Keywords: اینولین; Flavonoids; Inulin; Release profile; Spray drying; Microencapsulation;
مقالات ISI اینولین (ترجمه نشده)
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Keywords: اینولین; Inulin; Inulin acetate; Electrospraying; Colon targeting; Microparticles; Microbiota triggered; INA; inulin acetate; IDM; indomethacin; SGF; simulated gastric fluid; SIF; simulated intestinal fluid; SCF; simulated colonic fluid;
Keywords: اینولین; Fat substitute; Vegetable oil; Storage; Dry fermented sausage; Inulin;
Keywords: اینولین; Starch; Inulin; Polymerization degree; Gluten-free bread; Bread quality; Bread staling;
Keywords: اینولین; Inulin; Glycopolymer; Lectin; Hydrogel; β-Lactoside; Drug delivery system;
Keywords: اینولین; Inulin; Oligofructose; Prebiotic; Infant formula; Safety; Efficacy; BF; breastfeed; FOS; fructooligosaccharides; GOS; galactooligosaccharides; SYN1; Orafti®Synergy1;
Keywords: اینولین; Dairy dessert; Low-fat products; Fructooligosaccharides; Inulin; Whey protein concentrate; Food legislation; Nutrition claims;
Keywords: اینولین; biodegradable polymers; coacervation; hydrogels; chitosan; inulin; alginate; calcium alginate; polysaccharides colonic drug delivery;
Keywords: اینولین; Arabinoxylan; β-glucan; Inulin; Resistant starch; Glycaemic response; Sensory acceptance; Texture; BB; Barley Balance; CB; cereal bran; CF; Cassava flour; CL; cooking loss; CLSM; confocal laser scanning microscopy; DF; dietary fibre; DP; degree of polyme
Keywords: اینولین; Inulinase; Immobilization; Heterogeneous preparation; Inulin; Tubular reactor systems
Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin
Keywords: اینولین; Inulin; Emulsion; Interface; Rheology; β-lactoglobulin;
Modelling gelation and cutting times using light backscatter parameters at different levels of inulin, protein and calcium
Keywords: اینولین; Cutting time; Prediction models; NIR light backscatter; Optical sensor; Inulin;
The suppression of TXNIP and miR-200c improve beta-cell function in patients with Type 2 diabetes: A randomized, double-blind, placebo-controlled trial
Keywords: اینولین; Type 2 diabetes; Thioredoxin-interacting protein; microRNA; Inulin; Butyrate;
Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
Keywords: اینولین; High pressure homogenisation; Reduced-fat emulsion; Inulin; Oil content; ANOVA; one-way analysis of variance; BS; backscattering; Cmin; minimum critical concentration; Cp; specific heat capacity; d (0.5); average particle size; DP; degree of polymerisatio
Yield performance of Russian dandelion transplants (Taraxacum koksaghyz L. Rodin) in flat bed and ridge cultivation with different planting densities
Keywords: اینولین; Renewable raw materials; Biomass increase; Natural rubber; Dandelion roots; Inulin; Raised bed;
Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins
Keywords: اینولین; Inulin; Infrared spectroscopy; Multivariate analysis; Amorphous and crystalline states; Melting temperature X-ray diffraction; Differential scanning calorimetry; DP; degree of polymerization; Tg; glass transition temperature; CI; crystallinity index; DSC;
A comparison of fast and reactive pyrolysis with insitu derivatisation of fructose, inulin and Jerusalem artichoke (Helianthus tuberosus)
Keywords: اینولین; Py-GC/MS; Derivatisation; Fructose; Inulin; Jerusalem artichoke; Di-fructose dianhydrides;
Simultaneous quantification of rubber, inulin, and resins in Taraxacum kok-saghyz (TK) roots by sequential solvent extraction
Keywords: اینولین; Taraxacum kok-saghyz; Inulin; Resins; Natural rubber; Accelerated solvent extraction;
