کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9531263 | 1638497 | 2005 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The significance of slab-crusted lava flows for understanding controls on flow emplacement at Mount Etna, Sicily
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موضوعات مرتبط
مهندسی و علوم پایه
علوم زمین و سیارات
ژئوشیمی و پترولوژی
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چکیده انگلیسی
Slab-crusted flows on Mount Etna, Sicily are defined here as those whose crust has ridden on the flow core without significant disruption or deformation and have a high length to width ratio. They typically erupt from ephemeral boccas as late-stage products on dominantly aa flow fields, such as that of the 1983 eruption on Mount Etna. Slab-crusted flows tend to inflate mainly as they approach and after they reach the maximum length of slab-crust formation, the flow interior acting as a preferential pathway for injecting lava under a stable crust. Coalescence of vesicles under successive crusts causes separation between core and crust giving a new cooling surface within the flow, on which ropy surfaces (and occasionally aa textures) of limited areal extent may develop. Slab-crusted flows tend to form at ephemeral boccas together with other surface textural types including toes, ropy pahoehoe sheets and aa flows. This suggests that, on Etna, slab-crusted flows form from lava of the same rheological properties as both aa and pahoehoe textured flows. They do not represent a transition between aa and pahoehoe as argued for toothpaste flows in Hawaii. We conclude that slab-crusted flows on Etna owe their morphology to a relatively high critical ratio of effusion rate to advance rate, related to vent cross-sectional area and the slope over which the flow forms.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Volcanology and Geothermal Research - Volume 142, Issues 3â4, 15 April 2005, Pages 193-205
Journal: Journal of Volcanology and Geothermal Research - Volume 142, Issues 3â4, 15 April 2005, Pages 193-205
نویسندگان
John E. Guest, Ellen R. Stofan,