
Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes
Keywords: apoEâ/â; apolipoprotein E knock out; BGA; blue-green algae; BMM; bone marrow-derived macrophages; CBP; CREB-binding protein; CREB; cAMP-response element-binding protein; C-PC; C-phycocyanin; CVD; cardiovascular disease; HAT; histone acetyltransferase;