دانلود مقالات ISI درباره Hmw-Gs + ترجمه فارسی

به روز رسانی از زیر واحد های گلوتنین با وزن مولکولی کم در گندم دوروم مربوط به پرورش برای کیفیت

An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality

Keywords: Durum wheat; Glutenins; Gliadins; Quality; HMW-GS; High Molecular Weight Glutenin Subunits; LMW-GS; Low Molecular Weight Glutenin Subunits; SDS-PAGE; Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis; SDSS; Sodium Dodecyl Sulphate Sedimentation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

تعیین ارتباط بین عملکرد دانه و مقدار و کیفیت پروتئین در گندم از سه منطقه تولید اولیه آفریقای

Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa

Keywords: Grain yield; Protein content; Protein quality; Loaf volume; SE-HPLC; size exclusion high performance liquid chromatography; SDS; sodium dodecyl sulphate; GxE; genotype by environment interaction; HMW-GS; high molecular weight glutenin subunits; LPP; large

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2018 سفارش ترجمه

اصلاح ساختار پروتئین و خواص رئولوژیکی خمیر آرد گندم از طریق فرایند بخار سوپرمارکت

Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment

Keywords: Superheated steam; Wheat flour; Protein structure; Dough rheological properties; NF; native wheat flour; MF; moistened wheat flour; SS; superheated steam; SS-NF; superheated steam-treated native flour; SS-MF; superheated steam-treated moistened flour; CLS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

پلیمریزاسیون پروتئین گلوتن در حال رشد دانه گندم تحت تاثیر خشکی

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Keywords: Gluten proteins; Polymerisation; Breadmaking quality; Artificial drying; ADG; artificially dried grain; DAA; days after anthesis; FDG; freeze-dried grain; GMP; glutenin macropolymer; HMW-GS; high molecular weight-glutenin subunits; LMW-GS; low molecular w

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

اثرات کود پس از گلدهی بر ترکیب پروتئین پلیمر گلوتن در گندم نان ایالات متحده

Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat

Keywords: Chain terminators; Flour quality; Gluten polymer; Glutenins; 2-DE; two-dimensional gel electrophoresis; EPP; extractable polymeric protein; HMW-GS; high molecular weight glutenin subunit; LMW-GS; low molecular weight glutenin subunit; MS/MS; tandem mass s

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

عملکرد پروتئین ذخیره سازی در غلات و پیاز بدون گلوتن در سیستم خمیر

Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems

Keywords: Beta-sheet; Co-protein; Gluten-free; Zein; CLSM; confocal laser scanning microscopy; G′; shear storage modulus; G″; shear loss modulus; HMW-GS; high molecular weight-glutenin subunits; SEM; scanning electron microscopy; SAOS; small amplitude oscillato

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2016 سفارش ترجمه

خصوصیات مولکولی پروتئین ذخیره سازی برای گونه های انتخاب شده گندم دوروم که در محیط های مختلف رشد می کنند

Molecular characterization of storage proteins for selected durum wheat varieties grown in different environments

Keywords: HMW-GSy to HMW-GSx ratio; HMW-GS to LMW-GS ratio; Protein variability; E × G × F interaction; CE; capillary electrophoresis; CIMMYT; International Maïze and Wheat Improvement Center; E; environment; F; fertilizer; G; genotype; HMW-GS; high molecula

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

ارتباط خواص مختلف آرد با خصوصیات ریزمغذی در ارقام گندم دوروم

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Keywords: HI; hardness index; TGW; thousand grain weight; YPC; yellow pigment content; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric protein; UnEx-MP; unextractable monomeric protein; SRC; solvent reten

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

تغییرات در ویژگی های کیفی نان از گونه های گندم نان که در قرن بیستم در اسپانیا کشت می شود

Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century

Keywords: TW; test weight; PC; grain protein content; GPpHa; grain protein produced per hectare; P; tenacy; L; extensibility; W; strength; P/L; configuration ratio; DMH; dough maximum height; DFH; dough final height at the end of the 3 h fermentation; DHL; dough h

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

واکنش های زیرین واحد های گلوتنین با وزن مولکولی بالا که ناشی از تحول زیستی گندم است

Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat

Keywords: Transgenic; 1Dx5; 1Dy10; Tandem mass spectrometry; HMW-GS; high-molecular-weight glutenin subunits; MS/MS; tandem mass spectrometry; RP-HPLC; reverse-phase liquid chromatography;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

