Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB

Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microbial Pathogenesis - Volume 115, February 2018, Pages 312-320

Shuai Wei, Ramachandran Chelliah, Byung-Jae Park, Joong-Hyun Park, Fereidoun Forghani, Youn-Seo Park, Min-Seok Cho, Dong-Suk Park, Deog-Hwan Oh,