Keywords: نوشیدنی; Blueberry; Functionality; Beverage; Pectin; Protein-pectin interactions; Whey proteins;
مقالات ISI نوشیدنی (ترجمه نشده)
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Keywords: نوشیدنی; Mulberry; Pulsed light; Ultrasonication; Beverage; Antiradical activity; Ferulic acid (PubChem CID: 445858); p-coumaric acid (PubChem CID: 637542); Quercetin (PubChem CID: 5280343); Cyanidin-3-O-glucoside (PubChem CID: 12303203); Sodium acetate (PubChem C
Keywords: نوشیدنی; Sheep milk; Strawberry pulp; Prebiotic; Beverage; Sensory evaluation;
Keywords: نوشیدنی; High-resolution continuum source flame AAS (HR-CS FAAS); Direct analysis; Internal standardization; Beverage; Trace metal determination;
Keywords: نوشیدنی; Dairy products; Beverage; Probiotic; Predictive modeling; Functional food;
Keywords: نوشیدنی; AFC; artificial food colorant; NC; anthocyanin; C3G; cyanidin-3-glucoside; Pg; pelargonidin; Pn; peonidin; Mal; malonyl-glucoside; PC; principal component; V; variety; Anthocyanin; Beverage; Color; Corn; Phenolic; Stability; Zea mays;
Keywords: نوشیدنی; Drinking; Tea consumption; Beverage; Divergent thinking; Creativity; Creativity measurement task;
Keywords: نوشیدنی; Traceability; Food; Beverage; Australia: New Zealand; Asia; IRMS; ICPMS;
Keywords: نوشیدنی; Myrtaceae; Byproduct; Tea; Beverage; Phenolic compounds; ORAC; oxygen radical absorbance capacity; TE; Trolox equivalent; FRAP; ferric reducing ability; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; SD; standard deviation; JP; jaboticaba peel; JPT; jabotic
A Value Chain Analysis of Krones Gear Box Model: Using Fuzzy Logic Systems in a Beverage Manufacturing Setup
Keywords: نوشیدنی; Fuzzy logic; gearbox; Krones machinery; value chain; beverage; manufacturing;
Keywords: نوشیدنی; Beverage; Sugar-sweetened beverages; Milk; Height; Body mass index (BMI);
Ionic liquid-assisted separation and determination of selenium species in food and beverage samples by liquid chromatography coupled to hydride generation atomic fluorescence spectrometry
Keywords: نوشیدنی; Selenium species; Ionic liquid; Reversed-phase chromatography; Atomic fluorescence spectroscopy; Food; Beverage;
Keywords: نوشیدنی; Life cycle assessment; Environmental footprint; Agriculture; Food; Beverage; Methodological guidelines;
Keywords: نوشیدنی; Beverage; Yeast; Raman spectroscopy; SERS; Nanoparticles;
Keywords: نوشیدنی; Emotion; Culture; Language; Beverage
Keywords: نوشیدنی; Fermented food; Beverage; Ladakh; Yersinia enterocolitica; Lactic acid bacteria; Inhibition; Meat; Biopreservation
Keywords: نوشیدنی; Energy compensation; Beverage; Preload; Satiety; Appetite; Calorie reduction;
Keywords: نوشیدنی; Sweet; Metal; Water; Beverage; Emotion; Taste interaction;
Keywords: نوشیدنی; LCA; Whisky; Beverage; Biogas; Transports; Eco-labelling;
Keywords: نوشیدنی; beverage; Chyang; Kodo ko jaanr; Marcha; ragi;
Keywords: نوشیدنی; Beverage; Sulfite; Electrochemical reagent generation; Flow injection analysis; Biamperometry;
Keywords: نوشیدنی; Fermented food; Beverage; Lactic acid bacteria; Probiotic; Probiotic properties;
Keywords: نوشیدنی; Coffee consumption; microbleeds; small-vessel disease; beverage
Keywords: نوشیدنی; Beverage; Food processing; Maize; Mycotoxin; Sorghum; Alternariol (PubChem CID: 5359485); Alternariol methylether (PubChem CID: CID 5360741); Beauvericin (PubChem CID: 105014); Deoxynivalenol (PubChem CID: 442408); Enniatin A (PubChem CID: 57369704); Enni
Keywords: نوشیدنی; 4-Methylimidazole; 2-Methylimidazole; 5-Hydroxymethylfurfural; Solid-phase extraction; Beverage; AMTC-PAD; Caramelization products;
