Structural characterization of LbGp1 from the fruits of Lycium barbarum L.
Keywords: گال; HPGPC; high-performance gel permeation chromatograph; ESI-MS; electrospray-ionization mass spectrometry; GC; gas chromatography; GC-MS; gas chromatography-mass spectrometry; HPLC; high-performance liquid chromatography; UV; ultraviolet; FT-IR; Fourier