Keywords: کردلان; Curdlan; Ultrasonic degradation; Kinetics; Chain conformation; Intrinsic viscosity; Molecular weight;
مقالات ISI کردلان (ترجمه نشده)
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Keywords: کردلان; Curdlan; Chitosan; Biocomposite; Mechanical properties; Surface analysis;
Keywords: کردلان; Curdlan; Helix; Morphology; Structure; Atomic force microscopy;
Keywords: کردلان; Curdlan; Hydrogel; Organogel; Cross-link;
Keywords: کردلان; Cellulose; Curdlan; DSC; Bound water; Crystallization; Gelation; Cellulose, Curdlan (PubChem CID: 11375554); Water (PubChem CID: 962); Cellulose triacetate (PubChem CID: 44263853);
Keywords: کردلان; C. Mechanical properties; Gelcasting; Alumina; Curdlan; Rheology;
Keywords: کردلان; Schizophyllan; Curdlan; Molecular interactions; Aggregation; Structure
A first glycoside hydrolase family 50 endo-β-1,3-d-glucanase from Pseudomonas aeruginosa
Keywords: کردلان; Endo-1,3-β-d-glucanase; Curdlan; Pseudomonas aeruginosa; Glycoside hydrolase family 50;
Influence of Tween-80 on the production and structure of water-insoluble curdlan from Agrobacterium sp.
Keywords: کردلان; Curdlan; Tween-80; Envelopment;
In vitro digestibility and prebiotic potential of curdlan (1â¯ââ¯3)-β-d-glucan oligosaccharides in Lactobacillus species
Keywords: کردلان; GOS; (1â¯ââ¯3)-β-d-glucan oligosaccharides; MW; molecular weight; TLC; thin layer chromatography; SCFAs; short chain fatty acids; DP; degree of polymerization; HD; hydrolysis degree; SSF; simulated salivary fluid; SGM; simulated gastric medium; SIM;
Selective synthesis of curdlan Ï-carboxyamides by Staudinger ylide nucleophilic ring-opening
Keywords: کردلان; Curdlan; Regioselective; Chemoselective; Amide; Drug delivery; Amorphous solid dispersion;
Oxidation pattern of curdlan with TEMPO-mediated system
Keywords: کردلان; Curdlan; β1-3 linkage; TEMPO-mediated system; Oxidation pattern;
Kinetic analysis of curdlan production by Alcaligenes faecalis with maltose, sucrose, glucose and fructose as carbon sources
Keywords: کردلان; Alcaligenes faecalis; Carbon sources; Curdlan; Kinetics;
Short communicationCurdlan induces selective mast cell degranulation without concomitant release of LTC4, IL-6 or CCL2
Keywords: کردلان; Curdlan; Dectin-1; Degranulation; Mast cells; Histamine;
New method for HA/glucan bone scaffold preparation reduces cytotoxic effect of highly reactive bioceramics
Keywords: کردلان; Ion reactivity; Biomaterials; Composite materials; Cytotoxicity; Curdlan; Sintering;
Production of high-value β-1,3-glucooligosaccharides by microwave-assisted hydrothermal hydrolysis of curdlan
Keywords: کردلان; Curdlan; β-1,3-Glucooligosaccharides; Hydrothermal hydrolysis; β-1,3-Glucan;
“Click” chemistry mediated construction of cationic curdlan nanocarriers for efficient gene delivery
Keywords: کردلان; Curdlan; Lysine; Gene carrier; Click reaction; Gene delivery;
Synthesis and characterization of regioselectively substituted curdlan hetero esters via an unexpected acyl migration
Keywords: کردلان; Curdlan; Regioselectively; Hetero ester; Acyl migration;
The use of calcium ions instead of heat treatment for β-1,3-glucan gelation improves biocompatibility of the β-1,3-glucan/HA bone scaffold
Keywords: کردلان; Curdlan; Bioactivity; Osteoblast behaviour; Biomaterials; FTIR; AFM;
Chitosan/β-1,3-glucan/hydroxyapatite bone scaffold enhances osteogenic differentiation through TNF-α-mediated mechanism
Keywords: کردلان; Direct immunofluorescence; Bone nodule; Curdlan; Alizarin red S; Calcium deposition;
Small-angle X-ray and light scattering analysis of multi-layered Curdlan gels prepared by a diffusion method
Keywords: کردلان; Curdlan; Gel; Small-angle X-ray scattering; Small-angle light scattering;
A novel self-assembly Lentinan-tetraphenylethyleneâ composite with strong blueâ fluorescence in water and its properties
Keywords: کردلان; Tetraphenylethylene (PubChem CID: 69437); Dimethyl sulfoxide (PubChem CID: 679); 3-[4,5-dimethylthiazol-2-yl]-2, 5-diphenyl tetrazolium bromide (PubChem CID: 64965); Dimethyl sulfoxide-d6 (PubChem CID: 75151); t-LNT; triple helical lentinan; TPE; tetraphe
Bioactive polysaccharide-based pH-sensitive polymers for cytoplasmic delivery of antigen and activation of antigen-specific immunity
Keywords: کردلان; pH-sensitive liposome; Curdlan; β-glucan; Mannan; Cancer immunotherapy; Dendritic cell;
Curdlan cryogels reinforced with cellulose nanofibrils for controlled release
Keywords: کردلان; Cryogels; Curdlan; Cellulose nanofibrils; Diclofenac sodium; Drug delivery;
Recent progress on curdlan provided by functionalization strategies
Keywords: کردلان; Curdlan; Gelation mechanism; Chemical modifications; Functionalization; Food application; Biomedical applications;