Keywords: نوشیدنی; Flavor interaction; Congruency; Cognitive interaction; Trained panel; Beverage
Keywords: نوشیدنی; Beverage; Portion size; Snack; Preschool-aged children; Energy intake; Juice;
Keywords: نوشیدنی; Beverage; Wastewater; Ferrioxalate; Photo-Fenton; CPC
Keywords: نوشیدنی; Carminic acid; Degradation products; Non-target screening; Discriminant analysis; Principal component analysis; Beverage;
Keywords: نوشیدنی; Plant sterol oxidation products; POPs; Oxysterols; Beverage; Functional foods; Phytosterol stability;
Keywords: نوشیدنی; Curcumin; Catechin; Co-loading; Water-in-oil-in-water emulsion; Beverage
Keywords: نوشیدنی; Meads; Glucose; Fructose; Hydroxymethylfurfural; Organic acids; Phenolic compounds; Beverage; Food analysis; Food composition
Keywords: نوشیدنی; Competitive; Food; Beverage; School; Lunch;
Keywords: نوشیدنی; Emotion; Culture; Language; Beverage
Keywords: نوشیدنی; Data fusion; Chemometrics; Authentication; Food; Beverage; Classification
Keywords: نوشیدنی; Sport; Children; Australia; Food; Beverage; Sponsorship
Keywords: نوشیدنی; Beverage; Sensory characteristics; Satiation; Viscosity; Creaminess; Expectations; mPa s; millipascal-second; sâ1; reciprocal seconds; mm sâ1; millimetres per second; MTM2; Mini-Traction-Machine tribometer;
Keywords: نوشیدنی; Beverage; Antioxidant activity; Oxygen radical absorbance capacity; Nitrite scavenging activity
Keywords: نوشیدنی; Excitation emission matrix fluorescence; Parallel factor analysis; Partial least squares; Beverage;
Keywords: نوشیدنی; Sweetness; Sweet liking; Sweet preference; Sucrose solution; Beverage; Hunger
Keywords: نوشیدنی; BMI; Body mass index; BDHQ; Brief diet history questionnaire; CI; Confidence interval; HbA1c; Glycated hemoglobin; HOMA-β; Homeostatic model assessment of β-cell function; HOMA-IR; Homeostatic model assessment of insulin resistance; IR; Insulin resistan
Keywords: نوشیدنی; Beverage; Dairy; Drinking water; Sugar industry; Vegetable oil; Wastewater treatment
Keywords: نوشیدنی; Beverage; Fermentation; Kefir grains; Walnut;
Keywords: نوشیدنی; Snack; Beverage; Education; Socioeconomic; Preschool;
Keywords: نوشیدنی; CFU; colony forming unit; CLA; conjugated linoleic acid; CPLL; combinatorial peptide ligand library; DLDI; direct laser desorption ionization mass spectroscopy; GEPIs; genetically engineered proteins for inorganics; HPLC; high-performance liquid chromatog
Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature
Keywords: نوشیدنی; Caseinomacropeptide; Flow behaviour; Particle size distribution; Rheology; Beverage;
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
Keywords: نوشیدنی; Methyl 2-methylbutanoate (PubChem CID: 13357); Methyl tiglate (PubChem CID: 5323652); Ethyl tiglate (PubChem CID: 5281163); 2-Methylbutanol (PubChem CID: 8723); 2-Methylbutanal (PubChem CID: 7284); 2-Methylbutanoic acid (PubChem CID: 8314); (S)-2-Methylbu
Ultrasonically synthesis of Mn- and Cu- @ ZnS-NPs-AC based ultrasound assisted extraction procedure and validation of a spectrophotometric method for a rapid preconcentration of Allura Red AC (E129) in food and water samples
Keywords: نوشیدنی; Allura Red AC (E129); Beverage; Experimental design; Fruit juice; Mn- and Cu- @ ZnS-NPs-AC; Ultrasound assisted extraction;
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
Keywords: نوشیدنی; Listeria monocytogenes; Inoculation level; Beverage; Growth; Inactivation; Conventional heating; Predictive modelling;
Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations
Keywords: نوشیدنی; Beverage; Metal-chlorophylls complexes; pH stability; Spectroscopy; Synthetic colorant; Vero cells;