Keywords: روغن زیتون اضافی; Extra virgin olive oil; Sunflower oil; Virgin linseed oil; Polar compounds; Acyl groups; 1H nuclear magnetic resonance;
مقالات ISI روغن زیتون اضافی (ترجمه نشده)
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Keywords: روغن زیتون اضافی; Extra virgin olive oil; Sensory quality; Panel test; Consumer test; Olive fruitiness intensity; Bitterness and pungency intensity;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Lag-k autocorrelation coefficient; UV-vis; Noisy signal; Unsupervised neural network; Low grade olive oil;
Keywords: روغن زیتون اضافی; Olive oil; Adulterations; Refined olive oil; Extra virgin olive oil;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Water content; Fatty acid composition; Capacitance;
Keywords: روغن زیتون اضافی; FT-MIR spectroscopy; Variable selection; Stepwise orthogonalisation; Multivariate calibration; Extra virgin olive oil; Peroxide value;
Keywords: روغن زیتون اضافی; Natural deep eutectic solvents; Extra virgin olive oil; Phenolic compounds; UV spectrophotometry
Keywords: روغن زیتون اضافی; Artificial neural networks; Spectroscopy; Extra virgin olive oil; Soybean oil; Sweet almond oil; Food analysis; Food composition;
Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters
Keywords: روغن زیتون اضافی; 3-MCPD esters; 2-MCPD esters; Glycidyl esters; Extra virgin olive oil; Oil blend;
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts
Keywords: روغن زیتون اضافی; Olive mill by-product; Phenolic compounds; Hydroxytyrosol; Antiaging effect; OMW; olive mill waste; VOO; virgin olive oil; EVOO; extra virgin olive oil; NHDFs; neonatal human dermal fibroblasts; DMEM; Dulbecco's modified Eagle's medium; MTS; 3-(4,5-di
Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality
Keywords: روغن زیتون اضافی; A; acidity; D; diameter; DW; dry weight; DWSF; dry weight of a single fruit; EVOO; extra virgin olive oil; EC; electrolyte conductivity; FW; fresh weight; FWSF; fresh weight of a single fruit; FS; fruit size; FP; fruit production; H; height; HC; hierarchi
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
Keywords: روغن زیتون اضافی; Oxidative stress; Olive oil; Total polyphenolic fraction; Cell lines; OO; olive oil; TPF; total phenolic fraction; EVOO; extra virgin olive oil; ROS; reactive oxygen species; GSH; glutathione; HT; hydroxytyrosol; EFSA; european food safety authority; DMEM
Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study
Keywords: روغن زیتون اضافی; GC-MS; NIRS; MALDI-TOF/MS; Extra virgin olive oil; Chemometrics;
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
Keywords: روغن زیتون اضافی; Olive oil; Osteoporotic fractures; Prevention; Aging; MedDiet; Mediterranean diet; BMD; bone mineral density; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; EVOO; extra virgin olive oil; FFQ; food frequency questionnaire; BMI; body
Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters
Keywords: روغن زیتون اضافی; 2-MCPD; 2-chloropropane-1,3-diol; 3-MCPD; 3-chloropropane-1,2-diol; C-VEGE; cold pressed vegetable oil; EVOO; extra virgin olive oil; GC-MS/MS; gas chromatography tandem mass spectrometry; GEs; glycidyl esters; JECFA; the Joint FAO/WHO Expert Committee
Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Keywords: روغن زیتون اضافی; Ascorbic acid; α-tocopherol; Oxidative stability; Omega-3 fatty acids; Bread; AACC; American Association of Cereal Chemists; ALA; alpha-linolenic acid; BHA; butylhydroxyanisole; CAA; Argentine Food Code; CO; canola oil; DSC; differential scanning calorim
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Minor compounds; Ethylcellulose; Oleogel; Atomic force microscopy;
Crosstalk mechanisms in hepatoprotection: Thyroid hormone-docosahexaenoic acid (DHA) and DHA-extra virgin olive oil combined protocols
Keywords: روغن زیتون اضافی; Hepatoprotection; Thyroid hormone; Preconditioning; Docosahexaenoic acid; Extra virgin olive oil; Steatosis attenuation; AMP-activated protein kinase;
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial
