کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1247933 | 1495912 | 2013 | 11 صفحه PDF | دانلود رایگان |
• The current state of MS-based metabolic profiling methods in food science.
• Multi-disciplinary approaches needed to link food and diet with health and disease.
• Foodomics characterizes food composition, quality assurance, nutrition and health.
• Challenges in developing metabolomics approaches for foodomics applications.
Mass spectrometry (MS) has gained popularity in metabolomics due to its unparalleled sensitivity and specificity, high resolution and wide dynamic range. MS-based metabolomics techniques have driven the emergence of a new omics sub-discipline – foodomics. In this review, we present the current state of MS-based metabolomics and typical applications in food science related to food composition, food safety, quality, nutrition and health.
Journal: TrAC Trends in Analytical Chemistry - Volume 52, December 2013, Pages 36–46