
Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model
Keywords: TVB-N; total volatile basic nitrogen; HSI; Hyperspectral Imaging; LLA; low-level data abstraction; ILA; intermediate level data abstraction; HLA; High-Level abstraction; MLF; multiple level data fusion; BP-ANN; back propagation- artificial neural network;