Keywords: روغن زیتون اضافی; Dietary inflammatory index; Mediterranean diet; Low-fat diet, inflammation; Coronary disease; Randomized controlled trial; DII; dietary inflammatory index; CHD; coronary heart disease; MedDiet; Mediterranean diet; CRP; C-reactive protein; TNF-α; tumor ne
Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Keywords: روغن زیتون اضافی; CoQ10; coenzyme Q10; EVOO; extra virgin olive oil; EFSA; European Food Safety Authority; HCA; hierarchical cluster analysis; Food composition; Food analysis; Arbequina; Virgin olive oil; Coenzyme Q10; Tocopherols; Polyphenols; Chemometric analysis;
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition
Keywords: روغن زیتون اضافی; 'Crossbreeding Chemlali by Zalmati'; Extra virgin olive oil; Phenolic compound. HPLC-DAD-ESI-MS/MS; Principal component analysis;
Research ArticleOleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signalingâ
Keywords: روغن زیتون اضافی; Brown adipose tissue; Noradrenaline; Oleuropein aglycone; TRPA1; TRPV1; Uncoupling protein 1; BAT; brown adipose tissue; BW; body weight; EVOO; extra virgin olive oil; FFA; free fatty acid; HF; high fat; HF-O; HF diet supplemented with 0.1% oleuropein; hT
Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
Keywords: روغن زیتون اضافی; Platelet aggregation; Human; Extra virgin olive oil; Oleocanthal; Oxylipins; Oleocanthal (PubChem CID11652416); Oleacein (PubChem CID15553186); Tyrosol (PubChem CID10393); AA; arachidonic acid; ADP; adenosine diphosphate; AICc; corrected Akaike Informatio
Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Antioxidant properties; Polyphenols; Digestion; Caco-2 cells; ROS; ABTS; 2,2-azinobis-(3-ethylbensothiazoline)-6-sulfonic acid; BF; bioaccessible fraction; DMEM; Dulbecco's modified minimal essential medium; DPPH; 2,2-diphenyl-1-
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Keywords: روغن زیتون اضافی; ALA; α-linolenic acid; cv.; cultivar; DOY; day of the year; EVOO; extra virgin olive oil; FAs; fatty acids; GC-MS; gas chromatography coupled to mass spectrometry; HPLC-DAD; high performance liquid chromatography with diode array detection; MRM; multip
An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques
Keywords: روغن زیتون اضافی; EVOO; extra virgin olive oil; TPF; total phenolic fraction; TPC; total phenolic content; Centrifugal partition extraction (CPE)/chromatography (CPC); Co-current; Extra virgin olive oil (EVOO); Oleocanthal; Oleacein; Hydroxytyrosol;
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
Keywords: روغن زیتون اضافی; α-tocopherol; Classification; Olive oil; NIRS; Tocopherols; Vitamin E; AOTF; acousto-optic tunable filter; CSIC; Spanish Council for Scientific Research; 1DSG; first Savitzsky-Golay derivative; 2DSG; second Savitzsky-Golay derivative; EVOO; extra virgin
Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Ripening; Quality; Chemical composition; Antioxidant activity; Principal component analysis
Flavors mapping by Kohonen network classification of Panel Tests of Extra Virgin Olive Oil
Keywords: روغن زیتون اضافی; Extra Virgin Olive Oil; Panel Test; Kohonen Map; Flavors classification
Quantifying binary and ternary mixtures of monovarietal extra virgin olive oils with UV-vis absorption and chemometrics
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Pigments; Linear regression; Artificial neural networks;
Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study
Keywords: روغن زیتون اضافی; Mediterranean diet; Nutrition; Telomere; Aging; Intervention; BMI; body mass index; EVOO; extra virgin olive oil; MeDiet; Mediterranean diet; TL; telomere length; FFQ; food frequency questionnaire;
Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages
Keywords: روغن زیتون اضافی; ACVA; vanillic acid; APG; apigenin; 3,4-DHPEA; hydroxytyrosol; 3,4-DHPEA-AC; 4-(acetoxyethyl)-1,2-dihydroxybenzene; 3,4-DHPEA-EDA; dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein; 3,4-DHPEA-EA; oleuropein aglycone; EA; elenolic acid
