Keywords: کاهو; Effective microorganisms; Bokashi; 137Cs accumulation; Physicochemical forms; Lettuce; Barley;
مقالات ISI کاهو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کاهو; Extraction; Microwave; Centrifugal force; Lettuce; Polyphenols;
Keywords: کاهو; Indigenous vegetables; Cabbage; Lettuce; Farming areas; Market centers;
Keywords: کاهو; Lettuce; Thyme oil; β-cyclodextrin; Microencapsulation; Antioxidant; Antimicrobial;
Keywords: کاهو; Post-harvest washing; Wash water; Sensory quality; Lettuce; Cabbage; Chlorine;
Keywords: کاهو; domestic sludge; ozone; lettuce; growth characteristics; quality; hydroponic;
Keywords: کاهو; Chitosan; Salicylic acid; Microparticles; Lettuce; Plant defense response;
Keywords: کاهو; Artificial lighting; Energy use; Lettuce; Urban agriculture; Vertical farm; Water use;
Keywords: کاهو; W/O microemulsions; Bacteriocins; Food matrices; EPR; SAXS; Antimicrobial; Staphylococcus aureus; Listeria monocytogenes; Lettuce; Minced meat;
Keywords: کاهو; Chitosan nanoparticles; Ionotropic gelation; Particle size; Antibacterial agent; Lettuce; Vegetable wash disinfectant;
Keywords: کاهو; Lettuce; Post-harvest wash; E. coli O157:H7; Salmonella; Listeria; Chlorine; Disinfection byproducts; ORP;
Keywords: کاهو; Tomato; Onion; Lettuce; Potato; Carrot; Health risks;
Keywords: کاهو; Lettuce; Minimally processed produces; Chlorine dioxide; Sanitation; Chemical oxygen demand;
Keywords: کاهو; Acinetobacter spp.; A. baumannii group; Fruit; Lettuce; Ready-to-eat products; Antimicrobial resistance; Multidrug-resistance;
Keywords: کاهو; Bacterial volatilization; Bioremediation; Sphingobium; Cucumber; Lettuce;
Keywords: کاهو; Agro-industrial residue; Lettuce; Alkaline pre-treatment; Biomass pre-treatment; Enzymatic hydrolysis; Butanol;
Keywords: کاهو; Bioaccumulation; Microcystins; Lettuce; Developmental stage; Growth; Human health;
Keywords: کاهو; Salmonella; E. coli; Biofilm; Lettuce; Adhesion; Environment;
Keywords: کاهو; CeO2; Nanomaterials; Lettuce; Toxicity; Transformation;
Keywords: کاهو; Artificial lighting; Dehumidification; Lettuce; Penman-Monteith; Urban agriculture; Vertical farm;
Keywords: کاهو; SA; salicylic acid; 5I-SA; 5-iodosalicylic acid; NFT; nutrient film technique; TF; transfer factor; Iodine; Biofortification; Lettuce; Salicylic acid; 5-iodosalicylic acid; Organoiodine compounds;
Revisiting quick, easy, cheap, effective, rugged, and safe parameters for sample preparation in pesticide residue analysis of lettuce by liquid chromatography-tandem mass spectrometry
Keywords: کاهو; Lettuce; Pesticides; QuEChERS; Liquid chromatography; Tandem mass spectrometry;
Keywords: کاهو; chemical amendment; contamination; immobilisation; lettuce; metal; urban soil;
Keywords: کاهو; lettuce; anthocyanin; non-destructive measurement; machine vision method; color characteristic;
Keywords: کاهو; Daphnia; Lettuce; Metals; Phenol; Root elongation; Wastewater
Keywords: کاهو; Tetracycline; Amoxicillin; Carrot; Lettuce; Irrigation water; Soil
Keywords: کاهو; Endocrine disrupting compounds (EDCs); Biosolids; Corticosterone; Wastewater effluent; Lettuce; Lysimeters;
Keywords: کاهو; Lettuce; Sesquiterpenoid lactone; Bitterness; Sweetness; Sugar; Bitter suppression
Keywords: کاهو; Romaine; Lettuce; Transportation; Listeria monocytogenes; Escherichia coli O157:H7; Food safety; Trailer
Keywords: کاهو; Life cycle assessment; Food miles; Lettuce; Environmental impact; Supply chain; Packaging;
Keywords: کاهو; Minimally processed; Irradiation; Cut-vegetables; Carrot; Lettuce
Keywords: کاهو; Oregano; Nanoemulsion; Foodborne bacteria; Lettuce
Keywords: کاهو; Lettuce; Microgreens; Minerals; Nitrate; Estimated daily intake; Food safety; Food composition; Food analysis;
Keywords: کاهو; Salmonella enterica ser. Enteritidis; Rti-LAMP; Lettuce; Sodium dodecyl sulfate; SDS; Bentonite coated activated carbon;
Keywords: کاهو; Lettuce; Nitrogen content; Spectroscopy; Computer vision; Data fusion
Keywords: کاهو; Cold atmospheric plasma; Optical density; E. coli; Growth; Kinetic parameters; Lettuce
Keywords: کاهو; Food chemistry; Lettuce; Spent coffee grounds; Waste reuse; Antioxidant activity;
Keywords: کاهو; Artemisinin; Cell viability; Lettuce; Mitosis; Phytotoxicity; Reactive oxygen speciesChl, chlorophyll; DHE, dihydroethidium; FDA, fluorescein diacetate; FW, fresh weight; MDA, malonyldialdehyde; MI, mitosis index; PCD, program cell death; PI, propidium io
Keywords: کاهو; Non-thermal processing; Cold plasma; Food safety; Cabbage; Lettuce; Fig;
Keywords: کاهو; Lettuce; Soil; Metal(loid)s; Phytoavailability; Single extraction methods
Keywords: کاهو; Enteric viruses; Handwashing; Virus transfer; Murine; Transfer; Vegetables; Lettuce
Keywords: کاهو; Trichloromethane; Chlorine by-product; Chlorine; Citric acid; Lettuce; Onions
Keywords: کاهو; Lettuce; Harvester; Cutting component; Lifting component; Harvesting performance;
Keywords: کاهو; Foodborne pathogens; Native microbiota; Biopreservative agents; Lettuce
Keywords: کاهو; Metal mixtures; Lettuce; Statistically significant; Biologically relevant; Reproducibility
Keywords: کاهو; Bioherbicide; Bur cucumber; Chloroplast proteins; Lettuce; Nutrients; Phyto-hormones
Keywords: کاهو; Ethanol; Lettuce; Enzymatic browning; Phenylalanine ammonia lyase; Microbial growth;
Keywords: کاهو; Lettuce; Sprouts; Phytochemical; Phenolic; DPPH
Keywords: کاهو; Antimicrobial; Salmonella; Wastewater irrigation; Uptake; Lettuce;
Keywords: کاهو; Endocrine disrupting compounds (EDCs); Biosolids; Estrone; Testosterone; Wastewater effluents; Lettuce;