Keywords: شیر تخمیر شده; Anti-hypertensive peptides; Angiotensin converting enzyme; Functional; Fermented milk; Blood pressure; Hypertension;
مقالات ISI شیر تخمیر شده (ترجمه نشده)
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Keywords: شیر تخمیر شده; Fermented milk; Bangladesh; Bacterial microbiota; Fungal microbiota; Pyrosequencing;
Keywords: شیر تخمیر شده; Fermented milk; Gut microbiota; In vitro colon simulation; MiSeq; NMR-based metabolomics;
Keywords: شیر تخمیر شده; Sheep milk; Fermented milk; Ice-cream; Probiotic; Cariogenic challenge;
Keywords: شیر تخمیر شده; Fermented milk; Lactobacillus plantarum; Cholesterol; Rat;
Keywords: شیر تخمیر شده; fermented milk; volatile compounds; solid-phase microextraction methods; gas chromatography/mass spectrometry;
Keywords: شیر تخمیر شده; yogurt; fermented milk; thermal conductivity; rheology;
Keywords: شیر تخمیر شده; Lactobacillus plantarum; fermented milk; adjunct culture; postfermentation storage;
Keywords: شیر تخمیر شده; Lactobacillus plantarum; Lactococcus lactis; Satoumi; Fermented milk; Fermented soymilk
Keywords: شیر تخمیر شده; Lactobacillus casei; Fermented milk; Hypocholesterolaemic activity; Bile salt hydrolase; Hamster;
Keywords: شیر تخمیر شده; Lactic acid bacteria; Chromogenic agar; Strain enumeration; Strain discrimination; Fermented milk; Food analytical microbiology;
Keywords: شیر تخمیر شده; fermented milk; microbial diversity; pyrosequencing; bacterial composition;
Keywords: شیر تخمیر شده; lactic acid bacteria; Lactobacillus; conjugated linoleic acid; fermented milk;
Keywords: شیر تخمیر شده; Dairy; Fermented milk; Lactic acid bacteria; Stress adaptation; Flavor; Metabolomics
Keywords: شیر تخمیر شده; Co-colture starter; Angiotensin converting enzyme; Bitter taste; Fermented milk; Kumis
Keywords: شیر تخمیر شده; camel; fermented milk; Bifidobacterium; Lactobacillus;
Keywords: شیر تخمیر شده; fermented milk; carotenoid; riboflavin; photooxidation;
Keywords: شیر تخمیر شده; Obesity; Probiotic; Fermented milk; Humoral immune response; Gut immunity; Gut microbiota;
Keywords: شیر تخمیر شده; probiotic yogurt; fermented milk; microbial viability; storage stability;
Keywords: شیر تخمیر شده; Satiety; Hormones; Lactobacillus; Fermented milk; Rat; Feed intake;
Keywords: شیر تخمیر شده; Whey; Guava; Fermented milk; Dairy products;
Keywords: شیر تخمیر شده; Fermented milk; Probiotic; Prebiotic; Microbiota; Mechanisms of action; Clinical evidence;
Mikroenkapsulacja probiotyków
Keywords: شیر تخمیر شده; mikrobiota; suplementy diety; mleko fermentowane; Microbiota; Dietary supplements; Fermented milk;
Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571?