The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice
Keywords: روغن زیتون اضافی; Conjugated linoleic acid; Extra virgin olive oil; N-acetylcysteine; Uncoupling protein; Body metabolism; Mitochondria
Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter
Keywords: روغن زیتون اضافی; Acidity; FAAE; FAME; Filtration; Volatiles; C16 ET; C16 fatty acid ethyl esters; C16 ME; C16 fatty acid methyl esters; C17:0 ME; methyl heptadecanoate; C18:1; oleic acid; C18 ET; C18 fatty acid ethyl esters; C18 ME; C18 fatty acid methyl esters; EtOH; eth
Olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
Keywords: روغن زیتون اضافی; AA; arachidonic acid; BBB; blood-brain barrier; CM; conditioned media; CNS; central nervous system; COX-2; cyclooxygenase-2; ERK; extracellular signal-regulated kinase; EVOO; extra virgin olive oil; GBM; glioblastoma multiforme; HBMEC; human brain micro
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Keywords: روغن زیتون اضافی; FTIR; Fourier transform infrared spectroscopy; ATR; Attenuated Total Reflectance; PCA; principal component analysis; DA; discriminant analysis; PLS-R; partial least squares regression; PCR; Principal Component Regression; RI; Ripening Index; GAE; gallic a
Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes
Keywords: روغن زیتون اضافی; Monovarietal extra-virgin olive oil; Sensory characterization; Volatile and phenolic compounds; Extraction conditions; Storage; EVOO; Extra virgin Olive Oil; VOO; Virgin Olive Oil; P2; Olive mill equipped with two-phase centrifugal decanter; P3; Olive mil
The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils
Keywords: روغن زیتون اضافی; Extra virgin olive oil; n-Alkanes; Stable carbon isotopes; Stable hydrogen isotopes; Geographical origin; Food traceability;
Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
Keywords: روغن زیتون اضافی; Alternariol; Cytotoxic and cytoprotective effect; ROS generation; Extra virgin olive oil; Phenolic compounds; Caco-2 cells;
Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid-liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Phenolic compounds; Heating; Myrtus communis; Lipid oxidation; Functional food;
First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Second centrifugation; Talc; Oil quality; Volatile compounds;
1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils
Keywords: روغن زیتون اضافی; Stability; 1H NMR spectroscopy; Extra virgin olive oil; Moringa oil: apricot kernel oil; Sunflower oil
Geographical traceability of extra virgin olive oils from Sabina PDO by chromatographic fingerprinting of the phenolic fraction coupled to chemometrics
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Phenolic fraction; Partial least squares-discriminant analysis (PLS-DA); Backward-interval-PLS and genetic algorithms (biPLS-GA)
Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Unsaponifiable fraction; LPS-stimulated macrophages; ROS; NFκB; MAPK;
The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Unsaponifiable fraction; Inflammatory bowel disease; T cells;
Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy
Keywords: روغن زیتون اضافی; Life cycle assessment; Extra virgin olive oil; Global warming; Cumulative energy demand; ISO/TS 14067;
Traceability monitoring of Greek extra virgin olive oil by Differential Scanning Calorimetry
Keywords: روغن زیتون اضافی; DSC; Extra virgin olive oil; Traceability; Cultivar; Geographical origin
Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Oxidative stress; NOX2; Mediterranean diet;
Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal
Keywords: روغن زیتون اضافی; Oleocanthal; Extra virgin olive oil; Phenolics; Storage; HPLC; Taste bioassay;
Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data
Keywords: روغن زیتون اضافی; Mass spectrometry (MS); High performance liquid chromatography (HPLC); Time of flight MS (TOF-MS); Mass/charge ratio (m/z); Correlation; Polyphenols; Breast cancer; Extra virgin olive oil; Identification of active compounds;