کنترل ژنتیکی کیفیت پردازش در یک جمعیت نقشه برداری گندم نان در محیط های محدود آب

Genetic control of processing quality in a bread wheat mapping population grown in water-limited environments

Keywords: Wheat quality; Drought; Heat; QTL; AACC; American Association of Cereal Chemists; DArT; Diversity Arrays Technology; DH; doubled haploid; HMW-GS; high-molecular-weight glutenin subunit; LMW-GS; low-molecular-weight glutenin subunit; QTL; quantitative trai

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Keywords: Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Cloning and characterization of novel γ-gliadin genes from Aegilops markgrafii in relation to evolution and wheat breeding

Keywords: CD; Celiac disease; ORFs; Open reading frames; HMW-GS; High-molecular-weight glutenin subunits; LMW-GS; Low-molecular-weight glutenin subunits; A-PAGE; Acid polyacrylamide gel electrophoresis; γ-gliadin; Evolution; Celiac disease; Flour quality;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Keywords: Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2017 سفارش ترجمه

Molecular characterization and functional properties of two novel x-type HMW-GS from wheat line CNU608 derived from Chinese Spring × Ae. caudata cross

Keywords: Ae. caudata; Gluten quality; HMW-GS; Wheat; AS-PCR; allelic-specific polymerase chain reaction; HMW-GS; high molecular weight glutenin subunits; LC-MS/MS; liquid chromatography-tandem mass spectrometry; LMW-GS; low molecular weight glutenin subunits; MALD

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2016 سفارش ترجمه

Characterization of novel high-molecular-weight glutenin subunits and their coding sequences in Aegilops markgrafii

Keywords: Aegilops markgrafii; HMW-GS; Glutenin; Wheat flour quality; HMW-GS; high-molecular-weight glutenin subunits; SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel electrophoresis; MALDI-TOF-MS; matrix-assisted laser desorption/ionisation time-of-flight mass

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Changes in wheat (Triticum aestivum L.) flour pasting characteristics as a result of storage and their underlying mechanisms

Keywords: Wheat flour aging; Storage; Thiol content; Amylose-lipid complex; Free fatty acid; DTNB; 5,5′-dithio-bis(2-nitrobenzoic acid); AM-L; amylose-lipid; cv.; cultivar; DAG; diacyl glycerol; DSC; differential scanning calorimetry; DTT; dithiotreitol; dm;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2015 سفارش ترجمه

New insights into high-molecular-weight glutenin subunits and sub-genomes of the perennial crop Thinopyrum intermedium (Triticeae)

Keywords: High-molecular-weight glutenin subunits; Intermediate wheatgrass; Thinopyrum intermedium; Sub-genomes; HMW-GS; high-molecular-weight glutenin subunits; LMW-GS; low-molecular-weight glutenin subunits; TCA; trichloroacetic acid; SDS-PAGE; sodium dodecyl sul

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Molecular characterization of Glu-B3 locus in wheat cultivars and segregating populations

Keywords: LMW-GS; HMW-GS; Bread wheat quality; Molecular markersA-PAGE, acid polyacrylamide gel electrophoresis; CE, capillary electrophoresis analysis; HMW-GS, high molecular weight glutenin subunits; LMW-GS, low molecular weight glutenin subunits; 1D-SDS-PAGE, on

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Methods paperCharacterization of novel HMW-GS in two diploid species of Eremopyrum

Keywords: HMW-GS; HMW glutenin subunits; INDELS; insertions and deletions; ORF; open reading frame; DTT; dithiothreitol; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; Gene sequencing; Glu-1; Eremopyrum distans; Eremopyrum triticeum; F genom

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Molecular characterization of two y-type high molecular weight glutenin subunit alleles 1Ay12⁎ and 1Ay8⁎ from cultivated einkorn wheat (Triticum monococcum ssp. monococcum)

Keywords: aa; amino acid(s); bp; base pair(s); CTAB; cetyltrimethyl ammonium bromide; dNTP; deoxyribonucleoside triphosphate; HMW-GS; high molecular weight glutenin subunit; InDel; insertion and deletion; IPTG; isopropyl β-Δ-thiogalactopyranoside; ORF; open readi