Inulin from Jerusalem artichoke tubers alleviates hyperlipidemia and increases abundance of bifidobacteria in the intestines of hyperlipidemic mice
Keywords: اینولین; Jerusalem artichoke; Inulin; Hyperlipidemia; Enteric microorganisms;
Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase inhibitory activity
Keywords: اینولین; FC; feed concentration; FFR; feed flow rate; GRE; green rooibos extract; IN; inulin; MD; maltodextrin; PPP; peristaltic pump performance; TIA; inlet air temperature; TOA; outlet air temperature; Rooibos; Aspalathin; Inulin; Spray-drying; Microencapsulatio
Electroenzymatic sensing of urea using CP/MWCNT-inulin-TiO2 bioelectrode
Keywords: اینولین; MWCNT; Inulin; TiO2; Urease; Urea; Biosensor;
Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders
Keywords: اینولین; DVS isotherms; Moisture-induced phase transitions; Nutriose; Trehalose; Inulin; Polydextrose;
In vitro fermentation of different ratios of alfalfa and starch or inulin incubated with an equine faecal inoculum
Keywords: اینولین; Alfalfa; Starch; Inulin; Equine; Faeces; in vitro gas production;
Spectroscopic, thermal and equilibrium characterization of U(VI) ions sorption on inulin in the presence of phosphates
Keywords: اینولین; Uranium; Sorption; Inulin; Biosorbent;
Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition
Keywords: اینولین; Cercidium praecox; Gum exudates; Brea gum; Encapsulation; Spray-drying; Inulin;
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
Keywords: اینولین; DOE; Design of experiments; FOS; Fructooligosaccharides; IGR; Inulin Orafti®GR; IHP; Inulin Orafti®HP; IRC; Inulin rich carbohydrates; JAT; Jerusalem artichoke tubers; M; Maltodextrin; RSM; Response surface methodology; S:S; Solid:solvent; SS:M; Soluble
Evaluating the intestinal and oral absorption of the prodrug valacyclovir in wildtype and huPepT1 transgenic mice
Keywords: اینولین; ACV; Acyclovir; AUC0-180; Area under the plasma concentration-time curve from 0 to 180â¯min; CL; Clearance; Cmax; Maximum plasma concentration; F; Bioavailability; Gly-Sar; glycylsarcosine; huPepT1; Humanized peptide transporter 1; Inu; Inulin; Km; Micha
Synthesis of fructooligosaccharides (FosA) and inulin (InuO) by GH68 fructosyltransferases from Bacillus agaradhaerens strain WDG185
Keywords: اینولین; β-fructofuranosidase; Inulosucrase; Fructooligosaccharides; Inulin; GH68; Bacillus;
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality
Keywords: اینولین; Double emulsion; Fish protein hydrolysate; Fortification; Fucoidan; Functional microcapsules; Inulin;
Effects of dietary inulin and mannan oligosaccharide on immune related genes expression and disease resistance of Pacific white shrimp, Litopenaeus vannamei
Keywords: اینولین; Litopenaeus vannamei; Inulin; Mannan oligosaccharide; Immune related genes;
The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber
Keywords: اینولین; Electrical conductivity; Extraction; Inulin; Jerusalem artichoke; Ohmic heating;
Disposition and bioavailability of inulin and free sugar in untreated and dilute acid pretreated Agave tequilana leaves
Keywords: اینولین; Inulin; Agave; Pretreatment; Fermentation; Biomass; Inulinase;
Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S
Keywords: اینولین; Bacillus amyloliquefaciens NX-2S; Poly-(γ-glutamic acid); Inulin; Non-food fermentation;
Microencapsulation of probiotic and prebiotic in alginate-chitosan capsules and its effect on viability under heat process in shrimp feeding
Keywords: اینولین; microencapsulation; probiotic; inulin; Jerusalem artichoke; shrimp feeding;
