Keywords: (+) - کاتچین (PubChem CID: 9064); Grape seed procyanidins; α-Amylase; Lipase; Pepsin; Antioxidant activity; Molecular docking; (+)-catechin (PubChem CID: 9064); Orlistat (PubChem CID: 3034010); Acarbose (PubChem CID: 71312704); Pepstatin A (PubChem CID: 6420001); Trolox (PubChem CID: 406
مقالات ISI (+) - کاتچین (PubChem CID: 9064) (ترجمه نشده)
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Keywords: (+) - کاتچین (PubChem CID: 9064); Chitosan; Nanoparticles; Catechin; Quercetin; Antioxidant; Antibacterial; Quercetin (PubChem CID: 5280343); (+)-Catechin (PubChem CID: 9064); Chitosan (PubChem CID: 71853); Sodium tripolyphosphate (PubChem CID: 24455); Genipin (PubChem CID: 442424);
Flavanol plasma bioavailability is affected by metabolic syndrome in rats
Keywords: (+) - کاتچین (PubChem CID: 9064); Benzoic acid (PubChem CID: 243); (+)-Catechin (PubChem CID: 9064); 2-(3,4-Dihydroxyphenyl)acetic acid (PubChem CID: 547); (â)-Epicatechin (PubChem CID: 72276); Gallic acid (PubChem CID: 370); Hippuric acid (PubChem CID: 464); 3-(4-Hydroxyphenyl)propioni
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
Keywords: (+) - کاتچین (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); (+)-Catechin (PubChem CID: 9064); Procyanidin B1 (PubChem CID: 11250133); Caffeic acid (PubChem CID: 689043); Quercetin-3-rhamnoside (PubChem CID: 5280459); Kaempferol-3-rutinoside (PubChem CID: 5318767); Quercetin-
Effect of harvest time on some in vitro functional properties of hop polyphenols
Keywords: (+) - کاتچین (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Gentistic acid (PubChem CID: 220285); Isorhamnetine (PubChem CID: 5281654); Kaempferol (PubChem CID: 5280863); Quercetin (PubChem CID: 5280343); (+)-Catechin (PubChem CID: 9064); Xanthohumol (PubChem CID: 639665);
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
Keywords: (+) - کاتچین (PubChem CID: 9064); Caffeic acid (PubChem CID: 689043); (+)-Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); Gallic acid (PubChem CID: 370); 3,4â²,5-Trihydroxystilbene (Resveratrol) (PubChem CID: 445154); Vanillic acid (PubChem CID: 8468); Wine; Polyphenols;
Keywords: (+) - کاتچین (PubChem CID: 9064); Rice; Grain development; Bioactivity; LC-QTOF-MS/MS; (+)-Catechin (PubChem CID: 9064); Cyanidin aglycone (PubChem CID: 68247); Cyanidin-3-glucoside (PubChem CID: 92131208); Cyanidin-3,5-diglucoside (PubChem CID: 441688); (â)-Epicatechin (PubChem CID: 72
Keywords: (+) - کاتچین (PubChem CID: 9064); Ellagic acid (PubChem CID: 5281855); Gallic acid (PubChem CID: 370); Quercetin (PubChem CID: 5280343); Myricetin (PubChem CID: 5281672); (+)-Catechin (PubChem CID: 9064); (-)-Epicatechin (PubChem CID: 72276); Vanillic acid (PubChem CID: 8468); 5-(3′,4′-di
Keywords: (+) - کاتچین (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Phloridzin (PubChem CID: 9912668); (+)-Catechin (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); d(−)-Fructose (PubChem CID: 5984); d-Glucose (PubChem CID: 5793)UV-C irradiation; Antioxidant; Polyphenols;
Keywords: (+) - کاتچین (PubChem CID: 9064); Black rice; Thermal processing; Phenolic compounds; Anthocyanin; Cyanidin-3-glucoside; Antioxidants; Condensed tannin/proanthocyanidin (PubChem CID: 108065); Anthocyanin (PubChem CID: 145858); Anthocyanin 3â²-O-beta-d-glucoside (PubChem CID: 56928084); C
Keywords: (+) - کاتچین (PubChem CID: 9064); Wines; HHP; Region; Variety; Phenolic characteristic; (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72,276).; (â)-Epigallocatechin (PubChem CID: 72,277).; (â)-Epicatechin gallate (PubChem CID: 107,905).; (â)-Epigallocatechin gall
Keywords: (+) - کاتچین (PubChem CID: 9064); Buckwheat; Orientin; Flavan-3-ol; Antioxidant activity; ABTS; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ECg; (â)-epicatechin gallate; FRAP; ferric reducing antioxidant power; GAE; gal
Keywords: (+) - کاتچین (PubChem CID: 9064); 3SH; 3-sulfanylhexan-1-ol; 4MSP; 4-methyl-4-sulfanylpentan-2-one; 2FMT; furan-2-ylmethanethiol; AA; ascorbic acid; Ep,a; anodic peak potential; Ep,c; cathodic peak potential; Ip,a; anodic peak current; Ip,c; cathodic peak current; SO2; sulfur dioxide; Oxi
