On-line coupling of automatic solid-phase extraction and HPLC for determination of carotenoids in serum
Keywords: کاروتنوئیدها; Carotenoids; On-line SPE; Serum; HPLC-DAD;
مقالات ISI کاروتنوئیدها (ترجمه نشده)
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Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)
Keywords: کاروتنوئیدها; Paprika (Cv., Jalapeno); Carotenoids; Capsaicinoids; Retinol Activity Equivalent; Scoville Heat Unit; Drying;
Process optimisation for recovery of carotenoids from tomato waste
Keywords: کاروتنوئیدها; Carotenoids; Tomato waste; Extraction yield; Solvent mixtures; Optimisation; Response surface methodology;
Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)
Keywords: کاروتنوئیدها; Anacardium occidentale L.; Cashew nut testa; Catechin; Epicatechin; Carotenoids; Tocopherols; Thiamine; Fatty acids;
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
Keywords: کاروتنوئیدها; Spondias mombin L.; Carotenoids; Phenolics; Antioxidants; Minerals;
Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots
Keywords: کاروتنوئیدها; Daucus carota; Minimally processed; Fresh-cut; Storage conditions; Vitamin C; Carotenoids; Phenolic compounds; Antioxidant constituents; Fruit and vegetables
Carotenoids and Alzheimer's Disease: An insight into therapeutic role of retinoids in animal models
Keywords: کاروتنوئیدها; Alzheimer's Disease; Carotenoids; Retinoic acid; All trans retinoic acid; Neuroprotection; Animal model;
DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening
Keywords: کاروتنوئیدها; Chlorophylls; Carotenoids; Xanthophylls; Chloroplastic pigments; Total phenolic compounds; Antioxidant capacity; Olive fruit; Olea europaea; Ripening; Food analysis; Food composition;
Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds
Keywords: کاروتنوئیدها; Bixa orellana L.; Carotenoids; Phenolic compounds; Response surface methodology; HPLC-DAD-MS/MS;
Authentication of organic and conventional eggs by carotenoid profiling
Keywords: کاروتنوئیدها; Authenticity; Carotenoids; Eggs; Organic;
Natural antioxidants for polypropylene stabilization
Keywords: کاروتنوئیدها; Polypropylene; Thermal oxidation; Natural additives; Carotenoids; Phenols; Long-term stability;
Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model
Keywords: کاروتنوئیدها; Carrots; Processing; Plant cell particles; Carotenoids; In vitro digestion; Absorption; Caco-2 cells
Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
Keywords: کاروتنوئیدها; Prunus salicina; Phenolics; Anthocyanins; Carotenoids; Plums; MAP;
The association between macular pigment optical density and CFH, ARMS2, C2/BF, and C3 genotype
Keywords: کاروتنوئیدها; age-related macular degeneration; age-related maculopathy susceptibility 2 gene; carotenoids; Complement factor H; lutein; macular pigment; zeaxanthin
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
Keywords: کاروتنوئیدها; Antioxidant activity; Canarium odontophylluim; Carotenoids; Haemoglobin oxidation
Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study
Keywords: کاروتنوئیدها; AI, atherogenic index; CI, cholesterol index; CSI, cholesterol-saturated fat index; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; TI, thrombogenic indexEgg yolks; Lipids; Fatty acids; Carotenoids; Ostrich; Turkey; Quail; Duck; Goose
Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)
Keywords: کاروتنوئیدها; BHT, butylated hydroxyl toluene; HPLC, high performance liquid chromatography; MTBE, methyl tert-butyl ether; SD, standard deviation; LOD, limit of detection; LOQ, limit of quantificationSpinacia oleracea; Carotenoids; Micellarisation; In vitro digestion;
High performance liquid chromatographic analysis of phytoplankton pigments using a C16-Amide column
