Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves
Keywords: DCPIP; 2,6-dichlorophenolindophenol; DHA; l-dehydroascorbic acid; DKG; diketo-l-gulonate; HVPE; high-voltage paper electrophoresis; OxT; oxalyl-l-threonate; Vitamin C; Spinach; Salad leaves; Washing; Post-harvest storage; Chlorine; Oxalic acid;