Heat treatment of curdlan enhances the enzymatic production of biologically active β-(1,3)-glucan oligosaccharides
Keywords: کردلان; GH64; β-(1,3)-glucan oligosaccharides; Curdlan
PEGylation of 6-amino-6-deoxy-curdlan for efficient in vivo siRNA delivery
Keywords: کردلان; siRNA delivery; Curdlan; PEG; Nanoparticle; Biodistribution
Enhanced curdlan production with nitrogen feeding during polysaccharide synthesis by Rhizobium radiobacter
Keywords: کردلان; Curdlan; Nitrogen feeding; (NH4)2HPO4; Rhizobium radiobacter
Production and optimization of curdlan produced by Pseudomonas sp. QL212
Keywords: کردلان; Curdlan; Pseudomonas sp; Optimization;
Curdlan in fibers as carriers of tetracycline hydrochloride: Controlled release and antibacterial activity
Keywords: کردلان; Curdlan; Tetracycline hydrochloride; Antibacterial; Drug delivery; Nanofibers; Electrospinning
Cellulosimicrobium cellulans strain E4-5 enzymatic hydrolysis of curdlan for production of (1 â 3)-linked β-d-glucan oligosaccharides
Keywords: کردلان; Cellulosimicrobium cellulans; Enzymatic degradation; Curdlan; High-set gel; Alkali-neutralization treatment; (1 â 3)-Linked β-d-glucan oligosaccharides;
Isolation and characterization of curdlan produced by Agrobacterium HX1126 using α-lactose as substrate
Keywords: کردلان; Agrobacterium HX1126; α-lactose; Curdlan;
Original ResearchOrally delivered β-glucans aggravate dextran sulfate sodium (DSS)-induced intestinal inflammation
Keywords: کردلان; β-glucans; Intestinal inflammation; Mice; Cytokines; Curdlan;
Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase
Keywords: کردلان; Hairtail; Muscle protein; Curdlan; Microbial transglutaminase; Gelation properties;
The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel
Keywords: کردلان; Fish meat gel; Thermal reversible gel; Thermal irreversible gel; Curdlan; Rheological properties; Combinative gelation models;
Preparation of novel curdlan nanoparticles for intracellular siRNA delivery
Keywords: کردلان; Curdlan; siRNA delivery; Nanoparticles; Cancer cells; RT-qPCR;
Model-based estimation of optimal dissolved oxygen profile in Agrobacterium sp. fed-batch fermentation for improvement of curdlan production under nitrogen-limited condition
Keywords: کردلان; Modeling; Agrobacterium sp. ATCC 31749 fermentation; Curdlan; Production kinetics; Optimization; Dissolved oxygen tension;
Molecular cloning and functional characterization of an endo-β-1,3-glucanase from Streptomyces matensis ATCC 23935
Keywords: کردلان; Endo-β-1,3-glucanase; Curdlan; β-1,3-Glucooligosaccharide; Anti-fungal; Candida albicans;
Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan
Keywords: کردلان; Curdlan; 4-Acetamido-TEMPO; Oxidation; Chain conformation; Antioxidation;
Preparation of completely C6-carboxylated curdlan by catalytic oxidation with 4-acetamido-TEMPO
Keywords: کردلان; 4-Acetamido-TEMPO; Curdlan; (1→3)-β-Polyglucuronic acid; Oxidation; Molecular weight
Curdlan ester derivatives: Synthesis, structure, and properties
Keywords: کردلان; Curdlan; β-(1 â 3)-d-Glucan; Ester derivatives; Synthesis; Structure; Properties;
Synthesis of curdlan derivatives regioselectively modified at C-6: O-(N)-Acylated 6-amino-6-deoxycurdlan
Keywords: کردلان; Curdlan; Regioselectivity; Cationic polysaccharide; 6-Amino-polysaccharide; Bromination; 6-Amino-6-deoxycurdlan
Universality and specificity in molecular orientation in anisotropic gels prepared by diffusion method
Keywords: کردلان; Curdlan; Chitosan; DNA; Gel; Anisotropic; Birefringence
Green synthesis of silver nanoparticles using 4-acetamido-TEMPO-oxidized curdlan
Keywords: کردلان; Curdlan; 4-Acetamido-TEMPO; Green synthesis; Silver nanoparticles;
Stability of (1 â 3)-β-polyglucuronic acid under various pH and temperature conditions
Keywords: کردلان; TEMPO; Curdlan; (1 â 3)-β-Polyglucuronic acid; Stability; β-Elimination; SEC-MALLS;
Biodegradation of (1â3)-β-polyglucuronate prepared by TEMPO-mediated oxidation
Keywords: کردلان; TEMPO; Curdlan; (1â3)-β-Polyglucuronate; Glucuronate; Biodegradation; Paenibacillus sp.;
NtrC-dependent regulatory network for curdlan biosynthesis in response to nitrogen limitation in Agrobacterium sp. ATCC 31749
Keywords: کردلان; Nitrogen limitation; Regulatory network; Curdlan; ntrC; Agrobacterium sp.
Structural characterization and properties of konjac glucomannan/curdlan blend films
Keywords: کردلان; KGM; Curdlan; Blend film; Edible films; Water vapor permeability; Mechanical properties;
Phosphorylated polysaccharides. 3. Synthesis of phosphorylated curdlan and its polyelectrolyte behaviour compared with other phosphorylated polysaccharides
Keywords: کردلان; Polysaccharide derivatives; Curdlan; Phosphorylation; Polyelectrolyte behaviour
Novel sulfation of curdlan assisted by ultrasonication
Keywords: کردلان; Curdlan; Ultrasonication; Sulfation; FTIR; NMR; SEC;