Keywords: (+) - کاتچین (PubChem CID: 9064); Polyphenol oxidase; Pectin; Purification; Kinetics; Peach; (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); Catechol (PubChem CID: 289); Glutathione (PubChem CID: 124886); l-Cysteine (PubChem CID: 5862); NaF (PubChem CID: 5235);
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); Procyanidin B1 (CID: 11250133); Procyanidin B2 (PubChem CID: 122738); Procyanidin B5 (CID: 124017); Chlorogenic acid (CID: 1794427); Nitrite; Nitrosation of catechins; Polyphenols;
Keywords: (+) - کاتچین (PubChem CID: 9064); Cherry wood; Red wine; Ageing; Phenolics; Oak wood; (+)-catechin (PubChem CID: 9064); Sakuranetin (PubChem CID: 73571); Pinocembrin (PubChem CID: 68071); Chrysin (PubChem CID: 5281607); Eriodictyol (PubChem CID: 11095); Procyanidin B2 (PubChem CID: 122738
Keywords: (+) - کاتچین (PubChem CID: 9064); Gallic acid (PubChem CID: 370); (+)-Catechin (PubChem CID: 9064); Caftaric acid (PubChem CID: 6440397); Quercetin 3-O-glucoside (PubChem CID: 5280804); Quercetin 3-O-glucuronid (PubChem CID: 12004528); Procyanidin B1 (PubChem CID: 11250133); Procyanidin B
Keywords: (+) - کاتچین (PubChem CID: 9064); Cyanidin 3-O-glucoside (PubChem CID: 12303203); Cyanidin 3-O-rutinoside (PubChem CID: 441674); (+)-Catechin (PubChem CID: 9064); Ferulic acid (PubChem CID: 445858); p-Coumaric acid (PubChem CID: 637542); Protocatechuic acid (PubChem CID: 72); Quercetin 3-
Keywords: (+) - کاتچین (PubChem CID: 9064); Flavonoids; Polyphenols; Dental caries; Vaccinium vitis-idaea; Streptococcus mutans; Fusobacterium nucleatum; Quercetin-3-rhamnoside (PubChem CID: 5280459); Quercetin-3-glucopyranoside (PubChem CID: 5280804); Quercetin-3-arabinofuranoside (PubChem CID: 54
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
Keywords: (+) - کاتچین (PubChem CID: 9064); Gallic acid (PubChem CID: 370); (+)-Catechin (PubChem CID: 9064); trans-Ferulic acid (PubChem CID: 445858); Myricetin (PubChem CID: 5281672); Quercetin (PubChem CID: 5280343); Syringic acid (PubChem CID: 10742); Naringin (PubChem CID: 442428); Hesperidin
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-catechin (PubChem CID: 9064); (â)-epicatechin (PubChem CID: 72276); (â)-epicatechin-3-O-gallate (PubChem CID: 107905); (â)-epigallocatechin (PubChem CID: 72277); Proanthocyanidins; Salivary proteins; Phenylpropanoid pathway; ANR; LAR1;
Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-Catechin (PubChem CID: 9064); Gallic acid (PubChem CID: 370); Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); Chlorogenic acid (PubChem CID: 1794427); 1,1-Diphenil-2-picrylhydrazil (DPPH) (PubChem CID: 2735032); 2,2-Azinobis-3-
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
Keywords: (+) - کاتچین (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); (+)-Catechin (PubChem CID: 9064); trans-Piceatannol (PubChem CID: 667639); Rutin (PubChem CID: 5280805); Cyanidin chloride (PubChem CID: 68247); Bactris setosa Mart. fruits; Phenolic compounds; Carotenoids; ROS and
Improved stability of (+)-catechin and (−)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configuration
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-Catechin (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); Hydroxypropyl-β-cyclodextrin (PubChem CID: 90479739); Dimethyl sulfoxide-d6 (PubChem CID: 75151); Tris (hydroxymethyl) aminomethane (PubChem CID: 6503)(+)-Catechin; (−)-Epicatechin; H
Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-gallocatechin (PubChem CID: 65084); procyanidin B3 (PubChem CID: 146798); (+)-Catechin (PubChem CID: 9064); (−)-epicatechin (PubChem CID: 72276); tembetarine (PubChem CID: 167718); magnoflorine (PubChem CID: 73337); taspine (PubChem CID: 215159); Meth
Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-Catechin (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); (−)-Epigallocatechin gallate (PubChem CID: 65064); Gallic acid (PubChem CID: 370); Procyanidin B2 (PubChem CID: 122738); Protocatechuic acid (PubChem CID: 72); Sirtinol (PubChem CID:
Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions
Keywords: (+) - کاتچین (PubChem CID: 9064); Antioxidative activity; Production of functional compounds; Nitrosation; Nitric oxide (â¢NO); Nitrous acid; Vigna angularis; (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); Quercetin (PubChem CID: 5280343); Quercetin 7-O-glucosi
Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects
Keywords: (+) - کاتچین (PubChem CID: 9064); Cornelian cherry fruits; Phenolic compounds; Antioxidant activity; Anti-inflammatory effects; Cyanidin-3-O-galactoside (chloride) (PubChem CID: 10299753); Pelargonidin-3-O-glucoside (PubChem CID: 443648); Pelargonidin-3-O-rutinoside (PubChem CID: 4425626)
Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-Catechin (Pubchem CID: 9064); (â)-Epicatechin (Pubchem CID: 72276); (â)-Epigallocatechin (Pubchem CID: 72277); Procyanidin B2 (Pubchem CID: 122738); Procyanidin C1 (Pubchem CID: 169853); Quercetin (Pubchem CID: 5280343); Quercetin 3-O-arabinoside
Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques
Keywords: (+) - کاتچین (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Phloridzin (PubChem CID: 6072); (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276 ); Procyanidin B1 (PubChem CID: 11250133); Procyanidin B2 (PubChem CID: 122738); Quercetin-3-D-galactoside (Pu
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities
Keywords: (+) - کاتچین (PubChem CID: 9064); Vitexin (PubChem CID: 5280441); Isovitexin (PubChem CID: 162350); Trolox (PubChem CID: 40634); 1,1-Diphenyl-2-picrylhydrazine (PubChem CID: 74358); Condensed tannin (PubChem CID: 108065); (+)-Catechin (PubChem CID: 9064); Gallic acid (PubChem CID: 370); A
Chemical composition and in vitro starch digestibility of green banana (cv. Giant Cavendish) flour and its derived autoclaved/debranched powder
Keywords: (+) - کاتچین (PubChem CID: 9064); Green banana flour; Resistant starch; Total dietary fiber; Estimated glycemic index; Calcium hydroxide (PubChem CID: 6093208); d(+)-Glucose (PubChem CID: 5793); (+)-catechin (PubChem CID: 9064); Hydrochloric acid (PubChem CID: 313); Potassium chloride (Pu
Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines
Keywords: (+) - کاتچین (PubChem CID: 9064); (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); Epigallocatechin (PubChem CID: 72277); Epigallocatechin gallate (PubChem CID: 65064); Gallocatechin (PubChem CID: 65084); Gallocatechin gallate (PubChem CID: 199472); Malvidin-3-Glu
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine
Keywords: (+) - کاتچین (PubChem CID: 9064); Defoliation; Oenological parameters; Phenolics; Photosynthetic photon flux; Quality; Tartaric acid (PubChem CID: 8765); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); d-Gluconic acid (PubChem CID: 10690); Malvidin-3-glucoside (PubChem CID:
Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism
Keywords: (+) - کاتچین (PubChem CID: 9064); Butanoic acid (PubChem CID: 264); (+)-Catechin (PubChem CID: 9064); Gallic acid (PubChem CID: 370); Protocatechuic acid (PubChem CID: 72); 3-O-Methylgallic acid (PubChem CID: 19829); 4-Hydroxybenzoic acid (PubChem CID: 135); 3,4-Dihydroxyphenylpropionic a
Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)
Keywords: (+) - کاتچین (PubChem CID: 9064); Phenolic compounds; Cellular antioxidant activity; Antiproliferative activity; Highland barleyFerulic acid (PubChem CID: 445858); Chlorogenic acid (PubChem CID: 1794427); (+)-Catechin (PubChem CID: 9064); Protocatechuic acid (PubChem CID: 72); Caffeic aci
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins
Keywords: (+) - کاتچین (PubChem CID: 9064); Grape proanthocyanidins; Aglianico; Monomers/oligomers; Polymers; Salivary proteins; Astringency; (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); (â)-Epicatechin-3-O-gallate (PubChem CID: 107905); (â)-Epigallocatechin (PubChe