کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622481 | 1494525 | 2018 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemical characterization, antioxidant and anti-inflammatory properties of Greek Thymus vulgaris extracts and their possible synergism with Egyptian Chlorella vulgaris
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
CVEDPPH (PubChem CID: 2735032)LPSiNOSCatechin (PubChem CID: 73160)COX-2Lipopolysaccharide (Pubchem CID: 11970143)NF-кB - NF-kBAntioxidant - آنتی اکسیدانAscorbic acid (PubChem CID: 54670067) - اسید اسکوربیک (PubChem CID: 54670067)Ursolic acid (PubChem CID: 64945) - اسید اور اسولیک (PubChem CID: 64945)Gallic acid (PubChem CID: 370) - اسید گالیک (PubChem CID: 370)tumor necrosis factor-α - تومور نکروز عامل αDexamethasone (PubChem CID: 5743) - دگزامتازون (PubChem CID: 5743)Rutin (PubChem CID: 5280805) - روتن (PubChem CID: 5280805)inducible nitric oxide synthase - سنتاز اکسید نیتریک القاییCyclooxygenase-2 - سیکلوکوکسیژناز2Anti-inflammatory - ضدالتهابTNF-α - فاکتور نکروز توموری آلفاnuclear factor kappa B - فاکتور هسته ای کاپا BPhytochemistry - فیتوشیمی، شیمی گیاهlipopolysaccharide - لیپوپلی ساکاریدSynergism - همکاریGlutathione (PubChem CID: 124886) - گلوتاتیون (PubChem CID: 124886)
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Chemical characterization, antioxidant and anti-inflammatory properties of Greek Thymus vulgaris extracts and their possible synergism with Egyptian Chlorella vulgaris Chemical characterization, antioxidant and anti-inflammatory properties of Greek Thymus vulgaris extracts and their possible synergism with Egyptian Chlorella vulgaris](/preview/png/7622481.png)
چکیده انگلیسی
The present work examined the functional constituents, antioxidant and anti-inflammatory activities of Greek Thymus vulgaris (TV) oil and water extracts. Also, the possible synergism between Egyptian Chlorella vulgaris ethanolic extract (CVE) and TV oil or water extracts was evaluated. The phytochemicals, total antioxidant capacity, reducing power, antiradical, and anti-lipid peroxidation abilities of the extracts were evaluated. Also, this study measured the ability of the extracts to detoxify the LPS-induced inflammation and oxidative stress in vitro. The extracts showed high phenolic and triterpenoid content. The combined extracts displayed higher antioxidant effects than individual extracts. The anti-inflammatory assay indicated a potent synergistic effect of the tested combinations. Since they attenuated the LPS-induced elevation in the nuclear factor-kappa (NF-к) B, inducible nitric oxide (NO) synthase (iNOS), cyclooxygenase (COX)-2, tumor necrosis factor (TNF)-α, NO and oxidative stress. Thus, Greek TV extracts have antioxidant and anti-inflammatory activities, which can be potentiated by mixing with CVE.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 40, January 2018, Pages 317-328
Journal: Journal of Functional Foods - Volume 40, January 2018, Pages 317-328
نویسندگان
Noha H. Habashy, Marwa M. Abu Serie, Wafaa E. Attia, Samir A.M. Abdelgaleil,