کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9474512 1322378 2005 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis
چکیده انگلیسی
Lab-on-a-chip capillary electrophoresis has been used for identification of wheat variety and quality type. Analysis of each chip takes 30 minutes for 10 samples, and distinction can be made between members of a set of 40 commonly grown Australian wheat varieties. Quality type could be predicted by analysis of the HMW and LMW glutenin subunits. The technique has also been applied to the separation of proteins from other grains and legumes, and may also be useful for identifying variety and/or quality type in these crops.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 41, Issue 3, May 2005, Pages 371-374
نویسندگان
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