Effect of high pressure homogenization on the structure and the interfacial and emulsifying properties of β-lactoglobulin

Effect of high pressure homogenization on the structure and the interfacial and emulsifying properties of β-lactoglobulin

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Pharmaceutics - Volume 537, Issues 1–2, 15 February 2018, Pages 111-121

Ali Ali, Isabelle Le Potier, Nicolas Huang, Véronique Rosilio, Monique Cheron, Vincent Faivre, Isabelle Turbica, Florence Agnely, Ghozlene Mekhloufi,