Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
Keywords: بیوسنتز; Iron (III) chloride (PubChem CID: 24380); Sodium carbonate (PubChem CID: 10340); Ascorbic acid (PubChem CID: 54670067); 2, 6 dichlorophenolindophenol (PubChem CID: 13726); Acetic acid (PubChem CID: 176); Trolox (PubChem CID: 40634); 2, 2-diphenyl-1-picryl