Keywords: تخم مرغ سفید; Egg white; Gelatin; Composite gel; Porogen leaching; Porous hydrogel;
مقالات ISI تخم مرغ سفید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخم مرغ سفید; Gluten-free bread; Egg white; Rheology; Texture; Interfacial properties;
Keywords: تخم مرغ سفید; Egg white; Foam; Persian gum; Xanthan gum; Pasteurization;
Keywords: تخم مرغ سفید; Maize flour; Pregelatinisation; Proteins; Dairy; Collagen; Egg white;
Keywords: تخم مرغ سفید; Ovomucin; Egg white; Purification; Antiviral activity;
Keywords: تخم مرغ سفید; Egg white; Peptide; Gallin (ovodefensin); Ovotransferrin; Ovomucin; Storage;
Keywords: تخم مرغ سفید; Egg white; Gel polymer electrolyte; Eggshell membrane; Rice husk; Supercapacitors;
Keywords: تخم مرغ سفید; Mashed potato; Egg white; Gellan; Chemical marker; Microwave-assisted pasteurization;
Keywords: تخم مرغ سفید; Egg white; Lysozyme; Viscosity; Interfering proteins; Ion exchange chromatography; Tangential flow membrane adsorber;
Keywords: تخم مرغ سفید; Ovalbumin; Egg white; Interaction; Tetracyclines; Spectroscopic techniques; Electrophoresis;
Keywords: تخم مرغ سفید; Egg white; Gold nanoclusters; Tumor recognition; Patterning; Staining; Temperature sensing;
Keywords: تخم مرغ سفید; Egg white; Magnetic assisted freezing; Physicochemical properties; Functional properties; Protein denaturation; Rheological behavior;
In-depth comparative analysis of the chicken eggshell membrane proteome
Keywords: تخم مرغ سفید; Eggshell membranes; Egg white; Comparative proteomics; Extraction and solubilization strategies;
Keywords: تخم مرغ سفید; Drainage volume; Egg white; Foam density; Methylcellulose
Keywords: تخم مرغ سفید; Egg white; Lysozyme; Ion exchange chromatography; Tangential flow membrane adsorber; Particle containing substrate;
Keywords: تخم مرغ سفید; Allergen component; Egg white; Sensitization
Keywords: تخم مرغ سفید; Egg white; Tragacanth gum; Plasticizer; Bioplastic; Mechanical properties; Ageing
Keywords: تخم مرغ سفید; AE-OP; peptide fractions of the hydrolysate of OVA with pepsin separated by anion exchange FPLC; CT; cholera toxin; EW; egg white; LA; hydrolysate of LYS with alcalase; LP; hydrolysate of LYS with pepsin; LYS; lysozyme; MA; hydrolysate of OM with alcalase
Keywords: تخم مرغ سفید; Egg white; Acid-heat induced; Physicochemical characteristics; Structure; Emulsifying properties;
Keywords: تخم مرغ سفید; Bionanocomposite; Egg white; Crosslinking; Swelling
Keywords: تخم مرغ سفید; Ovalbumin; Protein recovery; Separation; Aqueous two phase; Downstream processing; Egg white
Keywords: تخم مرغ سفید; Activated carbon; egg white; grapheme; supercapacitor; rate capability;
Keywords: تخم مرغ سفید; Egg white; Polysaccharide; Aggregation; Complex coacervate and electrostatic interactions
Keywords: تخم مرغ سفید; Cleaning; Protein deposit; Alkali dissolution; Reaction controlled; Activation energy; Egg white;
Keywords: تخم مرغ سفید; Egg white; Fiber; Cellulose; Schweizer's reagent; Microstructure
Keywords: تخم مرغ سفید; Aerogel; Food; Egg white; Protein; Irreversible heat coagulation
Keywords: تخم مرغ سفید; Egg white; Nanoparticles; Folic acid; Nanocomplexes; Biological activity;
Keywords: تخم مرغ سفید; Crosslinking; Transglutaminase; High pressure; Egg white; Ovalbumin; Digestibility; IgE-binding; IL-5; IL-13
Keywords: تخم مرغ سفید; Egg white; Hydroxypropylmethylcellulose; Phase separation; Gelation properties; Foaming properties; pH-dependence
Keywords: تخم مرغ سفید; Cow's milk allergy; hen's egg allergy; baked milk; baked egg; extensively heated milk; extensively heated egg; CM; Cow's milk; EoE; Eosinophilic esophagitis; EW; Egg white; GM; Goat's milk; OIT; Oral immunotherapy; OFC; Oral food challenge; OM; Ovomucoid;
Keywords: تخم مرغ سفید; Gold; Nanocluster; Photoluminescence; Egg white; Ovalbumin; Protein
Keywords: تخم مرغ سفید; Egg white; High-pressure homogenization; Ovomucin; Viscosity decrease; Filterability; Lysozyme release
