Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study

Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Liquids - Volume 268, 15 October 2018, Pages 734-742

Ioanna Golfomitsou, Evgenia Mitsou, Aristotelis Xenakis, Vassiliki Papadimitriou,