Keywords: اسید گالیک (PubChem CID: 370); Catechin (PubChem CID: 73160); Procyanidin B1 (PubChem CID: 11250133); Epicatechin (PubChem CID: 72276); Procyanidin B2 (PubChem CID: 122738); Gallic acid (PubChem CID: 370); Malvidin-3-glucoside (PubChem CID: 443652)Winery by-products; Anthocyanins; Resp
مقالات ISI اسید گالیک (PubChem CID: 370) (ترجمه نشده)
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Keywords: اسید گالیک (PubChem CID: 370); Terminalia ferdinandiana; Complementary and alternative therapies; Antioxidant; Proteus mirabilis; Autoimmune inflammatory disease; Rheumatoid arthritis; Chebulic acid (PubChem CID: 72284); Combretastatin A1 (PubChem CID: 6078282); Corilagin (PubChem CID:
Keywords: اسید گالیک (PubChem CID: 370); Nutraceuticals; Standardization; FRAP; Plackett-Burman fold-over design; Taguchi L18orthogonal array; Curcumin (PubChem CID: 2889); Quercetin (PubChem CID: 5280459); Hesperidin (PubChem CID: 6419939); Gallic acid (PubChem CID: 370); L-Ascorbic acid (Pub
Keywords: اسید گالیک (PubChem CID: 370); Trans-caftaric acid (PubChem CID: 13887348); Caffeic acid (PubChem CID: 689043); Para-coumaric acid (PubChem CID: 637542); Ferulic acid (PubChem CID: 445858); Gallic acid (PubChem CID: 370); Syringic acid (PubChem CID: 10742); (+)-Catechin (PubChem CID: 9
Keywords: اسید گالیک (PubChem CID: 370); FW; fresh weight; HAA; hydrophilic antioxidant activity; LAA; lipophilic antioxidant activity; LDH; lactate dehydrogenase; MTT; 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; Antioxidant power; Cholesterol; Cytotoxicity; Solanum lycopersicu
Keywords: اسید گالیک (PubChem CID: 370); Catechol (PubChem CID: 289); Mannitol (PubChem CID: 6251); Rutin (PubChem CID: 5280805); Gallic acid (PubChem CID: 370); Ferulic acid (PubChem CID: 445858); Caffeic acid (PubChem CID: 689043); Lithraea molleoides; Anacardiaceae; Antimicrobial; Gastric ulc
Keywords: اسید گالیک (PubChem CID: 370); Imprinted sol-gel electrochemical sensor; Graphene; Single walled carbon nanotubes; Propyl gallate; Propyl gallate (PubChem CID: 4947); Pyrogallic (PubChem CID: 1057); Gallic acid (PubChem CID: 370); Butylated hydroxyanisole (PubChem CID: 24667); Ethyl
Keywords: اسید گالیک (PubChem CID: 370); (+) Catechin (PubChem CID: 9064); Tannic acid (PubChem CID: 16129778); Catechol (PubChem CID: 289); Gentisic acid (PubChem CID: 3469); Protocatechuic acid (PubChem CID: 72); Gallic acid (PubChem CID: 370); Caffeic acid (PubChem CID: 689043); Chlorogenic a
Keywords: اسید گالیک (PubChem CID: 370); Gallic acid (PubChem CID: 370); Ascorbic acid (PubChem CID: 54670067); Catechin (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Caffeic acid (PubChem CID: 689043); p-Coumaric acid (PubChem CID: 637542); β-Carotene (PubChem CID: 5280489)Dieta
Keywords: اسید گالیک (PubChem CID: 370); Luteolinidin (PubChem CID: 441701); 5-Methoxy-luteolinidin (PubChem CID: not available); Apigeninidin (PubChem CID: 159360); 7-Methoxy-apigeninidin (PubChem CID: not available); Gallic acid (PubChem CID: 370); Catechin hydrate (PubChem CID: 107957); Vanil
Keywords: اسید گالیک (PubChem CID: 370); Catechin (PubChem CID: 9064); p-Coumaroylquinic acid (PubChem CID: 90478782); Kaempferol-3-rutinoside (PubChem CID: 5318767); Gallic acid (PubChem CID: 370); Quinic acid (PubChem CID: 6508); Epicatechin (PubChem CID: 72276); Epigallocatechin (PubChem CID:
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe 'Kensington Pride' mango fruit
