کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9487244 | 1330571 | 2005 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography](/preview/png/9487244.png)
چکیده انگلیسی
A survey of zearalenone (ZON) in Indonesian maize-based food and feed was performed in 89 samples using an enzyme-linked immunosorbent assay (ELISA). Results indicated that 32 samples (36.0%) were contaminated in a range from 5.5 to 526 μg/kg. Only one highly contaminated sample was observed in a category of home-made food samples (>500 μg/kg) and the highest percentage of contaminated samples (>85.7%) was noted in a category of poultry feed. The positive samples based on the ELISA analyses were then confirmed using a high performance liquid chromatography (HPLC) method in combination with an immuno-affinity column for clean-up. Prior to sample measurement, the HPLC method was validated using a blank maize matrix. The overall average recovery of blank maize spiked with ZON at levels of 200-750 μg/kg were 100.2%. Detection limit based on a signal-to-noise ratio 3:1 was 3.0 μg/kg for ZON in maize samples and the linear range applicable for analyses was 5-900 μg/kg of ZON. Of 32 samples confirmed by HPLC, 25 samples were observed to be contaminated in a comparable range from 6.9 to 589 μg/kg. Comparative analysis of 25 positive samples using the ELISA and HPLC methods showed a reasonable correlation (R2=0.9258).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 16, Issue 1, January 2005, Pages 65-71
Journal: Food Control - Volume 16, Issue 1, January 2005, Pages 65-71
نویسندگان
N. Nuryono, C.T. Noviandi, J. Böhm, E. Razzazi-Fazeli,