Keywords: شیر تخمیر شده; Gamma-aminobutyric acid; Saclofen; Fermented milk; Lactococcus lactis; Antihypertensive effect; LAB; lactic acid bacteria; GABA; γ-Aminobutyric acid; SHR; spontaneously hypertensive rats; ACE; angiotensin converting enzyme; SBP; systolic blood pressure;
Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study12
Keywords: شیر تخمیر شده; hypertension; Lactococcus lactis; fermented milk; clinical study; functional food;
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143
Keywords: شیر تخمیر شده; exopolysaccharides; fermented milk; Streptococcus thermophilus;
The benefits of soluble non-bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin-converting enzyme activity
Keywords: شیر تخمیر شده; Fermented milk; Bioactive peptides; Hypertension; Cardiac hypertrophy; Baroreflex gain;
Functional properties of fermented milk produced with plant proteins
Keywords: شیر تخمیر شده; Fermented milk; Plant protein; Physico-chemical properties; Sensory properties;
Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age
Keywords: شیر تخمیر شده; Cow's milk allergy; Tolerance; Baked milk; Fermented milk; Under two years of age;
Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk
Keywords: شیر تخمیر شده; Fatty acids; Fermented milk; Conjugate linoleic acid; Polyunsaturated fatty acids; Probiotic strain screening; Gas chromatography analysis;
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk
Keywords: شیر تخمیر شده; Microencapsulation; High pressure homogenization; Fermented milk; Exopolysaccharides; Volatile molecule profiles;
Bacterial diversity of the Colombian fermented milk “Suero Costeño” assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene amplicons
Keywords: شیر تخمیر شده; Suero Costeño; Fermented milk; Bacterial diversity; Streptococcus infantarius;
Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria
Keywords: شیر تخمیر شده; rare sugar; d-allulose; fermented milk; lactic acid bacteria;
Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
Keywords: شیر تخمیر شده; Lactobacillus; Fermented milk; Probiotic; Salmonella;
The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats
Keywords: شیر تخمیر شده; Free radical; Hyperglycemia; Human health; Food; Intestinal microbes; Fermented milk;
Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei
Keywords: شیر تخمیر شده; Lactobacillus casei; angiotensin-converting enzyme; fermented milk; peptide;
Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir
Keywords: شیر تخمیر شده; antioxidant; exopolysaccharide; fermented milk; gut microbiota;
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
Keywords: شیر تخمیر شده; Probiotics; Spray-drying; Gastrointestinal tolerance; L. casei; Fermented milk
Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt
Keywords: شیر تخمیر شده; Fermented milk; Lactic acid bacteria; β-Galactosidase; Lactose hydrolysis; HPLC-RID-DADLactose (PubChem CID:440995); Glucose (PubChem CID:5793); Galactose (PubChem CID:6036); Lactic acid (PubChem CID:612)
Metabolome analysis of milk fermented by γ-aminobutyric acid-producing Lactococcus lactis
Keywords: شیر تخمیر شده; metabolome; γ-aminobutyric acid (GABA); Lactococcus lactis; fermented milk;
Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk
Keywords: شیر تخمیر شده; Fermented milk; genome; lactic acid bacteria; Lactococcus garvieae; sequencing
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
Keywords: شیر تخمیر شده; functional yeast; fermented milk; sorbic acid; Kluyveromyces marxianus;
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt
Keywords: شیر تخمیر شده; Dairy; Fermented milk; Lactic acid bacteria; Probiotics; Stress response; Metabolomics;
Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture
Keywords: شیر تخمیر شده; Lactobacillus casei; Streptococcus thermophilus; Streptococcus thermophilus phage; Co-culture; Fermented milk
Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
Keywords: شیر تخمیر شده; Exopolysaccharide; Kefir; Lactobacillus; Rheological properties; Fermented milk;
Health benefits of fermented milk containing Bifidobacterium bifidum YIT 10347 on gastric symptoms in adults
Keywords: شیر تخمیر شده; Bifidobacterium bifidum; fermented milk; gastric symptoms; questionnaire;
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
Keywords: شیر تخمیر شده; Fermented milk; Polyphenols; Grape marc; Olive pomace; NIR spectroscopy;
Isolation and mode of action of bacteriocin BacC1 produced by nonpathogenic Enterococcus faecium C1
Keywords: شیر تخمیر شده; lactic acid bacteria; bacteriocin; fermented milk;
Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
Keywords: شیر تخمیر شده; ACE-inhibitory peptides; Kluyveromyces marxianus; Fermented milk; Identification; Optimization; MALDI/TOF-TOF MS/MS spectrometry
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus
Keywords: شیر تخمیر شده; Lactobacillus helveticus; angiotensin-converting enzyme; fermented milk; peptide;