Keywords: اسید گالیک (PubChem CID: 370); Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID: 8468); Ferulic acid (PubChem CID: 445858); Caffeic acid (PubChem CID: 689043); Ascorbic a
Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying
Keywords: اسید گالیک (PubChem CID: 370); Goji; Hot-air drying; Total phenolic content; Total flavonoid content; Carotenoids; Sodium carbonate (PubChem CID: 10340); Methanol (PubChem CID: 887); Gallic acid (PubChem CID: 370); Rutin (PubChem CID: 5280805); 1,1-Diphenyl-2-picrylhydrazyl (PubChem CI
Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
Keywords: اسید گالیک (PubChem CID: 370); Iron (III) chloride (PubChem CID: 24380); Sodium carbonate (PubChem CID: 10340); Ascorbic acid (PubChem CID: 54670067); 2, 6 dichlorophenolindophenol (PubChem CID: 13726); Acetic acid (PubChem CID: 176); Trolox (PubChem CID: 40634); 2, 2-diphenyl-1-picryl
Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider
Keywords: اسید گالیک (PubChem CID: 370); Furan (PubChem CID: 8029); Butylated hydroxyl toluene (PubChem CID: 31404); Ascorbic acid (PubChem CID: 54670067); Gallic acid (PubChem CID: 370); Furan; UV-C light treatment; Antioxidants; Butylated hydroxyl toluene; Ascorbic acid; Gallic acid;
Structure-affinity relationship of the interaction between phenolic acids and their derivatives and β-lactoglobulin and effect on antioxidant activity
Keywords: اسید گالیک (PubChem CID: 370); Salicylic acid (PubChem CID: 338); Gallic acid (PubChem CID: 370); Vanillic acid (PubChem CID: 8468); Syringic acid (PubChem CID: 10742); Gentisic acid (PubChem CID: 3469); Protocatechuic acid (PubChem CID: 72); Isovanillic acid (PubChem CID: 12575); Anti
Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1
Keywords: اسید گالیک (PubChem CID: 370); Epigallocatechin-3-O-gallate; Copper; Saccharomyces cerevisiae; FET3; FTR1; Chemogenomic screen; Epigallocatechin 3-O-gallate (PubChem CID: 65064); Epigallocatechin (PubChem CID: 72277); Epicatechin (PubChem CID: 72276); Gallic acid (PubChem CID: 370); Ba
Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather
Keywords: اسید گالیک (PubChem CID: 370); Hydrothermodynamic processing; Freeze drying; Forced-air drying; Electrohydrodynamic drying; Quality; Cyanidin-3-O-Glucoside (PubChem CID: 12303203); Gallic acid (PubChem CID: 370); Trolox (PubChem CID: 40634);
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking
Keywords: اسید گالیک (PubChem CID: 370); Genipin (PubChem CID: 442424); EGCG (PubChem CID: 65064); DPPH (PubChem CID: 2735032); l-ascorbic acid (PubChem CID: 54670067); Gallic acid (PubChem CID: 370); Whey protein; Emulsion; EGCG; Cross-linking; Menhaden oil; Digestion;
Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC
Keywords: اسید گالیک (PubChem CID: 370); Kiwifruit; Phenolic compounds; Antioxidants; Antioxidant activity; Cyclic voltammetry; HPLC; Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); Epicatechin gallate (PubChem CID: 107905); Epigallocatechin gallate (PubChem CID: 65064); Rutin (P
Dried plum polyphenolic extract combined with vitamin K and potassium restores trabecular and cortical bone in osteopenic model of postmenopausal bone loss
Keywords: اسید گالیک (PubChem CID: 370); BMD; bone mineral density; TRAP-5b; tartrate resistant acid phosphatase-5b; Dpd; deoxypyridinoline; Runx2; runt-related transcription factor 2; BMP; bone morphogenetic protein; OVX; ovariectomized; DP; dried plum; CON; control diet; PP; polyphenols; K+; p
Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation
Keywords: اسید گالیک (PubChem CID: 370); Whole wheat; Sourdough fermentation; Prebiotics; Inflammatory bowel diseases; HPLC-DAD; HT-29; Gallic acid (PubChem CID: 370); 3-Hydroxybenzoic acid (PubChem CID: 7420); Vanillic acid (PubChem CID: 8468); Rutin (PubChem CID: 5280805); Vitexin (PubChem CID
Solvents effect on active chemicals and activities of antioxidant, anti-α-glucosidase and inhibit effect on smooth muscle contraction of isolated rat jejunum of Chaenomeles speciosa
Keywords: اسید گالیک (PubChem CID: 370); Chaenomeles speciosa; Antioxidant; α-glucosidase; Jejunum contraction; Gallic acid (PubChem CID: 370); Rutin (PubChem CID: 5280805); Chlorogenic acid (PubChem CID: 1794427); Catechin (PubChem CID: 9064); Protocatechuic acid (PubChem CID: 72); Epicatechin
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
Keywords: اسید گالیک (PubChem CID: 370); FODMAPs; β-Farnesene; Methyl salicylate; Cyanidin-3-O-glucoside; Gallic acid; Flavonoids; Berries; Catechin (PubChem CID: 73160); Cyanidin-3-O-glucoside (PubChem CID: 441667); Delphinidin-3-O-glucoside (PubChem CID: 443650); Gallocatechin (PubChem CID: 6
Chemical characterization, antioxidant and anti-inflammatory properties of Greek Thymus vulgaris extracts and their possible synergism with Egyptian Chlorella vulgaris
Keywords: اسید گالیک (PubChem CID: 370); TV; Greek Thymus vulgaris; CVE; Egyptian Chlorella vulgaris ethanolic extract; LPS; lipopolysaccharide; iNOS; inducible nitric oxide synthase; COX-2; cyclooxygenase-2; NF-кB; nuclear factor kappa B; TNF-α; tumor necrosis factor-α; Phytochemistry; Antio
Ethnopharmacology, phytochemistry, and pharmacology of Cornus officinalis Sieb. et Zucc
Keywords: اسید گالیک (PubChem CID: 370); Loganin (PubChem CID: 87691); Morroniside (PubChem CID: 11304302); Ursolic acid (PubChem CID: 64945); Oleanolic acid (PubChem CID: 10494); Cornuside (PubChem CID: 11228694); Sweroside (PubChem CID: 161036); 7-O-Galloyl-D-sedoheptulose (PubChem CID: 426369
Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)
Keywords: اسید گالیک (PubChem CID: 370); Mangifera indica L.; Terpenoid biosynthesis; Fe2+; Mg2+; Mn2+; Health-promoting compounds; Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID
Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats
Keywords: اسید گالیک (PubChem CID: 370); Arbutin (Pubchem CID: 440936); Gallic acid (Pubchem CID: 370); Salidroside (Pubchem CID: 159278); Tyrosol (Pubchem CID: 10393); Caffeic acid (Pubchem CID: 689043); p-Coumaric acid (Pubchem CID: 637542); Ferulic acid (Pubchem CID: 445858); Catechin (Pubche
Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries
Keywords: اسید گالیک (PubChem CID: 370); Chitosan (PubChem CID: 6857375); Acetic acid (PubChem CID: 176); DPPH free radical (PubChem CID: 2735032); Sodium carbonate (PubChem CID: 10340); Gallic acid (PubChem CID: 370); Carbon dioxide (PubChem CID: 280); Fragaria ananassa Duch; Roselle; Cinnamon
Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
Keywords: اسید گالیک (PubChem CID: 370); Thyme; β-Cyclodextrin; Anti-glycation; Maillard; Antioxidant activity; Ultrasonic; β-Cyclodextrin (β-CD) (PubChem CID: 444041); Bovine serum albumin (BSA) (PubChem CID: 16132389); Glucose (PubChem CID: 5793); 2,2-Diphenyl-1-picrylhydrazyl radical (DPPH
Suppressive effects of Vochysia divergens aqueous leaf extract and its 5-methoxyflavone on murine macrophages and lymphocytes
Keywords: اسید گالیک (PubChem CID: 370); ConA; concanavalin A; COSY; correlation spectroscopy; COX-2; cyclooxygenase-2; CyA; cyclosporin A; DAB; diaminobenzidine; DMEM-F12; Dulbecco's Modified Eagle Medium- nutrient mixture F-12; DMSO; dimethyl sulfoxide; DPPH; 1,1-diphenyl- 2-picrylhydrazyl; FA
