Keywords: عصاره دانه انگور; Bond strength; Collagen; Cross-linking; Fiber post; Grape seed extract; Proanthocyanidins;
مقالات ISI عصاره دانه انگور (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عصاره دانه انگور; Chitosan; Grape seed extract; Antioxidant activity; Antimicrobial activity; Chicken breast fillets;
Keywords: عصاره دانه انگور; Silver nanoparticles; Grape seed extract; Green synthesis; Direct Orange 26; Reactivity;
Keywords: عصاره دانه انگور; Polycaprolactone; Chitosan; Grape seed extract; Nanocellulose; Bilayer films;
Keywords: عصاره دانه انگور; Clinical study; Grape seed extract; Proanthocyanidin; Safety; Tolerability; AE; adverse event; A/G ratio; albumin-globulin ratio; ALT; alanine aminotransferase; ALP; alkaline phosphatase; AST; aspartate aminotransferase; BUN; blood urea nitrogen; CPK; cre
Keywords: عصاره دانه انگور; Myocardial infarction; Telocytes; Isoproterenol; Grape seed extract;
Keywords: عصاره دانه انگور; Gamma irradiation; Active packaging; Grape seed extract; Chicken meat; Shelf life;
Keywords: عصاره دانه انگور; Bean; Fiber; Metabolic syndrome; Postprandial; Pulse; Satiety; AF; added fiber; BN; whole black beans; CCK; cholecystokinin; GSE; grape seed extract; NF; no added fiber; PYY3-36; peptide tyrosine tyrosine; VAS; visual analogue scale;
Keywords: عصاره دانه انگور; Chitosan film; Carvacrol; Grape seed extract; Gallic acid release; Modeling;
Keywords: عصاره دانه انگور; Bleomycin; Pulmonary toxicology; Lung inflammation; Pulmonary fibrosis; Grape seed extract; Anti-inflammation; Anti-fibrotic effect;
Keywords: عصاره دانه انگور; Nanoparticle intestinal absorption; Natural antioxidant administration; Grape seed extract; Chitosan-hyaluronan nanoparticles; Quaternized chitosan; Thiolated quaternized chitosanNP, nanoparticles; EE, encapsulation efficiency; EPC, endothelial progenitor
Keywords: عصاره دانه انگور; Reduced graphene oxide; Grape seed extract; Reduction; Anti-proliferative activity;
Keywords: عصاره دانه انگور; Wet bonding; Dry bonding; Dentin; Dentin bonding; Dentin stiffness; Cross-linking; Grape seed extract; Collagen degradation; Bond strength
Keywords: عصاره دانه انگور; Chitosan; Nisin; Natamycin; Pomegranate extract; Grape seed extract; Strawberry
Keywords: عصاره دانه انگور; Grape seed extract; Silk fibroin; Green electrospinning; Antioxidation;
Keywords: عصاره دانه انگور; PUFA; polyunsaturated fatty acid; SFA; saturated fatty acids; GP; grape pomace; GS; grape seed; GSE; grape seed extract; EPA; extractable polyphenols; NEPA; non-extractable polyphenols; PB1; procyanidin B1; PB2; procyanidin B2; MDA; malondialdehyde; BHA;
Keywords: عصاره دانه انگور; GADF; grape antioxidant dietary fibre; MIC; minimal inhibition concentration; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; DF; dietary fibre; SDF; soluble dietary fibre; TDF; total dietary fibre; IDF; insoluble dietary fibre; WGP; wine grape pomace; NEPAs
Keywords: عصاره دانه انگور; Haloperidol; Sucrose; Grape seed extract; Rat; Oxidative stress
Keywords: عصاره دانه انگور; Grape seed extract; Proanthocyanidins; Dentin collagen; Cross-linking; Collagenase digestion; Tensile properties
Keywords: عصاره دانه انگور; Grape seed extract; LC–MS; Polyphenol; Proanthocyanidins; Adulteration; Quality control
Keywords: عصاره دانه انگور; Nutraceuticals; Grape seed extract; Mixed cleanup; Pesticides; Gas chromatography; Mass spectrometry;
Keywords: عصاره دانه انگور; Brain; Grape seed extract; HPLC-MS/MS; Mesenteric white adipose tissue; Proanthocyanidins;
Keywords: عصاره دانه انگور; Grape seed extract; Endothelial cells; Platelet reactivity; Cardiovascular disease
Keywords: عصاره دانه انگور; MSM; Antioxidant capacity; Turkey; Chicken; Grape seed extract;
Keywords: عصاره دانه انگور; Cocoa extract; Dry fermented sausage; Flavonoid; Grape seed extract; Phenolic compounds; GSE; grape seed extract; MRM; multiple reaction monitoring;
Keywords: عصاره دانه انگور; Colorectal cancer; Lung metastasis; Biomarkers; Chemoprevention; Grape seed extract
Keywords: عصاره دانه انگور; Grape seed extract; Caries prevention; Microbial biofilm-induced caries model; Enamel caries lesion; Streptococcus mutans biofilm;
Keywords: عصاره دانه انگور; Grape seed extract; Polyphenols; Precipitation; Multilayering; Liposomes; Proteins
Keywords: عصاره دانه انگور; Prostate cancer; Chemoprevention; Natural products; Grape seed extract; Silibinin
Keywords: عصاره دانه انگور; Aβ; amyloid-beta peptide; AD; Alzheimer's disease; DTT; 1,4-dithiothreitol; EGCG; epigallocatechin-3-gallate; GA; gallic acid; GSE; grape seed extract; HD; Huntington's disease; RCM-κ-CN; reduced and carboxymethylated kappa-casein; MTT; 3-[4,5-dimet
