
Radical scavenging potential and DNA damage protection of wild edible mushrooms of Kashmir Himalaya
Keywords: BHT; Butylated hydroxyl toluene; DPPH; 1,1-diphenyl-2-picryl-hydrazyl; EA; ethyl acetate; NBT; nitro blue tetrazolium chloride; SOD; superoxide dismutase; Antioxidant activity; Mushroom; DNA; Radicals; Ethanol;