; Nutrition
Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review
Keywords: مواد غذایی; Capillary electrophoresis-mass spectrometry; Foodomics; Metabolomics; Peptidomics; Proteomics
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
Keywords: مواد غذایی; Nutritional markers; Dietary interventions; Functional food; Foodomics