Keywords: محصولات لبنی; Dairy products; Yogurt; Diet; Adult; Cross-sectional studies; BMI; body mass index; FFQ; Food Frequency Questionnaire; HS; Health Survey; IPAQ; International Physical Activity Questionnaire; OR; odds ratio;
مقالات ISI محصولات لبنی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محصولات لبنی; Analysis; Characterization; Dairy products; Frozen dessert; Quality;
Keywords: محصولات لبنی; Brucellosis; dairy products; farm animals; fever; pediatric;
Keywords: محصولات لبنی; Fluorescence immunosensor; Fiber; Evanescent wave; Melamine; Dairy products
Keywords: محصولات لبنی; Bovine lactoferrin; Ultra high-performance liquid chromatography–tandem mass spectrometry; Signature peptide; Tryptic digestion; Dairy products
Keywords: محصولات لبنی; Dairy products; Obesity; Dyslipidemia; Hyperglycemia; Hypertension; Inflammation;
Keywords: محصولات لبنی; QuEChERS; Q-Orbitrap; Dairy products; Mycotoxins
Keywords: محصولات لبنی; Child care; Preschool; Randomized controlled trial; Dairy products; Vegetables;
Keywords: محصولات لبنی; Life-cycle assessment; Dairy products; Environment; Indicators; Footprint;
Keywords: محصولات لبنی; Enniatins; Trichothecenes; Baby food; Infant formula; Dairy products; Mass spectrometry;
Keywords: محصولات لبنی; Milk gel model; Dairy products; Oil–water interface; Nonlinear optimisation; Model coupling; Knowledge integration
Keywords: محصولات لبنی; Goat milk; Dairy products; Semi-hard cheese; Quality;
Keywords: محصولات لبنی; Whey; Guava; Fermented milk; Dairy products;
Keywords: محصولات لبنی; Dairy products; Fresh dairy products; Yogurt; Individual diet modeling; Food Based Dietary Guidelines;
Keywords: محصولات لبنی; Animal welfare; Verification; Consumer demand; Credence attribute; Willingness to pay; Dairy products;
Keywords: محصولات لبنی; Spore-forming bacteria; Dairy products; Dairy processing environment; Spore heat resistance; Food spoilage; Cytotoxic potential;
Keywords: محصولات لبنی; FMEA; Dairy products; Food safety; Preventive method; Case study;
Keywords: محصولات لبنی; French paradox; Alkaline phosphatase; Milk; Cheese; Dairy products
Keywords: محصولات لبنی; Probiotics; Tryptophan; Dairy products; Milk; Nutrition
Optimization of a modified QuEChERS method by means of experimental design for multiresidue determination of pesticides in milk and dairy products by GC-MS
Keywords: محصولات لبنی; Multi-residue pesticides determination; QuEChERS; Experimental design; GC-MS; Milk; Dairy products;
Effect of tannic acid on the structure and activity of Kluyveromyces lactis β-galactosidase
Keywords: محصولات لبنی; Isothermal titration calorimetry; Fluorescence; Circular dichroism; Thermodynamics; Dairy products;
Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”
Keywords: محصولات لبنی; Heat resistance; Spores; Inactivation models; D value; Processed cheese; Weibull model; Requeijão cremoso; Sporeforming bacteria; Clostridium; Bacillus; Paenibacillus; Thermal processing; Dairy products; Shelf-life; Capillary tubes; Thermal death tubes;
Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece
Keywords: محصولات لبنی; MRSA; Antimicrobial susceptibility; Dairy products; spa typing; PFGE;
Core-shell magnetic molecularly imprinted polymers used rhodamine B hydroxyproline derivate as template combined with in situ derivatization for the specific measurement of L-hydroxyproline
Keywords: محصولات لبنی; L-Hydroxyproline; In situ derivatization; Magnetic molecularly imprinted polymer; Specific extraction; Dairy products;
Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures
Keywords: محصولات لبنی; Kmax; Exposure assessment; Probability distributions; Dairy products; Predictive microbiology;
Cytokines in milk and the role of TGF-beta
Keywords: محصولات لبنی; breast milk; cytokines; TGF-β; immune system; mammary gland; dairy products;
The role of pottery in Middle Neolithic societies of western Mediterranean (Sardinia, Italy, 4500-4000â¯cal BC) revealed through an integrated morphometric, use-wear, biomolecular and isotopic approach
Keywords: محصولات لبنی; Neolithic; Western Mediterranean; Pottery use; Use-wear; Organic residues; Dairy products;
Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar
Keywords: محصولات لبنی; Aflatoxin M1; Milk; Dairy products; Qatar;
Dairy consumption and inflammatory profile: A cross-sectional population-based study, São Paulo, Brazil
Keywords: محصولات لبنی; Dairy products; Inflammation; Biomarkers; Yogurt; Health survey for São Paulo; Cardiovascular health;
Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese
Keywords: محصولات لبنی; Bioactive peptide; Proteolysis; Dairy products; MALDI-TOF/TOF;
The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food
Keywords: محصولات لبنی; Biological control; Antagonistic mechanisms; Yeast; Fungal pathogens; Meat products; Dairy products; Grains; Post-harvest fruits;
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry
Keywords: محصولات لبنی; Biofilm; Pseudomonas spp.; Blue pigment; Motility; Dairy products;
Investigation on bisphenol A levels in human milk and dairy supply chain: A review
Keywords: محصولات لبنی; Bisphenol A; Breast milk; Milk chain; Dairy products; Infant exposure;
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Keywords: محصولات لبنی; Traditional foods; Dairy products; Risk analysis; Food safety; Intervention strategies; Ready-to-eat foods; Public health; On-farm; Shelf-life; Food storage; Commercialization; Natural antimicrobial; Protected designation of origin; Immunocompromised; Foo
A survey on the Aflatoxin M1 occurrence and seasonal variation in buffalo and cow milk from Southern Italy
Keywords: محصولات لبنی; Aflatoxins; Milk; Dairy products; ELISA; HPLC-FLD;
Solid-phase extraction of staphylococcal enterotoxin A in dairy products using an ion exchange resin
Keywords: محصولات لبنی; Staphylococcal enterotoxin; Solid-phase extraction; Ion exchange; Milk; Dairy products; Recovery;
Short CommunicationMolecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products
Keywords: محصولات لبنی; AEEC; Attaching and effacing Escherichia coli; EHEC; Enterohemoragic Escherichia coli; STEC; Shiga toxin-producing Escherichia coli; Dairy products; O157 STEC; Non-O157 STEC; Virulence genetic markers;
Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC-MS (TOF) analysis
Keywords: محصولات لبنی; Daidzein (PubChem CID: 5281708); Genistein (PubChem CID: 5280961); Glycitein (PubChem CID: 5317750); Equol (PubChem CID: 382975); Phytoestrogens; Isoflavones; Bovine milk; Equol; Dairy products; Storage;
Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products
Keywords: محصولات لبنی; species identification; dairy products; isoelectric focusing; real-time PCR;
Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain
Keywords: محصولات لبنی; Lactobacillus helveticus; Phage resistance; Restriction/modification systems; Dairy products;
ReviewRecent advances on microbial transglutaminase and dairy application
Keywords: محصولات لبنی; Transglutaminase; Milk proteins; Cross-linking; Functional properties; Dairy products;
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk
Keywords: محصولات لبنی; Lactobacillus harbinensis; Yarrowia lipolytica; Bioprotection; Antifungal; Action mechanisms; Dairy products;
Les produits laitiers en France : évolution du marché et place dans la diète
Keywords: محصولات لبنی; Yaourts; Produits laitiers; Consommation; Profil nutritionnel yaourt; Yogurt; Dairy products; Dairy consumption; Yogurt nutritional fact;
Is vaccenic acid (18:1t n-7) associated with an increased incidence of hip fracture? An explanation for the calcium paradox
Keywords: محصولات لبنی; Calcium paradox; Dairy products; Goldfish scale; Hip fracture incidence; Milk; Osteoblasts; Osteocalcin; trans Fatty acid; Collagen type I;
12S rRNA mitochondrial gene as marker to trace Sicilian mono-species dairy products
Keywords: محصولات لبنی; Mitochondrial DNA; Molecular traceability; Dairy products; Autochthonous Sicilian breeds;
Validation of an automated method for the analysis of fat content of dulce de leche
Keywords: محصولات لبنی; Acid hydrolysis; Automated methods; Dairy products; Food analysis; Food composition; Lipid quantification; Measurement uncertainty; Soxhlet
Tribological method to measure lubricating properties of dairy products
Keywords: محصولات لبنی; Tribology; Rheology; Dairy products; Lubrication; Friction;
Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study
Keywords: محصولات لبنی; Systolic blood pressure; Diet; Dairy products; Fish intake;
Green tea catechins suppress xanthine oxidase activity in dairy products: An improved HPLC analysis
Keywords: محصولات لبنی; Xanthine oxidase; HPLC; Enzyme activity; Milk fat globules; Green tea catechins; Epigallocatechin gallate; Cream; Cheese; Dairy products; Green tea extract
QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products
Keywords: محصولات لبنی; Dairy products; Quaternary ammonium compounds (QACs); Ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS); QuEChERS