Keywords: پروتئین شیر; Milk protein; Milk-clotting; Rheological assay; Near-infrared light backscattering; Confocal microscopy
مقالات ISI پروتئین شیر (ترجمه نشده)
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Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies
Keywords: پروتئین شیر; β-Lactoglobulin; Allergenicity; Digestibility; Milk protein; High pressure protein crystallography;
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests
Keywords: پروتئین شیر; Milk protein; Phenol binding ability; Chlorogenic acid; Structure; Foaming properties; In vitro digestion; Fluorescence;
d-Glucose and amino acid deficiency inhibits casein synthesis through JAK2/STAT5 and AMPK/mTOR signaling pathways in mammary epithelial cells of dairy cows
Keywords: پروتئین شیر; glucose; amino acid; signaling pathway; milk protein;
The effects of L-type amino acid transporter 1 on milk protein synthesis in mammary glands of dairy cows
Keywords: پروتئین شیر; mammary gland; LAT1; milk protein; mTORC1;
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
Keywords: پروتئین شیر; milk protein; curd structure; coagulation; gastric digestion; hydrolysis;
Milk nutrition and childhood epilepsy: An ex vivo study on cytokines and oxidative stress in response to milk protein fractions
Keywords: پروتئین شیر; milk protein; childhood epilepsy; cytokine; oxidative stress;
Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk
Keywords: پروتئین شیر; Milk protein; Nano delivery system; Omega-3 fatty acid; Oxidation; Off-flavor;
Preparation of milk protein-vitamin A complexes and their evaluation for vitamin A binding ability
Keywords: پروتئین شیر; Milk protein; Vitamin A; Binding ability; Solubility;
Proteomic profiling of the coagulation of milk proteins induced by glucono-delta-lactone
Keywords: پروتئین شیر; Milk protein; Glucono-delta-lactone; Proteomics; Coagulation;
Effect of heat and homogenization on in vitro digestion of milk
Keywords: پروتئین شیر; milk protein; milk lipid; HTST and UHT processing; casein phosphopeptides;
Propylene glycol alginate-induced coacervation of milk proteins: AÂ proteomics approach
Keywords: پروتئین شیر; Propylene glycol alginate; Milk protein; Two-dimensional electrophoresis; Proteomics;
Interaction of transglutaminase with adsorbed and spread films of β-casein and к-casein
Keywords: پروتئین شیر; Milk protein; Casein; Enzymatic cross-linking; Transglutaminase; Air/water interface; Surface rheology;
In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
Keywords: پروتئین شیر; milk protein; β-casein; genetic polymorphism; bioactive peptide;
Adsorption of β-casein to hydrophilic silica surfaces. Effect of pH and electrolyte
Keywords: پروتئین شیر; Milk protein; Casein; Surfaces; Hydrophilic silica; Adsorption
Metabolic responses to the deficiency of Lys, Arg, Met, or His in the mammary gland of lactating goats
Keywords: پروتئین شیر; Essential amino acid; Milk protein; Deficiency; Lactation; Goat;
Interactions of the ubiquitous octamer-binding transcription factor-1 with both the signal transducer and activator of transcription 5 and the glucocorticoid receptor mediate prolactin and glucocorticoid-induced β-casein gene expression in mammary epithe
Keywords: پروتئین شیر; DTT; dithiothreitol; EGF; epidermal growth factor; EMSA; electrophoresis mobility shift assay; GAPDH; glyceraldehydes-3-phosphate dehydrogenase; GR; glucocorticoid receptor; GRE; glucocorticoid response elements; HP; hydrocortisone (glucocorticoids) and p
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins
Keywords: پروتئین شیر; antioxidant activity; enzymatic hydrolysis; Maillard reaction; milk protein;
Structure and stability of heat-treated concentrated dairy-protein-stabilised oil-in-water emulsions: A stability map characterisation approach
Keywords: پروتئین شیر; Milk protein; Heat treatment; Microstructure; Flocculation; Emulsion stability; Emulsion rheology;
Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry
Keywords: پروتئین شیر; molecular weight; caprine; milk protein; matrix-assisted laser desorption/ionization time-of-flight;
Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction
Keywords: پروتئین شیر; high-pressure-release rate; milk protein; high-pressure treatment; protein distribution;
Factors influencing pregnancy per artificial insemination in repeat-breeder cows induced to ovulate with a CIDR-based protocol
Keywords: پروتئین شیر; Reproductive performance; Estrus synchronization; Peak lactation; Milk protein; Dry period
Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels
Keywords: پروتئین شیر; Gum tragacanth; Milk protein; Rheological properties; Microstructure; Lactose; Temperature; Biopolymer interaction; Acid-induced gelation;
Allergic responses induced by goat milk αS1-casein in a murine model of gastrointestinal atopy
Keywords: پروتئین شیر; milk protein; αS1-casein; goat; allergy;
Proteomic profiling of microbial transglutaminase-induced polymerization of milk proteins
Keywords: پروتئین شیر; transglutaminase; milk protein; two-dimensional electrophoresis; proteomics;
Goat milk allergenicity as a function of αS1-casein genetic polymorphism
Keywords: پروتئین شیر; milk protein; goat; αS1-casein; allergenicity;
Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count
Keywords: پروتئین شیر; milk protein; breed; somatic cell count;
Characterization of high-milk-protein powders upon rehydration under various salt concentrations
Keywords: پروتئین شیر; ionic environment; milk protein; powder rehydration;
The chaperone action of bovine milk αS1- and αS2-caseins and their associated form αS-casein
Keywords: پروتئین شیر; αS-Casein; Chaperone action; Molecular chaperone; Milk protein
Technical note: Comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy
Keywords: پروتئین شیر; milk protein; quantitative determination; ultraviolet spectroscopy; multivariate calibration;
Short communication: Effect of kefir grains on proteolysis of major milk proteins
Keywords: پروتئین شیر; milk protein; high-performance liquid chromatography; kefir; proteolysis;
Influence d’un régime hyperprotéique sur la physiologie intestinale du rat Wistar
Keywords: پروتئین شیر; Comportement alimentaire; Fonction intestinale; Gluten; Intestin; Lymphocytes intraépithéliaux (LIE); Protéines totales de lait; Rats; Régime hyperprotéique; SojaHigh-protein diet; Milk protein; Rats; Intestinal function; Immune response
Short communication: Milk protein genetic variation and casein haplotype structure in the Original Pinzgauer cattle
Keywords: پروتئین شیر; milk protein; Original Pinzgauer cattle; αs2-casein; haplotype;
Isoelectric focusing reveals additional casein variants in German sheep breeds
Keywords: پروتئین شیر; Isoelectric focusing; Milk protein; Sheep; Haplotype
Raman spectroscopic quantification of milk powder constituents
Keywords: پروتئین شیر; Raman spectroscopy; Milk powder; Milk protein; Milk fat; Partial least-squares
Effects of bacteriostatic emulsifiers on stability of milk-based emulsions
Keywords: پروتئین شیر; Bacteriostatic emulsifier; Emulsion stability; Milk protein; Protein displacement; Milk-based emulsion; Powdered milk
Structure-function characteristics of the biomaterials based on milk-derived proteins
Keywords: پروتئین شیر; Milk protein; Polycaprolactone; Melt extrusion; Biomaterials; Biocompatibility;
Protein oxidative changes in whole and skim milk after ultraviolet or fluorescent light exposure
Keywords: پروتئین شیر; milk protein; protein oxidation; light exposure
Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system
Keywords: پروتئین شیر; extended lactation; cheese; milk protein; coagulation;
Milk proteins as vehicles for bioactives
Keywords: پروتئین شیر; Milk protein; Casein; Whey protein; β-lactoglobulin; α-lactalbumin; Bovine–serum–albumin; Delivery; Bioactive; Nutraceutical; Drug; Encapsulation; Nanoencapsulation; Nanoparticle; Microencapsulation; Food; Nanotechnology
Effect of rumen-protected methionine on feed intake, milk production, true milk protein concentration, and true milk protein yield, and the factors that influence these effects: A meta-analysis
Keywords: پروتئین شیر; dairy cow; rumen-protected methionine; milk protein;
Extent of Methionine Limitation in Peak-, Early-, and Mid-Lactation Dairy Cows and
Keywords: پروتئین شیر; methionine limitation; milk protein; lactating dairy cow
Quantifying ruminal nitrogen metabolism using the omasal sampling technique in cattle-A meta-analysis1
Keywords: پروتئین شیر; omasal sampling; microbial protein synthesis; protein degradation; milk protein;
An adjuvant-free mouse model to evaluate the allergenicity of milk whey protein
Keywords: پروتئین شیر; milk protein; allergy; systemic anaphylaxis; immunoglobulin E;
Evaluation of rumen-protected methionine sources and period length on performance of lactating dairy cows within Latin squares1
Keywords: پروتئین شیر; dairy cow; milk protein; methionine
Meta-analysis of milk protein yield responses to lysine and methionine supplementation
Keywords: پروتئین شیر; meta-analysis; lysine; methionine; milk protein;
A method to quantify changes in supply of metabolizable methionine to dairy cows using concentrations of selenium in milk
Keywords: پروتئین شیر; methionine; milk protein; tracer; selenium;
Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air–water interface
Keywords: پروتئین شیر; Milk protein; Whey protein concentrate; Polysaccharide; Hydroxypropyl-methyl-cellulose; Adsorption; Competitive adsorption; Protein–polysaccharide mixed films; Air–water interface; Surface rheology; Surface dilatational properties
Dairy protein and leucine alter GLP-1 release and mRNA of genes involved in intestinal lipid metabolism in vitro
Keywords: پروتئین شیر; Milk protein; Branched-chain amino acids; Lipid metabolism; Gene expression; Fatty acid transport
Interactions between milk whey protein and polysaccharide in solution
Keywords: پروتئین شیر; Hydrocolloid; Milk protein; Whey protein concentrate; Sodium alginate; λ-Carrageenan; Protein–polysaccharide interactions; Biopolymer in solution