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome

Keywords: Storage proteins; Albumins; Globulins; Very high temperature; AG; albumins-globulins; daa; days after anthesis; das; day after the end of stress; °Cd; degree-days; DHAR; dehydroascorbate reductase; FDH; formate dehydrogenase; GAPDH; glyceraldehyde 3-ph

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Variation of high-molecular-weight glutenin subunits and glutenin macropolymer particle distribution in wheat grains produced under different water regimes

Keywords: Triticum aestivum; HMW-GS; GMP; Irrigation; Rainfed cultivation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Relationship of polymeric proteins and empirical dough rheology with dynamic rheology of dough and gluten from different wheat varieties

Keywords: Wheat; Dough; Gluten; SDS-unextractable polymeric protein (UPP); Rheology; DDT; dough development time; DOS; degree of softening; DS; dough stability; HMW-GS; high molecular weight-glutenin subunits; UPP; SDS-unextractable polymeric protein; WA; water abs

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2013 سفارش ترجمه

Celiac Disease: Advances in Treatment via Gluten Modification

Keywords: Gluten; Treatment; Celiac; Autoimmune; Therapies; APCs; antigen-presenting cells; ASP; aspergillopepsin; CD; celiac disease; GFD; gluten-free diet; HMW-GS; high-molecular-weight glutenin subunits; IFN; interferon; LMW-GS; low-molecular-weight glutenin sub

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Isolation and characterization of EMS-induced Dy10 and Ax1 high molecular weight glutenin subunit deficient mutant lines of elite hexaploid wheat (Triticum aestivum L.) cv. Summit

Keywords: Wheat; Glutenin; HMW-GS; Dy10; Ax1; Bread baking; Mutant;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Isolation and characterization of Glu-1 genes from the St genome of Pseudoroegneria libanotica

Keywords: HMW; high molecular weight; SDS; sodium dodecyl sulfate; PAGE; polyacrylamide gel electrophoresis; ORF; open reading frame; PCR; polymerase chain reaction; DTT; dithiothreitol; CTAB; cetyltrimethyl ammonium bromide; Evolution; Glu-1; HMW-GS; Pseudoroegner

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties

Keywords: Wheat; HMW-GS; LMW-GS; Stress relaxation; Maxwell model; Relaxation timeCIMMYT, International Maize and Wheat Improvement Center; E, elastic modulus; GS, glutenin subunits; HMW, high molecular weight; LMW, low molecular weight; SDS, sodium dodecyl sulfate

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat

Keywords: Grain development; Glutenin polymerization; Allelic effects; AFFFF; asymmetric flow field flow fractionation; DAA; days after anthesis; HMW-GS; high molecular weight glutenin subunits; LMW-GS; low molecular weight glutenin subunits; MALLS; multi-angle las

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development

Keywords: Environment; Proteomics; Transcriptomics; Wheat quality; 2-DE/MS; two-dimensional gel electrophoresis/mass spectrometry; DPA; days post-anthesis; EST; expressed sequence tag; GADPH; glyceraldehyde-3-phosphate dehydrogenase; HMW-GS; high molecular weight g

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins

Keywords: cv; cultivar; ESTs; expressed sequence tags; FDR; false discovery rate; LMW-GS; low molecular weight glutenin subunit; HMW-GS; high molecular weight glutenin subunit; MUDPIT; multidimensional protein identification technology; PSM; peptide mass spectrum;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of specific domains of high-molecular-weight glutenin subunits on dough properties by an in vitro assay

Keywords: Wheat; Molecular biology; Glutenins; Repetitive; HMW-GS; high-molecular-weight glutenin subunit; BWPR; band-width at peak resistance; BWBD; band-width breakdown; Ext; extension; MBW; maximum band-width; MT; mixing time; PR; peak resistance; RBD; resistanc

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes

Keywords: Cereal; Breeding; HMW-GS; Pasting; GM; WheatAACC, American association of cereal chemists; ER, endoplasmic reticulum; HMW-GS, high molecular weight glutenin subunit; ICC, International association for cereal science and technology; LMW-GS, low molecular w

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)

Keywords: Wheat; IL; HMW-GS; LMW-GSAACC, American Association of Cereal Chemists; GH, grain hardness; GPC, grain protein content; HMW-GS, high molecular weight glutenin subunit; IL, introgression line; LMW-GS, low molecular weight glutenin subunit; MPT, midline pea