Conjugation of the CRM197-inulin conjugate significantly increases the immunogenicity of Mycobacterium tuberculosis CFP10-TB10.4 fusion protein
Keywords: اینولین; M. tuberculosis; Conjugation; Inulin; CRM197; Adjuvant; Subunit vaccine;
Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract
Keywords: اینولین; Myrtaceae; Encapsulation; Gum arabic; Inulin; Spray-drying; Quercetin;
Hydrocolloids in wheat breadmaking: A concise review
Keywords: اینولین; Hydrocolloids; Bread; Dough; Staling; Bake off technologies; Composite breads; AG; arabic gum; AL; sodium alginate; BG; brea gum; BOT; baking off technologies; κ-CAR; Kappa carrageenan; ι-CAR; Iota carrageenan; λ-CAR; Lambda carrageenan; CH; chitosan;
High-efficient production of fructo-oligosaccharides from inulin by a two-stage bioprocess using an engineered Yarrowia lipolytica strain
Keywords: اینولین; G; glucose; F; fructose; GF; sucrose; FF; twintose; In GFn and FFn; “n” denotes the number of fructose units, and n = 2-4; Fructo-oligosaccharides; Inulin; Two-stage bioprocess; Endo-inulinase; Yarrowia lipolytica;
Formation of di-d-fructofuranose-1,2â²:2,1â²-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family
Keywords: اینولین; Di-d-fructofuranose-1,2â²:2,1â²-dianhydride (DFA I); Inulin; Inulin fructotransferase (DFA I-forming); Nocardioides luteus; Nocardioides sp. JS614; Nocardioidaceae bacterium broad-1;
Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Keywords: اینولین; Weissella; Dextran; NMR; Inulin; Prebiotic; Sourdough;
An inulin-type fructan isolated from Artemisia japonica and its anti-arthritic effects
Keywords: اینولین; Artemisia japonica; Polysaccharide; Structure; Inulin; Anti-arthritic;
Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: Special reference to physicochemical characterization and consumer acceptability during storage
Keywords: اینولین; Synbiotic; Probiotic; Fermentation; Inulin;
Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat's milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments
Keywords: اینولین; Microencapsulation; Goat's milk; Inulin; Oligofructose; Bifidobacteria; Stress conditions;
Inulin-type fructan and infusion of Artemisia vulgaris protect the liver against carbon tetrachloride-induced liver injury
Keywords: اینولین; Artemisia vulgaris; Infusion; Hepatoprotective effect; CCl4; Inulin; VI; Artemisia vulgaris infusion; VPI; polysaccharide from Artemisia vulgaris infusion;
Seasonal changes of fructans in dimorphic roots of Ichthyothere terminalis (Spreng.) Blake (Asteraceae) growing in Cerrado
Keywords: اینولین; Inulin; Cerrado rupestre; Drought; Phenology; Underground organ;
Fructan reduction by downregulation of 1-SST in guayule
Keywords: اینولین; Guayule; Parthenium argentatum; 1-SST; Sucrose:sucrose-1-fructosyltransferase; Fructan; Inulin;
The cell wall anchored β-fructosidases of Lactobacillus paracasei: Overproduction, purification, and gene expression control
Keywords: اینولین; β-Fructosidase; Lactobacillus paracasei; Inulin; Starch; RT-PCR; Gene expression;
Advax, a Delta Inulin Microparticle, Potentiates In-built Adjuvant Property of Co-administered Vaccines
Keywords: اینولین; Vaccine; Adjuvant; Particle; Inulin; Macrophage;
Taraxacum kok-saghyz (TK): compositional analysis of a feedstock for natural rubber and other bioproducts
Keywords: اینولین; Biorefinery; Compositional analysis; Inulin; Protein; Rubber; Taraxacum kok-saghyz;
Polymeric nanoparticles for siRNA delivery: Production and applications
Keywords: اینولین; siRNA delivery; Polymeric non viral vectors; Polyaspartamide; Polyethylenimine; Chitosan; Inulin;