Keywords: تخم مرغ سفید; High pressure homogenisation; Egg white; Protein structure; Foam; Gel; Immunoreactivity;
Keywords: تخم مرغ سفید; Gold nanoclusters; Egg white; Ovalbumin; Adenosine-5â²-triphosphate; Pyrophosphate; Photoluminescence;
The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel
Keywords: تخم مرغ سفید; Egg white; Gelling properties; Water holding capacity; pH; Sugar/salt; Food gums;
Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins
Keywords: تخم مرغ سفید; 8-Anilino-1-naphthalenesulfonate (PubChem CID: 1,549,065); Sodium hydroxide (PubChem CID: 14,798); Sodium chloride (PubChem CID: 5234); Egg white; Surface hydrophobicity; Zeta potential; Rheology characteristics; Texture profile;
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
Keywords: تخم مرغ سفید; Egg white; Egg yolk; Secondary structure; Mechanic properties; Low field nuclear magnetic resonance;
Egg white hybrid nanoflower (EW-hNF) with biomimetic polyphenol oxidase reactivity: Synthesis, characterization and potential use in decolorization of synthetic dyes
Keywords: تخم مرغ سفید; Enzyme mimic; Hybrid nanoflowers; Egg white; Cu(II) ion;
Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk
Keywords: تخم مرغ سفید; Egg white; Egg yolk; Zeta-potential; Surface tension; Particle size; Interfacial properties;
Fabrication of poly (methyl methacrylate)/Ce/Cu substituted apatite/Egg white (Ovalbumin) biocomposite owning adjustable properties: Towards bone tissue rejuvenation
Keywords: تخم مرغ سفید; Biocomposite; Biodegradation; Bactericidal; Hydroxyapatite; PMMA; Egg white;
Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase
Keywords: تخم مرغ سفید; Ovalbumin; Egg white; Allergenicity; Antigenicity; N-Acetylglucosaminidase;
Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies
Keywords: تخم مرغ سفید; Egg; Food hypersensitivity; Immunoglobulin E; Milk; Wheat; 3gAllergy; IMMULITE 3gAllergy; EW; egg white; OFC; oral food challenge; sIgE; specific IgE;
Effect of natural PAL-enzyme on the quality of egg white and mushroom flour and study its impact on the expression of PKU related genes and phenylalanine reduction in mice fed on
Keywords: تخم مرغ سفید; PAL enzyme; Egg white; Mushroom flour; PKU; DNA; Mice;
In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields
Keywords: تخم مرغ سفید; PEF; pulsed electric fields; EW; egg white; OdEW; ovomucin-depleted egg white; RT; room temperature; Wspec; specific energy input; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; TCA; trichloroacetic acid; OPA; o-phthaldialdehyde; β-
Microfluidic generation of egg-derived protein microcarriers for 3D cell culture and drug delivery
Keywords: تخم مرغ سفید; Microfluidics; Microcarriers; Drug delivery; Cell culture; Egg white;
A randomized trial of egg introduction from 4Â months of age in infants at risk for egg allergy
Keywords: تخم مرغ سفید; Primary prevention; egg allergy; tolerance; AR; Allergic rhinitis; BEAT; Beating Egg Allergy Trial; EAT; Enquiring About Tolerance; EW; Egg white; FAS; Full analysis set; FPIES; Food protein-induced enterocolitis syndrome; HEAP; Hen's Egg Allergy Preven
Novel bimetallic goldâsilver nanoclusters with “Synergy”-enhanced fluorescence for cyanide sensing, cell imaging and temperature sensing
Keywords: تخم مرغ سفید; Egg white; Bimetallic goldâsilver nanoclusters; CNâ sensing; Cell imaging; Temperature sensing;
Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements
Keywords: تخم مرغ سفید; Free drainage analysis; Foam; Egg white; Aging
Altered virulence potential of Salmonella Enteritidis cultured in different foods: A cumulative effect of differential gene expression and immunomodulation
Keywords: تخم مرغ سفید; S. Enteritidis; Virulence potential; Growth environment; Egg white; Colitis
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen
Keywords: تخم مرغ سفید; Egg white; Antimicrobial activities; Salmonella Enteritidis; Lysozyme; Ovotransferrin