Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
Keywords: Epicatechin (PubChem CID: 72276); Catechin (PubChem CID: 73160); Gallic Acid (PubChem CID: 370); Tannic Acid (PubChem CID: 16129778); Quercetin (PubChem CID: 5280343); Sinapic Acid (PubChem CID: 637775); Cinnamic Acid (PubChem CID: 444539); Eugenol (PubCh