Keywords: کاروتنوئیدها; Phytoplankton; Monovinyl chlorophylls; Divinyl chlorophylls; Prochlorophytes; Carotenoids; C16-Amide column;
Proline and light as quality enhancers of rocket (Eruca sativa Miller) grown under saline conditions
Keywords: کاروتنوئیدها; Leafy vegetables; Hydrophilic and lipophilic antioxidant activity; Ascorbic acid; Carotenoids; Leaf nitrates
Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
Keywords: کاروتنوئیدها; Chlorophyll; Carotenoids; Fruits; Ripening; Rosa; Rose hip
Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh
Keywords: کاروتنوئیدها; Chlorophyta; Ulva clathrata; Cultivated; Seaweed; Crude protein; Ash; Dietary fibre; Monosaccharides; Amino acids; Lipids; Fatty acids; PUFAs; Carotenoids; Minerals;
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
Keywords: کاروتنوئیدها; Carica papaya; Carotenoids; Phenolics; Vitamin C; Mass spectrometry;
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
Keywords: کاروتنوئیدها; Carotenoids; Peach palm; Bactris gasipaes; Retinol equivalents; Provitamin A; Thermal treatment;
Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)
Keywords: کاروتنوئیدها; Opuntia; Phenolics; Carotenoids; Betalains; Ascorbic acid; Tocopherols; Antioxidants;
Salt-induced oxidative stress in rosemary plants: Damage or protection?
Keywords: کاروتنوئیدها; Antioxidants; Carotenoids; Chloroplasts; Ionic interactions; Photoprotection; Salt stress; Tocopherols; Xanthophyll cycle;
Growth, reproductive and photosynthetic responses to copper in the yellow-horned poppy, Glaucium flavum Crantz.
Keywords: کاروتنوئیدها; Copper; Glaucium flavum; Growth rate; Photosynthesis; A; net photosynthetic rate; Chl a; chlorophyll a; Chl b; chlorophyll b; Ci; intercellular CO2 concentration; Cx + c; carotenoids; F0; minimal fluorescence level in the dark-adapted state; Fm; maximal
Cross metathesis approach to retinoids and other β-apocarotenoids
Keywords: کاروتنوئیدها; Cross metathesis; Retinoids; Apocarotenoids; Carotenoids; Polyenes;
Changes in carotenoids during processing and storage of pumpkin puree
Keywords: کاروتنوئیدها; Pumpkin puree; Carotenoids; Stability; Processing; Storage;
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
Keywords: کاروتنوئیدها; Polyacetylenes; Carotenoids; Blanching; Hot air drying; Freeze drying
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Keywords: کاروتنوئیدها; Carotenoids; Characteristic vector; Citrus; Colour; Foods; Orange juice; Quality control; Tristimulus colorimetry;
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
Keywords: کاروتنوئیدها; Absorption spectra; Carotenoids; Color; Food analysis; Food composition; Kubelka-Munk; Orange juice; Reflectance spectra;
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality
Keywords: کاروتنوئیدها; Smoked salmon; Colour quality; Carotenoids; Sodium nitrite; N-nitrosoamines
Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study
Keywords: کاروتنوئیدها; Type 2 diabetes; Glycosylated haemoglobin; Mediterranean diet; Olive oil; Carotenoids
Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers
Keywords: کاروتنوئیدها; Solanum tuberosum; Solanum phureja; Carotenoids; Anthocyanins; Composition; Content; Isomers; Food analysis; Food composition;
Accumulation and tolerance characteristics of chromium in a cordgrass Cr-hyperaccumulator, Spartina argentinensis
Keywords: کاروتنوئیدها; A; net photosynthetic rate; Chl a; chlorophyll a; Chl b; chlorophyll b; Ci; intercellular CO2 concentration; Cx + c; carotenoids; F0; minimal fluorescence level in the dark-adapted state; Fm; maximal fluorescence level in the dark-adapted state; Fv; var
Equilibrium data for the separation of oleoresin capsicum using supercritical CO2: A theoretical design of a countercurrent gas extraction column
Keywords: کاروتنوئیدها; Carbon dioxide; Capsicum; Carotenoids; Capsaicinoids; Countercurrent gas extraction
Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes
Keywords: کاروتنوئیدها; Red tomato; Yellow tomato; Processing; Lyophilisation; Antioxidant; Carotenoids; Phenolic compounds; Vitamin C
+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)
Keywords: کاروتنوئیدها; Carotenoids; Marine microalgae; Polyunsaturated fatty acids; Unsaturation; UVA;
Potential use of oleaginous red yeast Rhodotorula glutinis for the bioconversion of crude glycerol from biodiesel plant to lipids and carotenoids
Keywords: کاروتنوئیدها; Carotenoids; Glycerol; Lipid; Optimization; Rhodotorula glutinis
Intakes of Vitamins and Minerals in Relation to Urinary Incontinence, Voiding, and Storage Symptoms in Women: A Cross-Sectional Analysis from the Boston Area Community Health Survey
Keywords: کاروتنوئیدها; Ascorbic acid; Calcium; dietary; Carotenoids; Diet; Micronutrients; Nutrition; Lower urinary tract symptoms; Urinary bladder; overactive; Urinary incontinence; Urination disorders; Zinc
The influence of carotenoid biosynthesis modification on the Fusarium culmorum and Fusarium oxysporum resistance in flax
Keywords: کاروتنوئیدها; Flax; Carotenoids; Terpenoids; Fusarium; Linum usitatissimum L
Crystallization of α- and β-carotene in the foregut of Spodoptera larvae feeding on a toxic food plant
Keywords: کاروتنوئیدها; Carotenoids; Biocrystallization; Foregut; Spodoptera; Enterococcicryo-SEM, cryo-scanning electron microscopy; DIP, direct insert probe; EI, electron impact; HPLC, high pressure liquid chromatography; HRMS, high resolution mass spectrometry; TBME, tert-but
Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
Keywords: کاروتنوئیدها; Carotenoids; Water spinach (water convolvulus, Ipomoea aquatica); Violaxanthin; DPPH radical scavenging capacity; ABTS cation radical scavenging capacity; Red blood cell homelysis inhibition; Lipid peroxidation inhibition; Thin-layer chromatography (TLC);
Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge
Keywords: کاروتنوئیدها; Sorghum; Carotenoids; In vitro digestion; Bioaccessibility
Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils
Keywords: کاروتنوئیدها; Virgin olive oil; Carotenoids; Isomerization; Thermal degradation; Kinetics; Arrhenius parameters; Isokinetic effect; Thermal stability; Food composition; Food analysis;
Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks
Keywords: کاروتنوئیدها; Almond rootstocks; Salt tolerance; Anthocyanin; Carotenoids; PolyaminesA, net photosynthetic rate; ATN, anthocyanin; Car, carotenoids; Chl (a + b), total chlorophylls; PA, polyamine; Put, putrescine; TAA, total antioxidant activity; Spd, spermidine
The effects of silage feeding on some sensory and health attributes of cow’s milk: A review
Keywords: کاروتنوئیدها; Silage; Bovine milk; Carry-over; Review; Vitamins; Volatile compounds; Terpenes; Carotenoids; Estrogens; Mycotoxins; Bacillus cereus; Clostridium tyrobutyricum; Listeria monocytogenes
Energy transfer in an LH4-like light harvesting complex from the aerobic purple photosynthetic bacterium Roseobacter denitrificans
Keywords: کاروتنوئیدها; LH4; LH2; Carotenoids; Bacteriochlorophyll; Transient absorption; Light harvesting
Carotenoids inhibit proliferation and regulate expression of peroxisome proliferators-activated receptor gamma (PPARγ) in K562 cancer cells
Keywords: کاروتنوئیدها; Carotenoids; K562 cancer cells; PPARγ; p21; Cyclin D1; Nrf2;
Selenium and other antioxidants for chemoprevention of gastrointestinal cancers
Keywords: کاروتنوئیدها; Selenium; Chemoprevention; Antioxidants; Gastrointestinal cancers; Carotenoids; Vitamin C; Vitamin E;