Keywords: عصاره دانه انگور; Grape seed extract; Produce; Murine norovirus MNV-1; Feline calicivirus F9; Hepatitis A virus;
Keywords: عصاره دانه انگور; Campylobacter; Foodborne pathogen; Antibacterial activity; Grape seed extract; Phenolic compounds; Food safety;
Keywords: عصاره دانه انگور; Lipid oxidation; Anti-oxidant; Grape seed extract; Restructured mutton slices; Storage stability;
Keywords: عصاره دانه انگور; Natural antioxidants; Meat; Poultry; Grape seed extract; Rosemary; Plum;
Keywords: عصاره دانه انگور; Physico-mechanical properties; Carvacrol; Grape seed extract; Chitosan films;
Keywords: عصاره دانه انگور; FRAP; ferric reducing antioxidant power; FBS; fetal bovine serum; GAE; gallic acid equivalents; GSE; grape seed extract; HBeAg; hepatitis B “e” antigen; HBsAg; hepatitis B surface antigen; HCC; hepatocellular carcinoma; HBV; human hepatitis B; MAPK; m
Potential adverse effects of antimicrobial chemotherapy based on ultraviolet-A irradiation of polyphenols against the oral mucosa in hamsters and wounded skin in rats
Keywords: عصاره دانه انگور; Caffeic acid; Proanthocyanidin; Grape seed extract; Ultraviolet-A; Oral mucosal irritation; Wounded skin; Safety evaluation; Antimicrobial activity; BHI; brain heart infusion; CFU; colony-forming unit; CA; caffeic acid; GSE; grape seed extract; ISO; Inter
Application of grape seed extract in depuration for decontaminating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
Keywords: عصاره دانه انگور; Vibrio parahaemolyticus; Oyster; Depuration; Grape seed extract; Seafood safety;
Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats
Keywords: عصاره دانه انگور; Proanthocyanidins; Oxidative stress; Diabetes; Pulmonary vascular impairment; Antioxidant treatment; GSE; grape seed extract; His; histamine; L-NAME; nitro-L-arginine-methyl ester; NADPH-oxidase; nicotinamide adenine dinucleotide phosphate-oxidase; NE; no
Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats
Keywords: عصاره دانه انگور; EC; (epi)catechin; EGC; (epi)gallocatechin; Gluc; glucuronyl group; GSE; grape seed extract; Me; methyl group; MRM; multiple reaction monitoring; PAs; proanthocyanidins; STD; standard diet; Sulf; sulfate group; SPE; solid-phase extraction; Polyphenols; Pr
The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging
Keywords: عصاره دانه انگور; Film; Ziziphora clinopodioides essential oil; Grape seed extract;
Histological effect of nicotine on adrenal zona fasciculata and the effect of grape seed extract with or without withdrawal of nicotine
Keywords: عصاره دانه انگور; grape seed extract; nicotine; nicotine withdrawal; zona fasciculata;
Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi
Keywords: عصاره دانه انگور; Dongchimi; Supercooling; Ultraviolet-C; Grape seed extract; Shelf life; GSE; grape seed extract; LAB; lactic acid bacteria; UV-C; ultraviolet-C;
Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
Keywords: عصاره دانه انگور; Chitosan; Gelatin; Grape seed extract; Ziziphora clinopodioides essential oil; Trout filletChitosan (PubChem CID: 71853)
Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata Donovan) cultured at high temperature
Keywords: عصاره دانه انگور; Haliotis laevigata; Grape seed extract; Peanut skin extract; Green tea extract; High temperature; Survival;
Antimicrobial efficacy of grape seed extract against Escherichia coli O157:H7 growth, motility and Shiga toxin production
Keywords: عصاره دانه انگور; Grape seed extract; Escherichia coli O157:H7; Shiga toxin; Motility; Growth;
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
Keywords: عصاره دانه انگور; Carboxymethyl cellulose; Zataria multiflora Boiss. essential oil; Grape seed extract; Rainbow trout fillet;
Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions
Keywords: عصاره دانه انگور; Grape seed extract; Murine norovirus (MNV-1); Feline calicivirus (FCV-F-9); Hepatitis A virus; Food systems; Gastric conditions;
Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats
Keywords: عصاره دانه انگور; GSE; grape seed extract; Vit E; vitamin E; OSI; oxidative stress index; TUNEL; Terminal Deoxynucleotidyl Transferase (TdT)-mediated dUTP nick end labeling; ROS; reactive oxygen-free radicals; Cyt-c; cytochrome c; NF-κB; nuclear factor kappaB; TNF-α; tum
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
Keywords: عصاره دانه انگور; Silver carp fillets; Clove bud extract; Grape seed extract; Lipid and protein oxidation; Natural antioxidant;