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

High throughput microchip-based separation and quantitation of high-molecular-weight glutenin subunits

Keywords: Wheat; Glutenin subunits; Microchip; Lab-on-a-chip; CE; capillary electrophoresis; CV; coefficient of variation; DTT; dithiothreitol; HMW-GS; high-molecular-weight glutenin subunits; LMW-GS; low-molecular-weight glutenin subunits; pDMA; polydimethyl metha

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients

Keywords: Celiac disease; Farro landraces; Genetic variability; Prolamins; T-cell proliferation; A-PAGE; acid-polyacrylamide gel electrophoresis; CD; celiac disease; HMW-GS; high-molecular-weight glutenin subunit; iTCL; intestinal T-cell line; LMW-GS; low-molecular

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding

Keywords: Triticum aestivum L.; Quality; SDS-PAGE; MALDI-TOF-MS; HMW-GS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred linepopulation in bread wheat

Keywords: Triticum aestivum L.; Gluten protein; Mixograph; 1BL.1RS; HPLC; Quantity of gluten protein fraction; HMW-GS; high molecular weight glutenin subunit; HPLC; high performance liquid chromatography; LMW-GS; low molecular weight glutenin subunit; MPH; mixograp

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Quality and endosperm storage protein variation in Argentinean grown bread wheat. I. Allelic diversity and discrimination between cultivars

Keywords: HMW-GS; LMW-GS; Genetic variation index; UPGMAHMW-GS, high molecular weight glutenin subunit; LMW-GS, low molecular weight glutenin subunit; cv, cultivar; SDS-PAGE, sodium dodecyl sulphate-polyacrylamide gel electrophoresis; DTT, dithiothreitol; TCA, tric

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Generation of transgenic wheat lines with altered expression levels of 1Dx5 high-molecular weight glutenin subunit by RNA interference

Keywords: Wheat; RNAi; HMW-GS; Gene silencingDAP, days after pollination; DsRNA, double-stranded RNA; HMW-GS, high molecular weight glutenin subunits; LMW, low molecular weight; NIL, near isogenic line; NOS, nopaline synthase; RNAi, RNA interference; SDS-PAGE, sodi

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Identification and characterization of a novel Ag. intermedium HMW-GS gene from T. Aestivum-Ag. intermedium addition lines TAI-I series

Keywords: T. aestivum-Ag. intermedium addition line; HMW-GS gene; Bacterial expression; Promoter; Evolutionary analysis; DTT; dithiothreitol; GMP; glutenin macro polymer; HMW-GS; high-molecular-weight glutenin subunit; IPTG; isopropyl b-d-thiogalactopyranoside; kDa

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

The pattern of the linear viscoelastic behaviour of wheat flour dough as delineated from the effects of water content and high molecular weight glutenin subunits composition

Keywords: Dough; Linear viscoelasticity; Hydration; High molecular weight glutenin subunits; db; on dry basis; GNo; viscoelastic plateau modulus (Pa); HMW-GS; high molecular weight glutenin subunits; J(t); compliance function (m2/N); Jr(t); recoverable compliance f

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Sequence variations and molecular phylogenetic analyses of the HMW-GS genes from different genomes in Triticeae

Keywords: Triticeae; x-Type; y-Type; HMW-GS; Genomes evolution

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins

Keywords: Breadmaking stability; Molecular weight distribution; Glutenin polymers; Flour properties; Wheat quality; AFFFF; asymmetric flow field-flow fractionation; BQS; Bread quality score; DAA; days after anthesis; Hardn; hardness; HGB; Hagberg falling number; HM

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Keywords: Wheat; Glutathione; Rheological properties; N and S fertilizers; SDS-unextractable glutenin polymer; DAA; days after anthesis; DTT; dithiotheitol; FDNB; 1-fluoro-2,4-dinitrobenzene; γ-EC; γ-glutamylcysteine; γ-ECS; γ-glutamylcysteine synthetase; GR; g

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction

Keywords: GMP; GMP-particles; Heat stress; Dough mixing; BWPR; band-width at peak resistance; CSLM; confocal scanning laser microscopy; DAA; days after anthesis; DDT; dough development time; E; surface area; GMP; glutenin macropolymer; HMW-GS; high molecular weight

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه