Keywords: بسته بندی با اتمسفر اصلاح شده; Beef; Calcium lactate; Modified atmosphere packaging; Meat quality; Oxidation
مقالات ISI بسته بندی با اتمسفر اصلاح شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Part-baked Sangak bread; Quality characteristics; Microbial growth
Keywords: بسته بندی با اتمسفر اصلاح شده; Gamma-irradiation; Modified atmosphere packaging; Spices; Essential oil; Spice quality;
Keywords: بسته بندی با اتمسفر اصلاح شده; Pineapple; Volatile organic compounds; Yeasts; Modified atmosphere packaging;
Keywords: بسته بندی با اتمسفر اصلاح شده; High hydrostatic pressure; Carbon dioxide; Modified atmosphere packaging; Synergistic effect; Poultry meat;
Keywords: بسته بندی با اتمسفر اصلاح شده; Pressurization; Modified atmosphere packaging; “Lacón”; Cured–cooked pork meat; Shelf-life; Food safety
Keywords: بسته بندی با اتمسفر اصلاح شده; Beef; Modified atmosphere packaging; Carbon monoxide; Color stability; Muscles; Metmyoglobin-reducing activity;
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Protein oxidation; Hydration; Water-holding capacity;
Keywords: بسته بندی با اتمسفر اصلاح شده; Prunus avium L.; Respiration rate; Respiratory quotient; Fermentation induction point; Modified atmosphere packaging; Flavor loss
Keywords: بسته بندی با اتمسفر اصلاح شده; Package perforation; Modified atmosphere packaging; Chicken filets; Spoilage flora; Shelf life
Keywords: بسته بندی با اتمسفر اصلاح شده; Fresh-cut; Modified atmosphere packaging; Postharvest quality; Shelf life; Antioxidant enzyme; Senescence associated gene
Keywords: بسته بندی با اتمسفر اصلاح شده; low-moisture Mozzarella cheese; active coating; modified atmosphere packaging; shelf life;
Keywords: بسته بندی با اتمسفر اصلاح شده; High pressure processing; Modified atmosphere packaging; Probabilistic model;
Keywords: بسته بندی با اتمسفر اصلاح شده; Chicken breast (m. pectoralis); Chicken thigh (m. peroneus longus); Modified atmosphere packaging; Lipid oxidation; Protein oxidation; Eating quality
Keywords: بسته بندی با اتمسفر اصلاح شده; Food packaging; Biobased plastics; Modified atmosphere packaging; Shelf-life
Keywords: بسته بندی با اتمسفر اصلاح شده; Buckwheat microgreens; Temperature; Modified atmosphere packaging; Quality; Gas composition;
Keywords: بسته بندی با اتمسفر اصلاح شده; “Morcilla”; Cooked blood sausage; Shelf-life; Vacuum packaging; Modified atmosphere packaging;
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Soluble gas stabilization; Chicken; Carbon dioxide; Solubility;
Keywords: بسته بندی با اتمسفر اصلاح شده; Lactuca sativa L.; Minimal processing; Quality; Respiration rate; Modified atmosphere packaging; Fermentation;
Keywords: بسته بندی با اتمسفر اصلاح شده; Carbon monoxide; Food safety; Food regulation; Information provision; Modified atmosphere packaging; New technology; Willingness to pay;
Keywords: بسته بندی با اتمسفر اصلاح شده; Fruit; Plum; Modified atmosphere packaging; Temperature fluctuation; Dew point; Air humidity measurements; Condensation retention time; Condensation intensity;
Keywords: بسته بندی با اتمسفر اصلاح شده; AM; acetylated monoglyceride; CaCAS; calcium caseinate; CAS; casein; EM; elastic modulus; EPA; Environmental Protection Agency; GLY; glycerol; H2CO; formaldehyde; HDPE; High Density Polyethylene; LDPE; Low Density Polyethylene; MAP; modified atmosphere pa
Keywords: بسته بندی با اتمسفر اصلاح شده; Fresh-cut pineapple; Oxygen; Carbon dioxide; Modified atmosphere packaging; Yeasts; Volatile organic compounds;
Keywords: بسته بندی با اتمسفر اصلاح شده; Honeydew melon; Fresh-cut; Modified atmosphere packaging; Yeasts; Volatile organic compound;
Keywords: بسته بندی با اتمسفر اصلاح شده; rainbow trout; modified atmosphere packaging; UV-C radiation; modelling growth; biogenic amines; HPLC
Keywords: بسته بندی با اتمسفر اصلاح شده; Fresh produce; Sensors; Respiration rate; Respiratory quotient; Low O2 limit; Modified atmosphere packaging
Keywords: بسته بندی با اتمسفر اصلاح شده; Myoglobin states; Antioxidants NADH and FADH2; Meat color; Aerobic and anaerobic packaging; Modified atmosphere packaging
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Seafood model product; Lipid composition; Storage temperature; Gas composition;
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage
Keywords: بسته بندی با اتمسفر اصلاح شده; Tilapia; Modified atmosphere packaging; Enzyme inhibitors; Protein oxidation;
Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb
Keywords: بسته بندی با اتمسفر اصلاح شده; Fatty acid profile; Lipid oxidation; Colour; Display life; Modified atmosphere packaging;
Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres
Keywords: بسته بندی با اتمسفر اصلاح شده; Beef spoilage; Modified atmosphere packaging; Microbial community; Gene sequencing;
Bionanocomposites materials for food packaging applications: Concepts and future outlook
Keywords: بسته بندی با اتمسفر اصلاح شده; APS; ammonium peroxidisulfate; Ag-NPs; silver nanoparticles; Au-NPs; gold nanoparticles; CH; chitosan; CMC; carboxymethyl cellulose; EVOH; ethylene vinyl alcohol; PCL; poly(caprolactone); PEO; poly (ethylene oxide); PGA; poly (glycolic acid); PHB; poly (h
Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese
Keywords: بسته بندی با اتمسفر اصلاح شده; Listeria monocytogenes; cheese; modified atmosphere packaging; Queso Fresco;
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Fragaria x ananassa Duch; Condensation; Absorbing pads;
Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging
Keywords: بسته بندی با اتمسفر اصلاح شده; Sumac extract; Zataria multiflora; Modified atmosphere packaging; Chitosan edible film; Bovine meat;
Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Mathematical modelling; Biological variability; Uncertainty; Sensitivity analysis;
Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging
Keywords: بسته بندی با اتمسفر اصلاح شده; Meat color stability; Modified atmosphere packaging; Proteomics; Sarcoplasmic protein;
Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)
Keywords: بسته بندی با اتمسفر اصلاح شده; Pirarucu; Shelf life; Modified atmosphere packaging; Principal Component Analysis; Multiple Factor Analysis;
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
Keywords: بسته بندی با اتمسفر اصلاح شده; Insect-based food; Microbial counts; Next generation sequencing; Modified atmosphere packaging;
Correlation amongst gas barrier behaviour, temperature and thickness in BOPP films for food packaging usage: A lab-scale testing experience
Keywords: بسته بندی با اتمسفر اصلاح شده; Gas-barrier behaviour; Temperature; Thickness; BOPP films; Modified atmosphere packaging;
Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Beef; Oxygen concentration; Colour; TBARS;
Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens
Keywords: بسته بندی با اتمسفر اصلاح شده; Dissolved carbon dioxide; Modified atmosphere packaging; MAP; Growth rate; Predictive microbiology; Food safety;
Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging
Keywords: بسته بندی با اتمسفر اصلاح شده; Active packaging; Fios de ovos; Golden strands; Modified atmosphere packaging; Oxygen scavenger; Quality attributes
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
Keywords: بسته بندی با اتمسفر اصلاح شده; Nut; Modified atmosphere packaging; Aroma; Sensory; Fatty acid;
Carbon monoxide concentration and exposure time effects on the depth of CO penetration and surface color of raw and cooked beef longissimus lumborum steaks
Keywords: بسته بندی با اتمسفر اصلاح شده; Beef; Carbon monoxide; Color; Packaging; Vacuum; Modified atmosphere packaging;
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage
Keywords: بسته بندی با اتمسفر اصلاح شده; Aristaeomorpha foliacea; Sub-zero temperatures; Modified atmosphere packaging; Melanosis; Quality attributes; Conventional preservative methods
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets
Keywords: بسته بندی با اتمسفر اصلاح شده; Rainbow trout; UV-C radiation; Modified atmosphere packaging; Carbon dioxide; Biogenic amines; Modelling growth;
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques
Keywords: بسته بندی با اتمسفر اصلاح شده; Sulphuric acid (95%) (PubChem CID: 1118); 2-Thiobarbituric acid (PubChem CID: 2723628); Trichloroacetic acid (PubChem CID: 6421)Whiting fillets; Freshness; Modified atmosphere packaging; Front face fluorescence spectroscopy
Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
Keywords: بسته بندی با اتمسفر اصلاح شده; Brown shrimp; Microbial spoilage; Modified atmosphere packaging; DGGE; Next-generation sequencing
Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review
Keywords: بسته بندی با اتمسفر اصلاح شده; Modified atmosphere packaging; Respiratory energy; Transpiration rate; Heat transfer; Fresh produce;