Keywords: اینولین; Ultrasound treatment; Emulsion gel; Meat products; Fat reduction; Inulin;
مقالات ISI اینولین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اینولین; Inulin; Raman and IR spectroscopy; DFT simulations;
Keywords: اینولین; Inulin; Alkenyl succinic anhydrides; Critical aggregation concentration; Interfacial properties; Emulsion stabilisation; Encapsulation;
Keywords: اینولین; Chicory; Cichorium intybus; Vermicompost; Humic acid; Inulin;
Keywords: اینولین; Cinnamaldehyde; Bioactive compound; Nanoemulsions; Inulin; Antimicrobial; Polysorbate 80;
Keywords: اینولین; ATTD; apparent total tract digestibility; CF; crude fiber; CP; crude protein; CRL; crown-rump length; DF; dietary fiber; DM; dry matter; DT; digestive tract; EE; ether extract; FFA; free fatty acid; GTT; glucose tolerance test; HDL-C; high-density lipopro
Keywords: اینولین; High-performance thin-layer chromatography; Inulin; Fructooligosaccharides; Functional food; Quantification in food samples; Food inspection;
Keywords: اینولین; Inulin; Rotenone; Pesticides; Neurodevelopment; Gut microbiota; Oxidative stress; Parkinson's disease;
Keywords: اینولین; Enzymatic degradation; Drug release; Spray-drying; Acetylation; Inulin; Mesalamine;
Keywords: اینولین; Camel dairy cream; Oil-in-water emulsions; Casein; Inulin; Surface protein concentration;
Keywords: اینولین; Inulin; Fructooligosaccharide; Solvent-free hydrolysis; Prebiotic oligosaccharides; Ball milling;
Keywords: اینولین; Inulin; PLGA; Nanoparticles; Bifidobacterium;
Keywords: اینولین; Ice cream; Coconut milk; Inulin; Locust bean gum (LBG);
Keywords: اینولین; Inulin; Magnetically recoverable catalysts; Hydrolytic hydrogenation; Mannitol; Ruthenium;
Keywords: اینولین; Emulsion gel; Inulin; Meat emulsion; Experimental design;
Keywords: اینولین; Emulsion filled gel; Inulin; Rice bran oil; Rosemary essential oil; Ultrasound;
Keywords: اینولین; Inulin; Inulinase; High fructose syrup; Fructooligosaccharides;
Keywords: اینولین; Betalains; Inulin; Whey protein isolate; Dehydration; Antioxidant activity;
Keywords: اینولین; Emerging technology; High-temperature short-time; Sonication; Polysaccharides; Functional food; Inulin;
Keywords: اینولین; RS; rice starch gel; DP; degree of polymerization; LPI; low DP inulin (DPâ¯<â¯1â¯0); MPI; medium DP inulin (DPâ¯â¥â¯10); HPI; high DP inulin (DPâ¯>â¯23); FTC; freeze-thaw cycle; SEM; scanning electron microscopy; NMR; nuclear magnetic resonance; D
Keywords: اینولین; Microencapsulation; Passiflora edulis flavicarpa; Maltodextrin; Inulin; Bifidobacteria; Spray drying;
Keywords: اینولین; Whole-meal flour; Inulin; Polymerization degree; Pasta quality; Functional pasta;
Keywords: اینولین; Kluyveromyces marxianus; Inulinase; Inulin; Fructose; Immobilization; Chitosan beads;
Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth
Keywords: اینولین; Inulin; Molecular grafting; Prebiotics; Radical scavenging activity;
Keywords: اینولین; Inulin; Plain wheat flour; Rheology; Steamed bread;
Keywords: اینولین; Agave sisalana; Sisal; Aqueous extract; Polysaccharide; Inulin;
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
Keywords: اینولین; Inulin; Degree of polymerization; Wheat starch; Thermal properties; Retrogradation; Recrystallization;
Keywords: اینولین; Density; Elongational viscosity; Fermentation; Inulin; Maltodextrin; Pectin; Texture;
Keywords: اینولین; Oleuropein; Olive leaves extract; Microencapsulation; Atmospheric frying; Vacuum frying; Inulin;
Keywords: اینولین; Pomegranate extract; Inulin; Gut microbiome; Microbiota composition; Diversity;
Keywords: اینولین; Inulin; Vitamin E; Biotin; Cancer; Optical imaging; Micelle;
Keywords: اینولین; Inulin; Stevia; Sucralose; DSC; Shelf life; Chocolates polymorphic form;
Keywords: اینولین; Electrical conductivity; Extraction; Inulin; Jerusalem artichoke; Ohmic heating;
Keywords: اینولین; ADG; average daily gain; BW; body weight; CFU; colony forming units; CIAD; coefficient of ileal apparent digestibility; CP; crude protein; CTTAD; coefficient of total tract apparent digestibility; DM; dry matter; FISH; fluorescence-in-situ-hybridization;
Keywords: اینولین; Ocular diseases; Corticosteroids; Polymeric micelles; Inulin; Retinoic acid; Ocular topical administration; Mucoadhesion; Transwell; Transcorneal enhancers;
Keywords: اینولین; Inulin; Steamed bread; Freezable water; Redistribution;
Keywords: اینولین; Boar taint; Inulin; Oligofructose; Boars; Feed; Lean meat percentage;
Keywords: اینولین; Inulin; Long-chain fatty acyl chlorides; Critical aggregation concentration; Dye solubilisation; Surface tension; Emulsion stability; Rheology;
Keywords: اینولین; Fructan; Inulin; Oligofructose; Streptococcus; Hindgut acidosis;
Keywords: اینولین; Inulin; Food products; Fortified food
Keywords: اینولین; Glomerular filtration rate; Inulin; Creatinine; Cystatin C; Beta-trace protein; Modified Schwartz formula
Keywords: اینولین; Alginate; Plantago psyllium; Inulin; Encapsulation; Lactobacillus
Keywords: اینولین; Inulin (PubChem CID: 16219508); Vitamin E (PubChem CID: 14985); Vitamin E Succinate (PubChem CID: 20353); Celecoxib (PubChem CID: 2662); Curcumin (PubChem CID: 969516); Angiogenesis; Micelle; Inulin; Vitamin E; Celecoxib; Curcumin;
Keywords: اینولین; Pectin; Degree of esterification; Inulin; Nisin; Particles; Antimicrobial activity
Keywords: اینولین; Hunger; Satiety; Coffee; Inulin; Dextrin; Leptin;
Keywords: اینولین; Inulin; Ethanol production; Oxidation-reduction potential control; Consolidated bioprocessing; Metabolic flux analysis; Kluyveromyces marxianus;
Keywords: اینولین; Inulin; Endoinulinases; Fructosyltransferase; Fructooligosaccharides; Prebiotics; Bifidogenic
Keywords: اینولین; Fructose; Inulin; Topinambour (Jerusalem artichoke); EGA-MS; Py(HMDS)-GC/MS; Di-fructose dianhydrides;
Keywords: اینولین; Drought; Available soil water; Health food; Inulin; Yield potential; Yield reduction;
Keywords: اینولین; Inulin; Fructooligosaccharides; Gluten-free products; Bread; Technological properties; Sensory quality