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile
Keywords: اسید گالیک (PubChem CID: 370); Sapucaia nut shell; LC-ESI-MS/MS; Antioxidant; FRAP; ABTS; DPPH; Aromadendrin (PubChem CID: 122850); Catechin (PubChem CID: 73160); Ellagic acid (PubChem CID: 5281855); Epicatechin (PubChem CID: 72276); Epicatechingallate (PubChem CID: 107905); Epigalloca
Bio-guided fractionation and isolation of active component from Tragopogon graminifolius based on its wound healing property
Keywords: اسید گالیک (PubChem CID: 370); 3-(4,5-dimethyl thiazolyl)ââ¯2,5-diphenyltetrazolium bromide (MTT) (PubChem CID: 64965); Gallic Acid (PubChem CID: 370); Sodium carbonate (PubChem CID: 10340); 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID: 74358); Paraformaldehyde (PubChem CID: 71
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds
Keywords: اسید گالیک (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Caffeic acid (PubChem CID: 689043); Rutin (PubChem CID: 5280805); P-coumaric (PubChem CID: 637542); Ascorbic acid (PubChem CID: 54670067).; Antioxidant
Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts
Keywords: اسید گالیک (PubChem CID: 370); Salicylic acid (PubChem CID: 338); P-anisic (PubChem CID: 7478); Mandelic acid (PubChem CID: 1292); Vanillin (PubChem CID: 1183); Protocatechuic acid (PubChem CID: 72); P-coumaric acid (PubChem CID: 637542); Vanillic acid (PubChem CID: 8468); Gallic acid
Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
Keywords: اسید گالیک (PubChem CID: 370); AA; acetic acid; ATCC; American Type Cell Culture; BA; butyric acid; DCF; digested chip fraction; DMSO; dimethyl sulfoxide; DMEM; Dulbecco's modified eagle medium; FNDCF; fermented non-digested chip fraction; GC-MS; gas chromatography-mass spectrometr
C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities
Keywords: اسید گالیک (PubChem CID: 370); Quercetin (PubChem CID: 5280343); Epigallocatechin gallate (PubChem CID: 65064); (â)-Gallocatechin gallate (PubChem CID: 199472); (â)-Epicatechin (PubChem CID: 72276); Amentoflavone (PubChem CID: 5281600); Gallic acid (PubChem CID: 370); Apigenin (Pub
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
Keywords: اسید گالیک (PubChem CID: 370); Gallic acid (PubChem CID: 370); (+)-Catechin (PubChem CID: 9064); trans-Ferulic acid (PubChem CID: 445858); Myricetin (PubChem CID: 5281672); Quercetin (PubChem CID: 5280343); Syringic acid (PubChem CID: 10742); Naringin (PubChem CID: 442428); Hesperidin
In vitro biological assessment of Homalium zeylanicum and isolation of lucidenic acid A triterpenoid
Keywords: اسید گالیک (PubChem CID: 370); HAHZ; hydro alcoholic extract of Homalium zeylanicum; TLC; thin layer chromatography; Rf; Retardation factor; TPC; total phenolic contents; TFC; total flavonoid contents; DPPH; 2,2-diphenyl-1-picrylhydrazyl; NO; Nitric oxide; OH; hydroxyl; SOD; superoxide
Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation
Keywords: اسید گالیک (PubChem CID: 370); (+)-Catechin (PubChem CID: 9064); Gallic acid (PubChem CID: 370); Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); Chlorogenic acid (PubChem CID: 1794427); 1,1-Diphenil-2-picrylhydrazil (DPPH) (PubChem CID: 2735032); 2,2-Azinobis-3-
Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29)
Keywords: اسید گالیک (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Caffeic acid (PubChem CID: 689043); Rutin (PubChem CID: 5280805) P-coumaric (PubChem CID: 637542); Ascorbic acid (PubChem CID: 54670067); Inulin (PubChe
Up-regulation of Nrf2-antioxidant signaling by Açaà (Euterpe oleracea Mart.) extract prevents oxidative stress in human endothelial cells
Keywords: اسید گالیک (PubChem CID: 370); Polyphenols; HPLC-DAD-MS; HUVEC; FRAP; TEAC; Folin-Ciocalteu; Gallic acid (PubChem CID: 370); 3,4-Dihydroxybenzoic acid (PubChemCID: 72); (+)-Catechin (PubChem CID: 73160); Syringic acid (PubChem CID: 10742); (â)-Epicatechin (PubChem CID: 72276); (â)-
Salvia nemorosa L.: A novel source of bioactive agents with functional connections
Keywords: اسید گالیک (PubChem CID: 370); Salvia; Acetylcholinesterase; Diabetes mellitus; Alzheimer's disease; Phenolics; Rosmarinic acid (CID: 5281792); Gallic acid (PubChem CID: 370); DPPH (PubChem CID: 2735032); BHT (PubChem CID: 31404); Acarbose (PubChem CID: 41774); Quercetin (PubChem CID:
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection
Keywords: اسید گالیک (PubChem CID: 370); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Quercetin (PubChem CID: 5280343); Nothofagin (PubChem CID: 21722188); Phlorizin (PubChem CID: 6072); Astringin (PubChem CID: 5281712); Myrciaphenone B (PubChem CID: 183139); Guavin B (PubChem C
Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight mississippi-grown muscadine varieties during fermentation
Keywords: اسید گالیک (PubChem CID: 370); Vitis rotundifolia michx.; Phenolic acid; Flavonoid; Stilbene; Fermentation effect; Gallic acid (PubChem CID: 370); Syringic acid (PubChem CID: 10742); Ellagic acid (PubChem CID: 5281855); Epicatechin (PubChem CID: 72276); Kaempferol-3-O-glucoside (PubChe
Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats
Keywords: اسید گالیک (PubChem CID: 370); Bioactive compounds; Fat accumulation; Liver; Adiponectin; Resistin; Total antioxidant capacity; Mangiferin (PubChem CID: 5281647); Quercetin (PubChem CID: 5280343); Kaempferol (PubChem CID: 5280863); Phenol (PubChem CID: 996); Trolox (PubChem CID: 40634)
Antibacterial activity of Limonium brasiliense (Baicuru) against multidrug-resistant bacteria using a statistical mixture design
Keywords: اسید گالیک (PubChem CID: 370); Gallic acid (PubChem CID: 370); Gallocatechin (PubChem CID: 65084); Epigallocatechin (PubChem CID: 72277); Limonium brasiliense; Multidrug-resistant bacteria; Simplex centroid; Mass spectrometry; Prodelphinidins;
Storage stability of cranberry puree products processed with hydrothermodynamic (HTD) technology
Keywords: اسید گالیک (PubChem CID: 370); Cranberry puree; Storage stability; Natural sweetener; Bioactive compounds; Degradation kinetics; Colour; HTD; hydrothermodynamic; C3G; cyanidin-3-O-glucoside; PAC; proanthocyanidin; UTI; urinary tract infections; GAE; Gallic acid equivalent; PPO; polyphe
Original research articleEffect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
Keywords: اسید گالیک (PubChem CID: 370); Ascorbic acid (PubChem CID: 54670067); (â)-Epicatechin (PubChem CID: 72276); Gallic acid (PubChem CID: 370); Procyanidin B2 (PubChem CID: 122738); (â)-Epigallocatechin-3-O-gallate (PubChem CID: 65064); Adansonia digitata; Food composition; Food analys
Contribution of trans-aconitic acid to DPPH scavenging ability in different media
Keywords: اسید گالیک (PubChem CID: 370); Trans-aconitic acid; Antioxidant activity; Density functional theory; B3LYP; Vitamin C; Synergy; Additive effect; Trans-Aconitic acid (PubChem CID: 444212); 1,1-Diphenyl-2-picrylhydrazyl radical (PubChem CID: 2735032); Caffeic Acid (PubChem CID: 689043);